I got a delivery from work a few days ago, just in time for mother's day. I had gotten a really pretty pot for mom last year- contents TBD. She'd been waffling on what kind of succulent- but via facetime I picked out this gorgeous blue ruffled echeveria. I'm happy to say it was a … Continue reading Growing up instead of out
It's April! and there's so much to do! Like fix... this. Man when napa cabbage goes it goes huh. I had to get out my good pruners and cut these guys down into pieces just to get them to fit in the green can. I noticed a sort of cotton-y and weird bug residue on … Continue reading April planting, part 1
Well I do have a bed to fill- and it's time for winter herbs. I may have gone a tad overboard but a substantial employee discount will do that to you. I got something I've never grown- edible chrysanthemum greens- also known as shungiku. Along with the komatsuna, I'm looking forward to some winter hot … Continue reading Vegetable haul November 2019
Root vegetables that is! Every other Tokyo market turnip is maggot eaten. But the two I've eaten so far have been safe. I've been tossing the duds. I suspect no matter how mild a San Francisco spring and summer are- turnips are a winter crop, if only because of the damn cabbage fly. Lesson learned. … Continue reading Taking care of your roots
So one of the perks of my job is getting to see all sorts of really interesting plants the days they come in. Because before I was only really at my local garden center every so often for soils and plants- I'm sure I missed plenty of really interesting things just because they'd all sold … Continue reading Yerba Buena
