Mid-June planting and sowing

I got a few interesting herbs at work a few days ago, but due to the heat wave I had to wait to plant them. They just sat on my work table which is slightly under the overhang of the back of the house so they didn’t get scorched.

You will note the second tarragon. My original tarragon is doing great, but it’s very low and shrubby. I like big twigs of tarragon for throwing into sauces and stews and soups, so I got a second one that was growing a tad taller.

I eat enough tarragon that it makes sense to have multiple plants.

I also got one of the best smelling mints I’ve ever had- Moroccan mint.

It’s s type of spearmint but it has a really deep and complicated scent. They make tea of it fairly commonly, I used to drink a lot of Moroccan mint tea, now I can make my own.

And yes, I bought a second Yerba Buena. I put her in the corner of the sunflower patch, so she can dramatically drape over the corner.

My most interesting purchase by far was the coyote mint.

Coyote mint isn’t a true mint, and isn’t really even a culinary herb at all. It’s a California native plant that smells like mint. It’s so native to me, it grows wild around the Russian River! It’s flowers should help feed the local bees too- I haven’t seen a sweat bee yet this year and I do worry.

I finally picked the cream of the lipstick pepper seedlings and put it in its forever home. I pulled the underperforming jalapeño to make room. Hot peppers are just not great out here, but lipstick peppers are sweet peppers so hopefully…

I used some microryzae in the pepper pot, maybe that means the roots will grow quicker.

I also took stock of my shade bed and sowed those nice black lettuce seeds that a pen pal sent me in the mail from Ohio.

And also some red scallions and some parsnips.

Now there’s some fancy dirt. I also don’t have to worry about keeping it moist, because in true San Francisco fashion, after our ridiculous heat wave… it rained this morning.

In June.

I give up.

Flowers, fruit, and almost fruit.

Summer is almost here, but it feels like it’s already here, with a day this weekend that hit 100 degrees. Some absolutely frantic watering and mulching took place, and as today is a much more sedate 76, I think I managed to save most everything.

Well, except for the turnips- once again cabbage fly screws with my hopes and dreams.

Don’t talk to me about cauliflower.

But, as we move into the warmer months, quite a lot in the garden is beginning to flower.

Including my new borage plant. Borage is one of my favorite plants, such delicate flowers on such a robust plant.

I even got the rarer pink variation on one of the blooms. If the heat doesn’t chase off the bees, they’ll have a treat in my garden.

In other flower news, I put in new sunflowers.

There’s this great nursery company called Annie’s, that specializes in rarer and heirloom varieties of plants. Their flowers are always great, but for allergy reasons I can’t grow most of them.

But no one in my house is allergic to sunflowers!

I got a big bear, a claret, and a shock-o-lat. I put them next to my existing sunflowers in what used to be the cauliflower bed.

Still don’t want to talk about it.

I also sowed some of the multi-colored poppy seeds in front in the mulch, we’ll see if they come up.

The heat wave has just fried my last Bok Choy- and it’s throwing in the towel and bolting. Oh well. All the cabbage family flowers are really pretty and largely identical. It’s amazing how much this Bok Choy looks like a wild mustard.

Here’s a dark horse, my Yerba Buena is flowering! Just little trumpets hiding among the leaves. I cannot get over this mint, to the point where I bought a second. It just smells so good, and as a native it will thrive in our climate, and feed our local pollinators.

The French thyme has started flowering, which should be appreciated by the bees. Thyme flowers are also very pretty.

What’s this? A pumpkin flower peeking out behind some leaves?

Surprise! It’s *three* pumpkin flowers behind some leaves! I have visions of October pumpkins dancing in my head, and isn’t that exciting.

The tomato news is mixed. On the one hand the black krim looks great.

Now that’s a nice baby tomato.

On the other hand the sun gold looks like this.

At least the ladybugs are having a feast.

I did get one ripe sun gold today- which went right into my mouth. That’s where most of the purple peas have been going too. Between last year and this year the sun gold seems to be an aphid magnet more than the other tomatoes. I wonder if that’s a problem with the plant variety itself.

The fake romanesco saga drew to a close.

Judging by how it tastes once I cooked it- it wasn’t even a purple cauliflower, it was a purple broccoli. It was delicious of course- but hardly what was advertised on the seed packet.

Had to hose off all the cabbage aphids though, growing broccoli comes with some grossness.

I got my first cuke a few days ago too- a fine Boston pickle. The vines got a little scorched during the heatwave, so we’ll see how they perform later in the month.

I’ll leave you with some baby apples, growing precariously over my upper zucchini patch’s sunflower.

Nice.

Mixed beds and new plants

I had a lot of work to do yesterday, the carrots and potatoes weren’t even the half of it.

I had to wrestle the sun herb bed into shape for one.

That sage is super overgrown. And the chamomile is no longer viable. Well for me anyways. I had a few cups of chamomile tea from this plant. They were delicious. And I got super sick. Turns out chamomile doesn’t agree with me.

Out it goes!

After ripping out the poison flower and hacking away at the sage, it was time to plant.

I got a marjoram, and three types of oregano to add to my extant Italian variety. Mexican oregano, Greek oregano, and the exquisite smelling Syrian oregano.

I like oregano.

After planting I put down a top dressing of compost and dressed that with the mulch.

The most fun mixed bed is yet to come.

I got two late season tomatoes on a whim.

The first is a Lemon Boy,

Nice yellow guy- nothing wrong with that.

I’ll let the label of the second one speak for itself.

Dancing with smurfs!

A blue cherry tomato!

I had to try it.

They’re in the purple pea bed, and to help with the inevitable bugs I sowed a few borage seeds along with every last one of my chive seeds.

I’m gonna have to get tomato cages at work soon.

But this is nice.

What’s also nice is blueberries. But what about a pink blueberry?

(Of course this raises a few ontological questions on whether a pink blueberry could be considered a *blue*berry but I’m just going to think happy thoughts about berries)

To grow any kind of berry you need acidic soil, so I chucked a bag of azalea mix into a 10 gallon fabric pot and potted it up all pretty.

It should really be on a milk crate for better air circulation to the roots, but an old basket was all I could find.

The final job was to plant my tree collard.

This presented an issue. Collards, tree or otherwise, are brassicas. Aka cabbage maggot bait. I want perpetual collard greens, and I’m not about to let some silly flies get it my way.

So I decided to try out an old wives tale.

You wrap the roots in aluminum foil. They can grow out the base, but the sides and top are protected from flies.

Hopefully.

Anyways he’s a pretty tree-to-be and at least I’ve done my due diligence with regards to my eternal fly issue.

Don’t talk to me about cauliflower I will cry.

Taking care of your roots

Root vegetables that is!

Every other Tokyo market turnip is maggot eaten. But the two I’ve eaten so far have been safe. I’ve been tossing the duds. I suspect no matter how mild a San Francisco spring and summer are- turnips are a winter crop, if only because of the damn cabbage fly.

Lesson learned.

But happily cabbage fly ignores carrots and potatoes, my other root vegetable loves. (And beets, but that’s another post)

Anyways, I ripped out the last of the carrot bed today.

Most of the carrots left were certified messes, except for a few really nice Kuroda, that got a nice trip to the sink to clean them and are now living in the refrigerator til I eat them up.

Now the trick with growing carrots is that if you fertilize them too much or use anything with too much nitrogen, you’ll get great big bushy tops and not so great roots. And it’s carrots- the roots are the whole point. Enter- neem seed meal.

Specifically formulated as a fertilizer for root veggies, note the potatoes on the box, neem seed meal is great for helping your root veggies grow great without putting too much energy into the inedible parts.

Score one for my new job, I’d never heard of the stuff until I started working at Sloat.

And yes- it’s from the same plant that neem oil is from.

Kills bugs grows carrots, what can’t the neem tree do!

Also it smells amazing. Like- I should be putting this on steak before grilling it amazing.

Don’t eat this stuff.

But yeah it smells finger licking good.

ANYWAYS.

Kuroda carrots are wonderfully sweet, but their main advantage is that they handle hotter temps better than most carrots. Considering that these carrots will be maturing in late August, one of the hotter months in my fair city, I’ll take it.

I spaced my carrot seeds appropriately this time instead of willy-nilly.

Now it’s just a matter of keeping everything moist until they germinate.

Now onto the potatoes!

It is high time I filled up those bags with soil for maximum spud production.

I put a good fistful off the neem seed meal in each bag and then spent the better part of a half hour wrestling soil into bags that would rather not be filled. You have to cover as many of the lower leaves as possible because covered leaves equals more spuds.

And I love spuds.

Boom! Filled bags!

I watered the heck out of all of them, and hopefully the tops will grow more, and then I’ll fill the bags completely to the top and then by August/October I’ll have more potatoes then I know what to do with.

Here’s hoping!

Oh boy oh boy oh boy

Got two late season tomatoes and a funny blueberry and an absolute crap-ton of herbs… and a freaking tree collard!

and that’s not even the half of it.

Gonna rip out the carrot bed and fill up the potato bags…

Gonna amend all the beds…

And start some new seeds for my friends…

Yeah.

Tomorrow is going to be nuts.

Captain’s log: June 3rd 2019

I had a very busy day today and only a few scant morning hours to work in the garden. But I got a lot done.

I didn’t have to do much in the way of watering, as one can see from the rain water on my Tokyo market turnips.

It rained in the night which is… really stressing my tomatoes.

What I did today was rip out most of the plants that had gone to seed, and fertilize.

And weed. So. Much. Weeding.

The pea plants are completely taking over the fence- and they’re starting to bear peas.

I probably should have put in a proper trellis instead of relying on stakes and the fence and the eyelets and wire I put on the fence. Either way the purple peas are a huge success.

Speaking of purple produce- in a few days it will be time to pick my not-a-romanesco.

I’ve had quite a bit of harvests lately- All the viable romaine were eaten, as well as the Bok Choy from the fabric bed.

In the place of the Bok Choy I sowed some beets, which are starting to come up. Beets are interesting- the seeds you get are actually like a little ball of seeds- so you always have to thin them, no matter how far apart you sow them.

I made a start on ripping out the carrot bed. I definitely sowed it too thickly, lots of big woody inedible carrots mixed with little squashed babies.

I got one last viable one though.

The stem hadn’t gone to seed so it’s probably a good one.

I’m gonna re seed the carrot bed once I pick some neem seed fertilizer from work, along with some more soil.

And I’m going to re seed a little thinner so I don’t end up with dodgy carrots.

In other fantastic news- looks like I’m getting a blackberry! Not only are the blackberry plants growing like mad- I looks like the first flower I got is turning into an actual fruit! The smaller vine will probably not bear fruit until next year but it looks like the larger vine is going to bear this year.

The plants in between the two blackberries are comfrey. I put them in a week ago or so. They’re an old style herb that like a lot of the herbs grown by our ancestors for medicine, are super duper toxic. But! It’s a documented if odd fact that comfrey salves used topically can help heal bruises. I… could use that. Not to mention supposedly comfrey can be used as a green compost- it has a lot of nitrogen in its leaves and when steeped you can water other plants with the comfrey tea to help them grow.

Sounds good to me.

The sun gold is looking more than a little rough. The ladybugs definitely are going to help- but it looks like the infestation in the sun gold tomato particularly was so heavy I’m going to have to move the few ladybugs that remain in the plant and spray the crap out of the sun gold with neem oil.

It’s got so many baby tomatoes- I’m just waiting for summer and the heat that will hopefully ripen them into beautiful gold goodness.

As much as I’m loving the ladybugs in the garden…

As you can see on my baby basil- they’ve brought quite a few flies. The problem is- out of 1,500 ladybugs- yeah a few were dead. Maybe more than a few. Dead bugs equal flies.

So. Many. Flies.

Ugh.

My cucumber seedlings were absolutely gasping to be planted so I obliged.

Just around the stake trellis. This picture was taken before I mulched it. As you can see the radishes in the center are almost ready to pick.

Speaking of radishes-

So this is where the romaine was. There’s one left as you can see- but the rest were eaten either eaten or pulled as icky. In its place I sowed some extra big radishes. Crimson giants to be precise. They’ll grow quick enough so that in a month I can put something else there- maybe some more green or bunching onions.

The borage is starting to flower. This is nothing- borage flowers are some of the most beautiful herb flowers you can grow. Honestly they’re one of the most beautiful flowers period.

Of course- also a contender for best flower…

Yay! It’s the most perfect little sunflower! The best part is it faces my window. Summer is coming!

The sunflowers demand it!

June planting and construction

Well the jury’s out on the ladybug’s overall effectiveness, but that didn’t mean I could rest on my laurels.

Again the siren call of my discount…

The Kentucky wonder beans I’ve been growing from seed look awful. Not surprising after all, they were planted during a sluggy season and they all got nibbled to death.

I re-sowed them but they still look rough. Anyways it doesn’t matter, because the haricot vert starts came in!

So I planted them and built a trellis.

4 six-foot stakes, some netting and 16 soft ties is all you need for one season’s trellis. The stakes and soft ties are reusable, the netting not so much. Hopefully the new beans take as well as the blue lake I got earlier.

As you can see those are positively bushy.

Speaking of terrible segues, the African blue bush basil has come in, and I have a plan to make at least one of them perennial.

The trick was to buy two. One goes where it always goes, replacing my Thai and purple basil that never really got anywhere, and the other goes in a large pot.

The idea is- if we have a mild winter both should survive just fine outside. But if it’s a cold windy rainy mess like this year, I can leave the bedded basil to its own devices- but the potted basil can be taking indoors at night.

Now that’s using your noodle.

I also finally ripped out the bolting chervil and replaced it with my favorite herb, lovage!

I’m not taking out the bolting parsley as it has bugs and ladybugs so I’m leaving it alone. I’m looking forward to having lovage to cook with again.

I’m also still taking cuttings in an attempt to corner the mint market. I got a specialty fancy soil I’m going to use for cuttings from now on- in an attempt to give them a boost.

It’s one of the foxfarm ones, this one’s called ocean forest and it’s filled with goodies.

I’m trying my hand at propagating the Yerba Buena for gifts. Since it’s so rare it would be really cool if I could grow them from cuttings, so I’m trying the ocean forest to maximize my chances.

It’s already starting to get on the sunny side when it’s not cloudy. I think summer is coming!

Finally!