Making hay while the sun shines, or planting while I’m not being rained on

It’s super sunny today. Which is super weird, but I’m not looking a gift horse in the mouth- it’s time to work.

Look at those blue skies! It was incredible. I suppose spring has sprung. I posted earlier about my seedling disaster/adventures, but I had more work to do then just that.

Before I could even re-pot the seedlings I had to haul in the soil I got yesterday. It started raining so while it was dry enough for me to go to the garden center- it was wet enough for me to abandon the soil to the trunk of the car overnight because I didn’t want to get poured on.

Also gotten at the garden center yesterday was a packet of garlic chive seeds. I… love these and I’ve never seen seeds for them so I’m super happy I can grow them for myself now.

Boom. Garlic chive pot. It’s in the position for some sun, around where I put most of my full sun pot herbs. Such as my dill.

Look at that fab dill! Looks nice in the sun for sure.

Considering the break in the rain I also gambled on some early green beans.

These were my favorites from last year. I sowed 8 or so in the back bed behind the turnips.

I’m hoping they’ll take- the soil temperature is warm enough- these will be my early green beans if they sprout.

The salad greens in the old tomato pot are finally growing well- be a while to harvest of course and only a few seeds took- but I’ll get at least one salad before I put a tomato in for May.

Now here’s a mystery. There is some kind of funny mushroom/fungal fruiting body growing amongst my Swiss chard. It has a texture like pebbles. No doubt it’s growing because of all the rain- I’ll just have to rip it out when I rip out the chard.

I picked a few small carrots but the main harvest was this last big Joi Choi. The outer leaves went right to the compost pile, they were super slug eaten, but it was still a lot of Bok Choy for eating. I’m hoping it really is clear for a week plus- if it isn’t I’ll have to move the seedlings and maybe the garlic chive pot indoors for a bit.

There was some fun and games with a rogue earwig that hitchhiked inside on the Choy but I’m still trying to forget that.

I have a lot of weeding to do this week- got to take advantage of the dry weather. It’s probably gonna rain again late March and sprinkle into April, but hopefully it will be sprinkles not absolute pouring driving rain.

Spring seems to be here!

Seedling rescue

Well I messed up. The leggy seedlings definitely needed to be outside, but they certainly didn’t need to be in the way too hot greenhouse.

Those are some damaged seedlings. Problem is- it’s actually kinda warm out now. Warm and sunny. So in the greenhouse bench it wasn’t warm- it was hot! Luckily the raised temps and sunny weather means the greenhouse is unnecessary so I took the plastic off of it.

Then it was just a matter of repotting the survivors.

I managed to save three zucchini, one Boston pickle cucumber plant, two romanesco and two sunflowers.

And there is absolutely no guarantee any of them will survive their early transplant.

But they look ok, and by being in the sun but not in the greenhouse they should toughen up.

I took the opportunity to move the indoor seedlings outside- and to plant some more.

Another 6-pack of romanesco and sunflower, along with a 6-pack of the telegraph improved cucumbers and Swiss chard because you can never have enough of them.

So my greenhouse bench is now just a bench. It might sprinkle tomorrow which might mean I have to take the trays indoors or move them to the table, but it should be clear for at least a week and a half.

Of course I gave up trusting San Francisco weather forecasts a long time ago, so I’ll just have to be on top of things.

I am slightly concerned about wind knocking things over- so I put a bunch of rocks inside the drip trays to try and weigh things down. That also could fail. We’ll see.

At least hopefully I saved a few of them.

Captain’s log: March 9th 2019

It sprinkled off and on, but it was warmer and clearer than I expected so I sprang into action. I was hoping to see a movie this weekend, but I can always see a movie in the rain- can’t effectively garden when it’s pouring so the silver screen can wait.

I have moved the mint thunderdome and succulent pots from the former home, and now they’re elsewhere in the garden. The thunderdome got a trim- hopefully that will promote more mint growth in spring.

There’s the new home of the terra-cotta succulent pot and the little purple pot. Eventually the succulent pots will go in front of the house but thats a while off.

Why am I moving everything around?

So I can place my new fabric bed where the other pots were of course!

I really have to update the map of the garden…

It took all the soil I had left to fill it, plus mulch on top. It will be a while before my Joi Choi seedlings are big enough to be transplanted outside, but I wanted to make sure the bed was there when I needed it. This is in a semi-shaded area of the garden which doesn’t make a ton of sense for mint but makes good sense for things like Bok Choy.

They wait.

In other seedling news the greenhouse seeds seem to be doing ok, but the stems are a bit spindly. I might have to transplant the sunflowers to larger plastic pots soon- but as I used up all my soil it will have to wait. I was planning on Wednesday being the soil day for the new beds- but it looks like I’m going to have to go tomorrow first for 2-3 bags for other garden use.

In really good news it looks like the potatoes are doing well. The one on the right had some scary damaged leaves which had me anxious about blight- but it seems to have rebounded. I’m quite happy with it.

The baby romaine lettuce look amazing…

The last remaining Bok Choy looks more than a little eaten. It’s going to get eaten either today or tomorrow- but I need to get some more soil to level off the area in preparation for zucchini.

The radishes in the mixed bed have come up- but the purple peas have not. It looks like once again the over-much rain has caused the baby peas to force themselves up too early and not develop good roots.

I really want my purple snap peas.

So I’m starting some indoors!

I’m not taking any chances, I want my peas!

I’ve already harvested most of the harvestable chard- and tonight I’ll do the same to the arugula. That’s because the soil temperature in the back has finally reached bean temperature. So these plants are going to get ripped out in favor of green beans soon enough.

Swiss chard!

Speaking of harvests, I’m starting to get some great carrots when I thin.

I over-sowed a bit when I planted the carrot bed- my bad. But it’s hard to regret it when the thinnings are so delicious. That middle one is a yellow carnival blend carrot, I’m surprised it got that big.

Finally, the rosemary has decided it’s spring. It’s flowering all over, and has begun to attract the first bees. I couldn’t get a picture but the whole time I was working in the garden today I was followed around by a big fat bumble bee. That’s really good news for tomatoes later on- bumble bees are the best pollinators for tomatoes.

Wednesday is the big soil day- but tomorrow looks like it’s going to my first opportunity to get pole bean sets if they’re available this early.

Spring is coming, and I am ready for it!

Not so idle Thursday

Today I got one clear day after some rain, with over a weeks worth of more rain to come. I was just gonna pull the dead basil, maybe weed a bit, water where the pea seeds have yet to sprout… and then I got carried away.

Rip Basil. I thought the added water would help it bounce back but it was basically a twiggy spider factory. Like most woody plants it was an absolute bear to pull.

I had two pairs of good work gloves that actually fit me, and one pair got a little funky and since they’re super cheap I threw out the messed-up pair. Only… I somehow threw out two lefts. Leaving me with two right gloves.

I’m a dingbat.

Once that task was taken care of I checked on the lovage pots.

Not great! But last time I rummaged through my seed box I found a packet of lovage seeds. Getting the nasty plants out of their pots was the hardest part. Lovage, for an herb, has some pretty tough roots, so I had to sort of slide the plants into the compost bin.

Then I got distracted.

Look! A mushroom!

I put some potting soil and some sure start in the pots, and once I was done lying on wet grass in order to get a good picture of a fungus, I sowed a few seeds per pot.

Absolutely no guarantee they’ll sprout in the cold- but it’s worth a shot.

I mean it’s chilly, but it’s San Francisco. So it’s not like we’re getting frosts.

There is a possibility however, depending on how much rain comes starting tomorrow, and how hard it comes down, that the lovage pots are going to be less “well watered” and more “soil soup”.

I still have to figure out exactly what I’m doing with the old bench. Wood chipper still an option. While I was again distracted by taking an arty picture of a weed in the sun, I decided to tackle the peppers.

Never got a good shishito. It was a mess from day one. It was put in too late, the ripened weird and too quick, and not a single one grew to full size. So it was time to yeet the dang thing into the compost.

They all got squishy to touch too, like every last one was rotting. Ick.

I uprooted a roly-poly so I wasted yet more time to get a glamour shot of the little dude.

These guys are super cool. They’re isopods- terrestrial crustaceans! Also they have the coolest scientific name: Armadillidiidae.

I’m always careful not to kill these guys. I’m pretty sure they are eating my plants a bit but I just love watching them move.

Unfortunately there are non-pill bug bugs in my garden too- and it seemed like half of them were living in my hatch peppers.

I did get a few that were intact and un-infested which should be good eating, but after I fumbled a few because someone was peeking out of their little homes and I didn’t want grubs climbing up my sleeves, I tossed the long suffering hatch plant into the compost too.

Of course now I have two empty pots filled with really well fertilized soil and I won’t need those two pots for tomatoes til tomato season, so I figured I’d throw a few Swiss chard seeds in the now empty pots and call it a day.

Ooh a centipede! Neat! Nearly crawled up my hand. Not neat! Centipedes are a pretty beneficial insect, garden wise- they eat a lot of the bad bugs. Depending on the species they can be a little venomous though, so definitely not a critter you want climbing on you, just in case.

There. Two new Swiss chard pots for the winter months then I can plant tomatoes or peppers come late March or April.

Of course- this means the new garden layout I drew and posted 4 days ago is now… out of date.

Goddamnit.

Captain’s log: January 6th 2019

Rainy days make for an idle gardener.

Best to keep an eye on things though, especially since the last big rains caused some of my baby green onions to commit plant suicide. Not really sure how to stop that though.

They seem to be doing ok all things considered, even if they are a bit wonky.

The baby romaine lettuces are a bit wobbly too, too much rain probably effecting the roots a bit. Once they get bigger it’ll be less of a problem.

The ever-ripening tomato plant is showing its age but I did get some more tomatoes today.

Some of these are really only half-ripe, but the force of the rain had drove them off the plant so…

Sometimes nature picks your produce for you.

The leafy greens are all drinking it up, with the Swiss chard winning awards for beauty.

Of course so are the Pac Choi:

Cabbages and chard like the wet, unlike other plants which can get waterlogged. One of the advantages of growing cabbages in this sort of climate honestly, you don’t have to worry so much about potential disasters. Even plants that do well in our mild summers and don’t need too much heat can fail in our winters from just way too much rain.

The spinach bed still needs a good weeding, but at least the rain seems to be rejuvenating everything. If there’s a lull in the rain tomorrow I’m probably going to pick some.

Finally, the herbs seem to be doing ok, but I just love how the sage looks.

It was giving me some pause, but after a day’s soak it seems to have been revived.

Now, whether the basil or oregano will do well is a question mark, as is the fate of the tarragon.

The cilantro is thriving at least. And so is the sage.

I think the biggest chore I have to do soon is just spend several hours weeding the beds. I was on top of it, but rain doesn’t just grow your plants!

We’ll also see if the tomato plant survives this latest downpour. It looks… rough- and with over a weeks worth of rain to come, it could be that the tomato may finally have met its match.

Or I could put up the umbrella again.

Captain’s log: December 21st 2018

I hope everyone is having a good solstice. This year certainly was… interesting. I have a few surprise additions for the garden coming up- but the timing isn’t right yet so it might be a week before I put them out.

But all the lovely seedlings are sprouting.

Those little green stalks are baby green onions. They took their time to sprout but I knew they’d come through. Funnily enough, either because of the torrents of rain or just the unbridled enthusiasm of onions- several of these little guys totally escaped the soil, as if they overshot in their vigor. Oh well. I sowed a ton of them, and in a month when it’s more clear who survived I can always sow more.

Now the pea seeds may in fact have been too old, as the have not sprouted which is a surprise because legumes are usually the first arrival- but the turnips have sprouted. It goes without saying I’ll have to thin them- but it’s nice to have a plant you can rely on, and you can always rely on a turnip.

Speaking of cabbages and reliability, every Pac Choi I’ve put in is thriving. Some are definitely bigger than others, but that just means I can stagger eating them. It’s always nice to have a cabbage in the back ready to pick- though if I had to guess it’ll probably be 3 weeks to a month before the largest of these is ready to harvest. Maybe a little longer.

The Swiss chard has gotten a second wind along with the spinach:

It’s amazing what a good drenching and cool weather will do for your leafy greens. Now I definitely have some work to do trimming and weeding (to say nothing of the pepper conundrum) but I think I’ll harvest some spinach this weekend and go from there.

I was worried that my various succulent pots would drown in the rain, but all seems to be well. This particular aeonium is loving it- it’s growing over the jade plant in its pot. Both are cuttings from larger plants that live in a tiny strip of dirt in front of my house- those mother plants are also loving the rain.

Reminds me I have to weed the front patch too.

Yet another of the tomatoes is becoming ripe which makes me very happy indeed.

What really makes me happy though…

Life has officially given me lemons. This tree in the back is ancient and wise and it just… is. We don’t do much with it- it needs a prune but I’m terrified I’d somehow hurt it so I just leave it alone. In return every winter and spring it gives us its bounty- oceans of lemons.

It’s officially green season in San Francisco!

Post downpour update

Well I say “post” downpour but there’s gonna be more rain on Tuesday- so post downpour for now?

The herbs are all pretty happy, but the mitsuba is putting up these lacy little flowers that are really lovely. Again- it’s a woodland herb so it’s well adapted to heavy rain in the shade.

In good but confusing news- the downpour seems to have knocked out the mold issues in the lovage pots. I’m still gonna scoop out the top level of soil and replace it- just in case.

All of the greens are doing well

There were no more criminal footprints in the 4×4 bed but with all the rain coming and going it’s now slug season so I laid down a little sluggo. Tis the season for Gastropoda eating all your greens.

The sorrel has almost reached the plastic owl guardian. Oh dear.

You can’t eat too much sorrel, oxalic acid in the plant means too much sorrel can hurt your kidneys. So I’m about to have way too much sorrel.

Speaking of oxalic acid…

These are oxalis, an invasive weed. They also have a lot of oxalic acid- hence the name. The leaves look like clovers and they have a pretty yellow flower. They also have a crazy taproot which means pulling them without breaking the plant is really difficult. These guys were in the side of the carrot bed. It looks like my newspaper layer had a hole and these fuckers were growing almost a foot up from the ground. Lucky for me the ground was wet enough that the root slid right up.

The wet season is weed season!

I may have had to ditch the umbrella but the tomato is doing well.

SOON.