Today the temperature was much more November standard. So it was time for some garden work.
The bushy mess that is my tomato plant needed some trimming, as some of the more yellowed stalks were growing over some of the healthier parts of the plants. They also were kinda aphid breeding areas so I took care of those two. I counted about 7 total baby tomatoes so far, and I fertilized the plant. I also moved the pot a bit so that I wasn’t constantly running into it’s little side frond.
You’ll note there is a tomato cage in the middle of the pot. A completely useless tomato cage.
I also thinned my carrots. Took about half the plants out in what I think was an intelligent way, to give everyone space to grow.
The spinach thinning and cutting took some time. Had to get rid of the plants what were just too heat damaged, and cut off the damaged leaves from the healthy plants. There were also a ton of weeds under the plants, largely due to the fact that it’s been so crazy around here weeding has taken a back seat to life.
The romaine and the red lettuces needed some trimming of the worst outer leaves. Also weeding was needed, along with some snail bait and a good spray with neem oil.
I also cut back the damaged leaves on the Swiss chard and planted more seeds in the dead areas. Along with a light fertilize with fish emulsion- hopefully the temperature cooperates.
The arugula is perfect. I want to kiss it’s peppery leaves. Instead I just have a nibble every time I water. Yum!