New plants, new bed, and bad news

So this was a good day, mostly. I got my new fabric bed in the mail a few days ago but I underestimated its size and realized I needed more soil than I actually had.

A trip to the garden center was in order.

I got some blue lake green beans sets along with a replacement for my ailing chervil, a basil gamble and one last squash plant.

First a note on the chervil.

That does not look healthy. It’s the fact that it’s in a bed. This area of the garden, the shade herb bed, is shady in fall and winter. It’s also shadier in spring and summer. But we’ve been having very bright and windy days and that’s just been murder on the chervil. Murder on the parsley too, but that’s solvable.

The thyme doesn’t give a shit it’s huge.

To solve the evaporation problem on the parsley side, the answer is, as always, more mulch.

Just got to lay it on. As for the chervil…

Sometimes you just got to get a new plant. Healthy plant in a pot which will help with water conservation, and on the shade herb table in the shadiest possible spot in the garden. It’s a nice delicate herb chervil, hope this one takes.

In the long shot category, we have basil.

I have completely given up on Italian basil, and if I were to un-give up on it, it would go into a pot. They didn’t have any blue bush basil which is a shame, but they had some very healthy looking Thai basil. Slightly different flavor, but a heartier plant, which as you can see I’ve mulched the absolute heck out of. It’s still a crazy gamble, but it’s been so sunny… well, all gardening is a gamble really.

The squash was fun though.

See I’ve been growing pretty much all plain green zucchini, largely because it’s easier and mom likes them. But it occurred to me that I had a space for one more plant, and dad likes grey squash, so I got a “Magda” zucchini for him. It was a really healthy looking plant, and it’s a cinch to grow so no skin off my nose to put in an extra plant.

The beans went in easy, as beans tend to, I still mulched the heck out of them of course.

I also put some stakes down for them, I also have some netting that I think I’m gonna use for the trionfo beans.

The main issue today was turnips. They’d been growing slow, and were starting to bolt, no surprise there. One of the reasons I got this fabric bed to stash in the shadiest part of my garden was so I could grow the more temperature sensitive crops like lettuces and arugula and turnips in a shaded area of the garden.

The problem was cabbage fly. I had eaten a lovely turnip a week ago, small but tender, and was all set to pick the biggest few for tonight’s dinner. Only to discover all but one eaten up by cabbage fly maggots.

The one survivor was added to dinner, the rest were added to the compost bin. This is not my first tangle with cabbage fly. Years ago I had a whole lot of really beautiful turnips ruined by them. They’d been scarce as of late, and I thought I could get away with it, but it looks like our really wet start to spring helped the damn flies get off to a good start. Of course, while the damage cabbage fly can do to turnips is the most dramatic due to them eating the roots all up, cabbage fly can damage the roots of any brassica. SO tomorrow’s big task is going to be checking the roots of all my cabbage family crops for maggots or eggs and hand destroying and spraying the lot of them. And sadly I have a lot of brassicas.

This is the new bed. There was clearly a sewing error as you can see it’s a little lopsided. As I got it fairly cheap I suppose it would be bad form to complain about a minor cosmetic error so who cares.

I have quite a few plants I’m putting into this bed, including a few types of fancier lettuce, but these are some of my favorite Japanese vegetables that I picked up from the ferry building a few days ago and can’t wait to grow. Of course both are cabbage family crops so now that I know the cabbage flies are out I’m going to have to be extra vigilant. Both of these plants are quick growers, so it should be only a month from sprouting to harvest and then I can sow again. In between most of the lettuces I sowed some extra french breakfast radishes. I had sowed some radishes in front of the peas, and due to the extreme wet only about three came up.

This guy was my first to eating size. I cleaned it up and gave it to dad and he ate the whole thing leaves and all.

God bless him.

Well soon I’ll have many more, radishes are one of those plants you can tuck anywhere and they’ll mostly grow no matter what you do. Of course they are cabbage adjacent so I will once again have to be a little diligent sweeping for fly eggs.

In other not so good news, the red aphids have returned to the sun gold, and in the course of hand picking them, I made a truly bone-headed error.

This is the rose tip of my watering can, and as you can see, the inner part that has the little holes in it is missing. That’s because I set the can down to remove the aphids from the sun gold (and they only were on the sun gold which was weird) and I stepped on it. I heard a *ping* as the inner part went flying somewhere and I have no idea where it went. So while I will scour the garden in the morning hoping to find my missing part, I have a good idea I’m going to have to replace my watering can tip, possibly my watering can.

In the meantime, I have this little fellow playing back up. So what if he doesn’t hold much water, he has the right tip and he doesn’t just barf water out like a plain spout does. I could blame the aphids for this latest clumsy mistake, but I think it’s just my complete inability to see where I’m stepping.

I will of course blame the aphids anyways.

Finally sowing the back mixed bed

This is the bed that used to have Swiss chard and arugula- both going to seed. I still want Swiss chard, but I have an arugula pot for the arugula. Also this bed gets a lot of sun, good for chard not so good for arugula. In winter it wasn’t such a big deal but now that the days are longer…

Ripping out the bed was hard work. I had no idea arugula roots were so deep.

I had about a third of a packet left of five color silverbeet and many Kentucky wonder seeds left.

The back is sowed with green beans, and the front with chard. I’m expecting the chard to need some serious thinning, I oversowed because chard is one of those seeds that sometimes just doesn’t come up.

I also sowed what was left of the chard packet behind the upper Bok Choy and romanesco. Eventually the very back of that bed will also have green beans. In order to get a staggered harvest of beans I’m waiting to sow until the other plants are bigger.

In other seed news, the regular chives are coming up- but the garlic chives are not, so I resowed them.

Chives need darkness to germinate so it’s possible the soil on top wasn’t packed down firmly enough.

I’ll leave you with my neighborhood supervisor who was very interested in all the work I was doing out back.

Finally putting some seedlings in the beds

Hallelujah! It’s finally planting time! I mean, it’s still going to rain off and on until mid-April, but it shouldn’t be anything like the deluge of past months. So it’s time.

First the zucchini!

Yesterday I found some aphids on the back of the leaves. Green aphids, which are pretty minor on the aphid scale of badness, but aphids nonetheless. Easy enough to kill them and then spray a little insect soap- but considering the absolute explosion in the ladybug population in the last few weeks- I’d rather have nature take care of my aphids.

Luckily the roots looked pretty good.

Now those are some good roots. The plant itself looked a little pot-bound but the roots were fine. All three squash went into the ground in the bed next to the apple tree.

I’ll be keeping a close eye on them- I’m not sure if all of them will take- but now that it’s warmer I’ll probably plant more via seed- and maybe a few from plants I buy, so I’m not worried about my squash this year.

I’m gonna have so much squash.

The peas also need to go in- their roots are little less well grown.

But the plants are putting out tendrils so they need to be in the ground and staked. One of the peas I put in the ground did sprout, but none of the other did, so that’s what the six-pack of seedlings is for.

Luckily I found some old bamboo stakes inside and I put them up.

It’s a bed that doesn’t get a lot of morning sun, but plenty in the afternoon, so it’s good for peas, and also greens. Not so much for beans or cucumbers. Eventually I’ll put some greens in front of the peas, since only a few of the radishes I planted by seed came up.

But what about my largest sunflowers?

One I put in the bed with the zucchini’s- hopefully the flower will attract more bees to the later squash flowers.

The other I put in a pot by the fog tomatoes.

To attract bees to the future tomato flowers!

I really have to update my garden map- maybe tomorrow after I mow everything. It’s really starting to get busy- There’s even some flower buds on the baby sungold tomato which is crazy! I’m hoping the bees will come in time. Soon I’ll put out the bee house- but I really have to wait until all the rain is gone for that.

But at least I’m not cooped up inside from too much rain.

Seedling progress late March

Well at this point some of the seedlings are less seedlings and more plants.

That is a baby zucchini and it needs to go into a bed soon. As there is a bonafide thunderstorm forecast for tomorrow the zucchini will have to stay in a pot for a few more days- but soon it will go into a bed.

The baby purple peas are also raring to go, I’ll give them at least 5 more days but I also suspect by the weekend they’ll be in their bed.

This fellow is the one purple pea that actually came up when I sowed it in the bed directly- I’m glad he made it and soon his buddies will be next to him.

In other exciting direct sown news:

That is a beautiful bean plant. It looks like 5/7 of the bean plants I direct sowed are coming up- two of them look damaged, but I can always put another two seeds down. This is the Trionfo Violetto pole bean that performed so well last year. And yeah, it’s purple too.

I like colorful vegetables alright?

The Joi Choi are colorful too- crisp white stalks and lush green leaves. Of course it’s going to be interesting finding room for all of them- I was expecting a few dud seeds when I sowed 12… there were no dud seeds…

No duds here either- these are some more sunflowers who have no purpose whatsoever except to look as pretty as possible and be nice for the bees.

I’m worried about my older romanesco seedlings- they’re awfully leggy. The one Boston pickle cucumber that I had to replant after the first one died has sprouted nicely- and a few of the telegraph improved cucumbers are starting to come up. The two sunflower seedlings I salvaged from the greenhouse disaster also look nice.

Be fun to scatter the sunflowers around the garden for maximum impact.

The lipstick pepper seeds have also come up though they’re slow growers and it will be a long while before I can put them anywhere.

Spring is officially here, but it won’t feel like it to me until after the thunderstorm. It looks like Thursday is the last of the heavy rain, and anything afterwards will be more like scattered showers.

Which is good- I have work to do in April!

Captain’s log: March 14th 2019

Well I had to push the grand soil haul til tomorrow, but that didn’t mean I could rest on my laurels.

The weather is beautiful out- and coupled with the return of daylight savings I have a ton more usable time out in the garden. It was around 70 degrees out in the hottest part of the day today, and while I know a week from now we are going to have some more rain, it truly feels like the beginnings of Spring.

See- a bumble bee! This is the third or fourth I’ve seen this year so far, which is exciting. Just because I don’t grow most flowers doesn’t mean I can’t have a bee friendly garden. Most of my herbs flower wonderfully, and I’m planting more.

The blue pot is the garlic chives 2.0 after the wind killed pot 1.0- the other pot on the stand is new, and houses some regular chive seeds.

What- I like chives ok? Why not have both? Besides all varieties of chives have wonderful edible flowers that make bees go crazy. And more bees means more tomatoes later and more green beans and more cucumbers… you get the idea.

I also wanted to pot up some cilantro. I keep getting cilantro and planting it in the shade herb bed and having it grow just plain weird. Well- turns out this was 100% my fault. Cilantro is like dill- transplanting cilantro tends to make the plant all screwy.

Ok so I’ll sow it by seed into a pot like I did with the dill, only the only pot the right size is the plastic pot that we all know the wind likes to knock over…

The solution is rocks. The solution is always rocks.

Those are a couple of big rocks I found that I plunked down in the pot before I filled it with soil and seeds. Made it good and heavy- try to knock that over wind!

(Just kidding wind please be cool)

I’ve also been pretty pleased with the seedlings so far, except for the one Boston pickle I started indoors during the deluge- it died in the night. I just sort of shrugged and put another Boston pickle cucumber seed in the pot- you can’t really plant cucumbers in their bed til around May so I have plenty of time to screw around with seeds and grow a few strong plants for transplant.

Rip Boston Pickle plant. As you can see the rest of the older seedlings are doing really great- as are some of the younger ones…

All 12 of the Joi Choi came up! Which… is problematic as at the moment I only have room for 8 of them! Luckily with the soil infusion I’m getting tomorrow I’ll have room for plenty more and it’ll be a while before these little guys are ready for transplant anyways.

I’ve also started some mustard greens and Japanese spinach as nothing but 2 radishes ever came up in the side bed and it’s good shady real estate for greens.

The warmth and sun has really reinvigorated some of the herbs. All the water plus now the warmth has made my sage plant very happy. It wasn’t looking so hot in January so I’m glad it seems to have rallied. I really like sage, which is why I’m a little sad I’ll probably have to pull the purple sage.

I mean- that’s just not right.

The other herbs in this bed are doing well- including the hyssop which I never even thought I wanted.

Truly magnificent. That should flower very nicely in June- a real treat for the bees.

Another win- the potted mints. The mint thunderdome is roaring back to life after its winter slumber- and my two individual mints are growing with real vigor. This is the pineapple mint which is a real pretty plant. Smells fantastic too.

Happily both of the potato bags are also going strong, I’ll have to put more soil in soon. I’ve made up my mind on the potato front- I’m definitely going to get a few more bags and some proper seed potatoes and grow a few more. That whole middle area has a fair amount of room and a medium amount of sun- and I’m the sort who could eat my weight in spuds. Not to mention my mother who’s diet is fairly limited- like the zucchinis I will be growing and the carrots I am growing, it makes sense to grow her some more potatoes, which are some of the few vegetables she can eat.

The first bean seeds are in- we’ll see if they take- it’s early but the soil is just warm enough.

I’ll leave you with lettuce.

Get it- *leave* you, sounds like leaf…

Aw forget the bad pun. It’s pretty lettuce.

Seedling rescue

Well I messed up. The leggy seedlings definitely needed to be outside, but they certainly didn’t need to be in the way too hot greenhouse.

Those are some damaged seedlings. Problem is- it’s actually kinda warm out now. Warm and sunny. So in the greenhouse bench it wasn’t warm- it was hot! Luckily the raised temps and sunny weather means the greenhouse is unnecessary so I took the plastic off of it.

Then it was just a matter of repotting the survivors.

I managed to save three zucchini, one Boston pickle cucumber plant, two romanesco and two sunflowers.

And there is absolutely no guarantee any of them will survive their early transplant.

But they look ok, and by being in the sun but not in the greenhouse they should toughen up.

I took the opportunity to move the indoor seedlings outside- and to plant some more.

Another 6-pack of romanesco and sunflower, along with a 6-pack of the telegraph improved cucumbers and Swiss chard because you can never have enough of them.

So my greenhouse bench is now just a bench. It might sprinkle tomorrow which might mean I have to take the trays indoors or move them to the table, but it should be clear for at least a week and a half.

Of course I gave up trusting San Francisco weather forecasts a long time ago, so I’ll just have to be on top of things.

I am slightly concerned about wind knocking things over- so I put a bunch of rocks inside the drip trays to try and weigh things down. That also could fail. We’ll see.

At least hopefully I saved a few of them.

Seedling adventures

Well it’s still pouring. It’s gonna be a while before I can put out my new beds and buy new soil for those beds, and I’m still wondering if my poor pepper will survive all this wet.

But the seedlings I’m starting indoors are doing great!

This was 5 days ago. The sunflower seeds are the winner of the eager beaver award for sure. Beat even the romanesco which was a surprise considering how quick cabbages usually come up.

They were next of course, and then the cucumbers and zucchini started. Only a few of the seeds seems to have been viable however- there seems to have been a few duds which is unsurprising.

I’m disappointed none of the telegraph improved have come up yet- the front row is Boston pickle. But I have more seeds so I can always give it another try.

Never bet against squash of course. Once those back kids are a little more developed I’ll stash them in the greenhouse so they can get some sun.

The sunflowers are already in the sun box which is the only dry place in the garden. It’s warm in there so maybe that 6th seed will start- but as 5/6 isn’t bad, I’m not too worried.

I finally bought some Joi Choi seeds, but they’re not coming in for a few days, so I prepared the trays for seeds early. This way I won’t have to go outside in the pouring rain to plant a few seeds.

None of the pepper seeds have come up yet but that’s not surprising at all- peppers apparently can take up to 3 weeks to sprout, they’re a little finicky.

All in all it’s quite nice to have some greenery indoors while it’s a grey mess outside, so I’m glad I’m doing this.

Of course there’s the back bed I seeded directly… which probably won’t come up at all because of the pounding it’s getting. Oh well, you win some you lose some.

In fun weather news:

Having some ground integrity issues because of how saturated the ground is getting. That’s a very heavy terra-cotta pot filled with soil and it tipped over because the ground beneath it gave way. Fun. I’m going to have to figure out if I can lay some tile or pavers underneath the pots for security.

I’m looking forward to some sun.