Captain’s log: September 12th 2018

So after a fun few weeks it’s good to get back into the rhythm of more than basic garden care and into fixing up the garden for the wintry future.

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The Herb corner is doing well. This reminds me, I have to update my layout page. Time to dust off the colored pencils. The moss growing on the mitsuba box is actually a good thing, its a woodland herb meant for damp shaded environments, so the fact that its damp enough, and shaded enough for some moss to grow is the best sign. The lemongrass is getting taller and taller, and the one ONE ONE small flat leaf parsley is beautiful and not taking over my garden because I made the mistake of buying TWO plants labeled “giant” and putting them into the ground…

Sorry, had a flashback there.

The large shaded herb patch is also doing well. Now that the giant flat leaf parsley is gone I have to thin things a bit, and I certainly need to weed- but the chive aphid horror of 2018 is well and truly over. (Thanks be to insecticidal soap.)

I am still somewhat… perplexed by the sheer height of my bi-colored shiso, as it started as a small potted herb that fit in my hand. Go team shiso I suppose.

The fennel is doing… something. Is it going to seed? Is this stalk edible? Does it contain more fronds? Was I a fool for growing fennel at all? I think I’m going to wait and see what’s going on. Again, like the chives, aphid issue is gone! SO THERE.

Both Lovage plants are doing very well in their nice pots, and nary a nasty bug in sight! I’ve been picking it for sauces and soups, and I’m thrilled at it’s versatility in the kitchen.

The spinach bed is sown! I have given up on the foolishness of seedlings in my greenhouse (for now…) and have direct sown my spinach seeds into this new bed. It’ll take a week and a half for the first sprouts. Expect gushing and photos when it starts coming up.

Yesterday I pulled out the borked carrots from the bean bed. Soon- this will be the combo lettuce and Swiss chard bed! I think? See I’m fairly sure that romaine doesn’t like all the sun it’s going to get up there so maybe I need a cover? Tomorrow or Friday I’ll pick apart the worst of the bed, add a little more fresh soil and direct sow… something. TBD.

As for the carrots, out of dozens of borked babies that just never grew from too much nitrogen- 6, yes 6, were edible. They were delicious of course, but ugh. Only 6?

I think I’m definitely going forward with a dedicated carrot bed.

The shishito peppers are growing well, tons of flowers, tons of baby peppers, tons of life. All the peppers are doing well, even the mole pepper plant which is a nice plant, just not producing like the others.

We had a minor fava flop. See, now that the favas are growing beans, some of the plants got a little heavy and flopped over. Also might be due to the continuing aphid load. I am spraying as fast as I can! So as needed I’ve been jamming old stakes in the ground and using the soft ties to gently guide the fava stalks to not, you know, fall on the goddamn ground.

Kudos to my mother who noticed the triffid’s listing to one side. Kudos to my dog who wouldn’t stop eating DIRT NEAR THE FAVA BEANS WHICH IS WHY MY MOTHER NOTICED THE FALLING OVER THING.

Dog. I’m begging you- stop eating dirt!

God help me it’s better than bees though!

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