Part two of new raised bed adventures

The day has arrived!

Soil has come!

Holy crap I am tired.

That is a huddle of twelve bags of soil. Boy howdy was that a trip. Never been happier my dad has a Subaru. Not sure how I’d have gotten it home otherwise. I got some… other things at the local garden center but they’re another post.

First step was lining the already cardboard lined beds with newspaper…

Second step was dirt. So much dirt. I added some worm casings in to help it absorb water- important since some of these beds will in a few weeks hold cucumbers and zucchini.

There are the other two new beds- being watched over by the plastic owl guardian.

I have so many seedlings growing so it’s nice that the space is finally here for growing.

I’ll grow more beans in the backs of two of these beds, zucchini in one, and cucumbers in another. It’s all a matter of staggering my growing so that I’ll have harvests all through summer and fall though, so I wouldn’t be surprised if a few of these beds are empty for a few months. At least I’ve gotten it done.

I am so tired.

San Francisco perils: wind and sun

It’s been sunny and clear for several days thankfully, and it will continue to be clear for a while yet. (Fingers crossed!)

Unfortunately while it has stopped raining, it has not stopped wind-ing.

Ha ha oops. There goes the garlic chives! My fault for using that old plastic pot I guess- I had gambled that the weight of the soil would be enough but apparently it was not!

Well that’s the advantage of seed packets- I had plenty more. But I scooped the soil into a new heavy pottery pot and re-sowed.

Small- but heavy.

There’s a reason I prefer the larger terra-cotta and glazed clay pots, it’s partially an aesthetic thing of course but it’s also because the backyard can be really really windy. Weighty pots are safer.

Owl down! Owl down!

The other problem is that the clear sunny skies are drying out the soil really quick, despite the fact that a week ago it was practically flooding.

But there’s an easy solution for that- mulch!

There’s my leeks, all lovingly swaddled with redwood bark. I also mulched the romaine and the green onions in the 4×4 bed.

Now there are only a few green onions that sprouted largely because of how wet and cold it was, so I decided to put up a few more for later transplant.

If I just keep putting out more scallions in the seedling cells I’ll have plenty to transplant all over the garden.

It’s fairly easy to tuck scallions wherever you have space for them, they’re super skinny and you don’t even need to thin them as long as you space them right. Dad eats a lot of green onions so I’d really like to grow a ton of them. So I guess every week or so I’ll put 12 more seeds out. Accounting for a few dud seeds I should have plenty in the ground by late April.

Now it’s just a matter of waiting til Friday- soil day!

I’m so excited!

Making hay while the sun shines, or planting while I’m not being rained on

It’s super sunny today. Which is super weird, but I’m not looking a gift horse in the mouth- it’s time to work.

Look at those blue skies! It was incredible. I suppose spring has sprung. I posted earlier about my seedling disaster/adventures, but I had more work to do then just that.

Before I could even re-pot the seedlings I had to haul in the soil I got yesterday. It started raining so while it was dry enough for me to go to the garden center- it was wet enough for me to abandon the soil to the trunk of the car overnight because I didn’t want to get poured on.

Also gotten at the garden center yesterday was a packet of garlic chive seeds. I… love these and I’ve never seen seeds for them so I’m super happy I can grow them for myself now.

Boom. Garlic chive pot. It’s in the position for some sun, around where I put most of my full sun pot herbs. Such as my dill.

Look at that fab dill! Looks nice in the sun for sure.

Considering the break in the rain I also gambled on some early green beans.

These were my favorites from last year. I sowed 8 or so in the back bed behind the turnips.

I’m hoping they’ll take- the soil temperature is warm enough- these will be my early green beans if they sprout.

The salad greens in the old tomato pot are finally growing well- be a while to harvest of course and only a few seeds took- but I’ll get at least one salad before I put a tomato in for May.

Now here’s a mystery. There is some kind of funny mushroom/fungal fruiting body growing amongst my Swiss chard. It has a texture like pebbles. No doubt it’s growing because of all the rain- I’ll just have to rip it out when I rip out the chard.

I picked a few small carrots but the main harvest was this last big Joi Choi. The outer leaves went right to the compost pile, they were super slug eaten, but it was still a lot of Bok Choy for eating. I’m hoping it really is clear for a week plus- if it isn’t I’ll have to move the seedlings and maybe the garlic chive pot indoors for a bit.

There was some fun and games with a rogue earwig that hitchhiked inside on the Choy but I’m still trying to forget that.

I have a lot of weeding to do this week- got to take advantage of the dry weather. It’s probably gonna rain again late March and sprinkle into April, but hopefully it will be sprinkles not absolute pouring driving rain.

Spring seems to be here!

Seedling rescue

Well I messed up. The leggy seedlings definitely needed to be outside, but they certainly didn’t need to be in the way too hot greenhouse.

Those are some damaged seedlings. Problem is- it’s actually kinda warm out now. Warm and sunny. So in the greenhouse bench it wasn’t warm- it was hot! Luckily the raised temps and sunny weather means the greenhouse is unnecessary so I took the plastic off of it.

Then it was just a matter of repotting the survivors.

I managed to save three zucchini, one Boston pickle cucumber plant, two romanesco and two sunflowers.

And there is absolutely no guarantee any of them will survive their early transplant.

But they look ok, and by being in the sun but not in the greenhouse they should toughen up.

I took the opportunity to move the indoor seedlings outside- and to plant some more.

Another 6-pack of romanesco and sunflower, along with a 6-pack of the telegraph improved cucumbers and Swiss chard because you can never have enough of them.

So my greenhouse bench is now just a bench. It might sprinkle tomorrow which might mean I have to take the trays indoors or move them to the table, but it should be clear for at least a week and a half.

Of course I gave up trusting San Francisco weather forecasts a long time ago, so I’ll just have to be on top of things.

I am slightly concerned about wind knocking things over- so I put a bunch of rocks inside the drip trays to try and weigh things down. That also could fail. We’ll see.

At least hopefully I saved a few of them.

Captain’s log: March 9th 2019

It sprinkled off and on, but it was warmer and clearer than I expected so I sprang into action. I was hoping to see a movie this weekend, but I can always see a movie in the rain- can’t effectively garden when it’s pouring so the silver screen can wait.

I have moved the mint thunderdome and succulent pots from the former home, and now they’re elsewhere in the garden. The thunderdome got a trim- hopefully that will promote more mint growth in spring.

There’s the new home of the terra-cotta succulent pot and the little purple pot. Eventually the succulent pots will go in front of the house but thats a while off.

Why am I moving everything around?

So I can place my new fabric bed where the other pots were of course!

I really have to update the map of the garden…

It took all the soil I had left to fill it, plus mulch on top. It will be a while before my Joi Choi seedlings are big enough to be transplanted outside, but I wanted to make sure the bed was there when I needed it. This is in a semi-shaded area of the garden which doesn’t make a ton of sense for mint but makes good sense for things like Bok Choy.

They wait.

In other seedling news the greenhouse seeds seem to be doing ok, but the stems are a bit spindly. I might have to transplant the sunflowers to larger plastic pots soon- but as I used up all my soil it will have to wait. I was planning on Wednesday being the soil day for the new beds- but it looks like I’m going to have to go tomorrow first for 2-3 bags for other garden use.

In really good news it looks like the potatoes are doing well. The one on the right had some scary damaged leaves which had me anxious about blight- but it seems to have rebounded. I’m quite happy with it.

The baby romaine lettuce look amazing…

The last remaining Bok Choy looks more than a little eaten. It’s going to get eaten either today or tomorrow- but I need to get some more soil to level off the area in preparation for zucchini.

The radishes in the mixed bed have come up- but the purple peas have not. It looks like once again the over-much rain has caused the baby peas to force themselves up too early and not develop good roots.

I really want my purple snap peas.

So I’m starting some indoors!

I’m not taking any chances, I want my peas!

I’ve already harvested most of the harvestable chard- and tonight I’ll do the same to the arugula. That’s because the soil temperature in the back has finally reached bean temperature. So these plants are going to get ripped out in favor of green beans soon enough.

Swiss chard!

Speaking of harvests, I’m starting to get some great carrots when I thin.

I over-sowed a bit when I planted the carrot bed- my bad. But it’s hard to regret it when the thinnings are so delicious. That middle one is a yellow carnival blend carrot, I’m surprised it got that big.

Finally, the rosemary has decided it’s spring. It’s flowering all over, and has begun to attract the first bees. I couldn’t get a picture but the whole time I was working in the garden today I was followed around by a big fat bumble bee. That’s really good news for tomatoes later on- bumble bees are the best pollinators for tomatoes.

Wednesday is the big soil day- but tomorrow looks like it’s going to my first opportunity to get pole bean sets if they’re available this early.

Spring is coming, and I am ready for it!

Seedling adventures

Well it’s still pouring. It’s gonna be a while before I can put out my new beds and buy new soil for those beds, and I’m still wondering if my poor pepper will survive all this wet.

But the seedlings I’m starting indoors are doing great!

This was 5 days ago. The sunflower seeds are the winner of the eager beaver award for sure. Beat even the romanesco which was a surprise considering how quick cabbages usually come up.

They were next of course, and then the cucumbers and zucchini started. Only a few of the seeds seems to have been viable however- there seems to have been a few duds which is unsurprising.

I’m disappointed none of the telegraph improved have come up yet- the front row is Boston pickle. But I have more seeds so I can always give it another try.

Never bet against squash of course. Once those back kids are a little more developed I’ll stash them in the greenhouse so they can get some sun.

The sunflowers are already in the sun box which is the only dry place in the garden. It’s warm in there so maybe that 6th seed will start- but as 5/6 isn’t bad, I’m not too worried.

I finally bought some Joi Choi seeds, but they’re not coming in for a few days, so I prepared the trays for seeds early. This way I won’t have to go outside in the pouring rain to plant a few seeds.

None of the pepper seeds have come up yet but that’s not surprising at all- peppers apparently can take up to 3 weeks to sprout, they’re a little finicky.

All in all it’s quite nice to have some greenery indoors while it’s a grey mess outside, so I’m glad I’m doing this.

Of course there’s the back bed I seeded directly… which probably won’t come up at all because of the pounding it’s getting. Oh well, you win some you lose some.

In fun weather news:

Having some ground integrity issues because of how saturated the ground is getting. That’s a very heavy terra-cotta pot filled with soil and it tipped over because the ground beneath it gave way. Fun. I’m going to have to figure out if I can lay some tile or pavers underneath the pots for security.

I’m looking forward to some sun.

Captain’s log: February 21st 2019

Today was a busy day. Actually a busy couple of days, but that’s not important.

A lot of what I’ve been doing is watering now that we’ve had some clear weather- it’s sunny but cool. Heat evaporates water in the soil, but the chief evaporator is the sun- so even though it’s not even above 55 most days- I’ve had to water a fair amount last couple of days.

Part of that of course is the plants I’ve been putting in- new transplants need water no matter the weather. Both the mints and the chervil seems to be doing well- but so are the herbs I put in last month which is a sigh of relief.

Here’s my pretty Italian oregano which took pretty much immediately. All the herbs are growing well.

Today when I got outside to start work- I had a visitor.

He or she is a local kitty, I think one of the ones born last year, and this one and their siblings keep taking vacations into my garden. I’m pretty sure this is the one who put his paws in my arugula pot- and here you can see them hard at work looking at a vole hole. The minute he saw me he went “?!!!!” And sprang backwards over the fence in fear. Entertainingly he kept coming back to keep tabs on my work.

In local news outside of my garden- here’s the toll of the wind and rain, a tree got knocked over in my local park and crashed through the fence. Which illustrates how nutso the weather was, and will be. Its clear for now, but my wish of a longer spell of dry weather has not been answered- it looks like scattered showers or worse are in San Francisco’s future. Hopefully no more downed trees will follow.

I pulled the purple Bok Choy, which for whatever reason had totally passed from edible to stringy stalks- so the Joi Choi can survive until I can eat them. And I will be eating them- they are delicious. Into the compost bin with the non leafy Bok Choy’s!

And look at those lettuces! I am a total convert to the temple of raising lettuce from seed.

And speaking of seeds…

I started several seeds in little seedling pots. Specifically I started 6 sunflower seeds, 6 romanesco broccoli, 6 cucumbers, (3 telegraph 3 Boston pickle) 6 zucchini (3 Nimba 3 green bush) and 6 lipstick peppers. They are all living inside for the moment- as I don’t trust the wind and temperature outside. I used regular potting soil mixed with a little sure start, as I tried some seed starter mix and it was so damn light it wouldn’t take water. Potting soil is better.

Once these sprout it’s off to the greenhouse bench with them! But that will be several weeks from now.

The spinach bed has been overgrown and weedy for too long, so I pulled the spinach and amended the soil so I could plant by seed.

A back row of purple snap peas, a row of radishes, a zig zag row of mustard greens, and a final front row of green onions, since only a few of the green onions I planted in the big 4×4 bed have sprouted.

Now that’s some sexy dirt. We’ll see what takes in the temperature and upcoming wet, but that’s why I’m starting with peas that have a lot less stringent temperature requirements than beans.

Of course I was being spied on while I worked….

Spooky! Kitty kept coming back as I worked and then fleeing as soon as I turned to coo at it.

I wish no one in the house was allergic, otherwise I’d try to befriend the poor feral. But me and mom would need hospitalization after being close to a house cat so it is what it is. At least kitty and his siblings take care of the rats.

The turnips are starting to look really pretty in the evening sun. Turnips never fail me.

Speaking of the infallible, look at that thyme! Both plants, big leaf and French growing huge after all that rain. Thyme is like mint in that it should probably be in a pot- but it’s less of a wanderer than mint so you can take a chance on it. It’s definitely more thyme than I can eat, but it’s pretty and it smells good so who cares!

And look at that sage! It’s throwing up new leaves! Finally! It looks like it took a rainfall to finally wake up the herb but now it’s going to do nothing but grow. That’s a nice feeling.

Finally the arugula. It’s basically growing wild which is to be expected when you sow it as thickly as I did. The problem with that is the absolute thicket of oxalis growing underneath it. Pulling all that oxalis without seriously damaging the arugula would be almost impossible so I’ve just given up for now. In a month or less I have to pull up almost everything in this bed so I can plant the back with pole beans so IDK the weeds are going to get it- just not anytime soon.

The most amazing thing happened today- but I couldn’t get a photo of it, no matter how hard I tried. I saw the first bumble bee of 2019! It’s late February but as far as I’m concerned spring has sprung because traveling around the mowed weeds was the fattest little bumble butt. Fuzzy and black with yellow trim, buzzing around looking for flowers, I dropped everything to follow her around but I was sadly unsuccessful in snapping a pic. But she was here! The first bee of the year!

It’s gonna be a good year.

The bees have arrived!