My garlic chive madness has abated- now that I have one in a pot and three in the shade bed.
Garlic chives are like cowbells. The answer is always more cowbell- and more garlic chives.
But I had more to plant today then the garlic chives, and I got a fair amount done on my day off.
First, an experiment. These are some okra seedlings. I have five in total, and they have not been doing well in their seedling 6-pack. So despite being runty I’ve transplanted them, and hopefully if I water them with tappin roots tomorrow they won’t die. This makes this bed a very mixed bed of blue lake green beans, Swiss chard, and now okra. I mixed some extra bio-fish into the soil to give everything a boost, and we’ll see how it does.
Komatsuna is no experiment- it grows great here but tends to bolt in the summer. And it’s summer now. I’ve been growing some as seedlings and now that I’ve filled up the fabric bed I thought maybe under the canopy of cucumbers might be a good place for it. The growing cucumbers will shade it- so hopefully it will get big enough to eat before it inevitably bolts.
It’s something of a risk of course, as a brassica it could fall prey to the dreaded cabbage fly that has deviled me all year, but I haven’t seen too many maggots- and I’ve killed what I’ve seen- so maybe it’s safe to plant it.
I’m still crossing my fingers for Brussels sprouts soon and I will move heaven and earth to grow those successfully.
Here’s my little mess of Greek oregano. It seems the one I wrote off as dead has rebounded so while I did go ahead and pull my Italian oregano- I will have no shortage of the Greek stuff. Which serves me just fine. This is the real flavorful oregano- similar to the dried stuff you put on pizza.
Funnily enough a lot of the “oregano” that’s in dried oregano is marjoram… but that’s a post in itself.
Herbs are weird.
Taking absolutely no chances with my garlic chives I used my customary sure-start *and* dressed the bed with some bagged compost. My new garlic chive ambassadors are going to love their new home- by hook or by crook!
I also put one in a pot.
Because it’s a pretty pot I painted.
And because I wanted to.
Egg drop soup with garlic chives is in my future.
I can already taste it!