My garlic chive madness has abated- now that I have one in a pot and three in the shade bed.
Garlic chives are like cowbells. The answer is always more cowbell- and more garlic chives.
But I had more to plant today then the garlic chives, and I got a fair amount done on my day off.
First, an experiment. These are some okra seedlings. I have five in total, and they have not been doing well in their seedling 6-pack. So despite being runty I’ve transplanted them, and hopefully if I water them with tappin roots tomorrow they won’t die. This makes this bed a very mixed bed of blue lake green beans, Swiss chard, and now okra. I mixed some extra bio-fish into the soil to give everything a boost, and we’ll see how it does.
Komatsuna is no experiment- it grows great here but tends to bolt in the summer. And it’s summer now. I’ve been growing some as seedlings and now that I’ve filled up the fabric bed I thought maybe under the canopy of cucumbers might be a good place for it. The growing cucumbers will shade it- so hopefully it will get big enough to eat before it inevitably bolts.
It’s something of a risk of course, as a brassica it could fall prey to the dreaded cabbage fly that has deviled me all year, but I haven’t seen too many maggots- and I’ve killed what I’ve seen- so maybe it’s safe to plant it.
I’m still crossing my fingers for Brussels sprouts soon and I will move heaven and earth to grow those successfully.
Here’s my little mess of Greek oregano. It seems the one I wrote off as dead has rebounded so while I did go ahead and pull my Italian oregano- I will have no shortage of the Greek stuff. Which serves me just fine. This is the real flavorful oregano- similar to the dried stuff you put on pizza.
Funnily enough a lot of the “oregano” that’s in dried oregano is marjoram… but that’s a post in itself.
Herbs are weird.
Taking absolutely no chances with my garlic chives I used my customary sure-start *and* dressed the bed with some bagged compost. My new garlic chive ambassadors are going to love their new home- by hook or by crook!
I also put one in a pot.
Because it’s a pretty pot I painted.
And because I wanted to.
Egg drop soup with garlic chives is in my future.
I can already taste it!
More cowbell!
The Neanderthal Gardens 
Okra is Rad!, but does it get warm enough for it? I suppose it would not be for sale there if it would not grow there. I have not grown it in a long time. Of course, it gets warmer in that region than in much of San Francisco.
Okra is borderline- as is eggplant. We do sell both as both seeds and starts and some people do grow them successfully… I’m hoping my Excelsior location will give me enough heat. It might not! But that’s what the experiment is all about.
I do not even try eggplant anymore. They make nice fruits, but only a few. The larger types mke only one good fruit each! There are more productive vegetables to grow.