Well the first of a few hopefully. Despite the perennial issues with cabbage fly, it's officially brassica season, the best time of year. Armed with B.t. to deter the moths I rode into battle with my favorite of all brassicas. Bok Choy! Joi Choi to be specific, that wonderful variety that resists bolting and tastes … Continue reading Planting a fall bed, best brassica editon
The wilting lettuce was good for something- clearing the worst of it gave me space for the rest of my walla walla onions. Some of them will have to share space with one of my romaines, but otherwise it's nice I found room for them. And I have a new pepper. Just in time to … Continue reading Late summer planting and re-seeding
The absolutely wild weather continues, but we had a break in the rain and fog so I could pot up a few plants and contemplate future actions. I have no idea where the celery is going to end up in the end. Probably in its own larger pot but for now it's in a one … Continue reading August work part three: putting things in pots and looking ahead
I got a few interesting herbs at work a few days ago, but due to the heat wave I had to wait to plant them. They just sat on my work table which is slightly under the overhang of the back of the house so they didn't get scorched. You will note the second tarragon. … Continue reading Mid-June planting and sowing
Root vegetables that is! Every other Tokyo market turnip is maggot eaten. But the two I've eaten so far have been safe. I've been tossing the duds. I suspect no matter how mild a San Francisco spring and summer are- turnips are a winter crop, if only because of the damn cabbage fly. Lesson learned. … Continue reading Taking care of your roots
