Captain’s log: March 9th 2019

It sprinkled off and on, but it was warmer and clearer than I expected so I sprang into action. I was hoping to see a movie this weekend, but I can always see a movie in the rain- can’t effectively garden when it’s pouring so the silver screen can wait.

I have moved the mint thunderdome and succulent pots from the former home, and now they’re elsewhere in the garden. The thunderdome got a trim- hopefully that will promote more mint growth in spring.

There’s the new home of the terra-cotta succulent pot and the little purple pot. Eventually the succulent pots will go in front of the house but thats a while off.

Why am I moving everything around?

So I can place my new fabric bed where the other pots were of course!

I really have to update the map of the garden…

It took all the soil I had left to fill it, plus mulch on top. It will be a while before my Joi Choi seedlings are big enough to be transplanted outside, but I wanted to make sure the bed was there when I needed it. This is in a semi-shaded area of the garden which doesn’t make a ton of sense for mint but makes good sense for things like Bok Choy.

They wait.

In other seedling news the greenhouse seeds seem to be doing ok, but the stems are a bit spindly. I might have to transplant the sunflowers to larger plastic pots soon- but as I used up all my soil it will have to wait. I was planning on Wednesday being the soil day for the new beds- but it looks like I’m going to have to go tomorrow first for 2-3 bags for other garden use.

In really good news it looks like the potatoes are doing well. The one on the right had some scary damaged leaves which had me anxious about blight- but it seems to have rebounded. I’m quite happy with it.

The baby romaine lettuce look amazing…

The last remaining Bok Choy looks more than a little eaten. It’s going to get eaten either today or tomorrow- but I need to get some more soil to level off the area in preparation for zucchini.

The radishes in the mixed bed have come up- but the purple peas have not. It looks like once again the over-much rain has caused the baby peas to force themselves up too early and not develop good roots.

I really want my purple snap peas.

So I’m starting some indoors!

I’m not taking any chances, I want my peas!

I’ve already harvested most of the harvestable chard- and tonight I’ll do the same to the arugula. That’s because the soil temperature in the back has finally reached bean temperature. So these plants are going to get ripped out in favor of green beans soon enough.

Swiss chard!

Speaking of harvests, I’m starting to get some great carrots when I thin.

I over-sowed a bit when I planted the carrot bed- my bad. But it’s hard to regret it when the thinnings are so delicious. That middle one is a yellow carnival blend carrot, I’m surprised it got that big.

Finally, the rosemary has decided it’s spring. It’s flowering all over, and has begun to attract the first bees. I couldn’t get a picture but the whole time I was working in the garden today I was followed around by a big fat bumble bee. That’s really good news for tomatoes later on- bumble bees are the best pollinators for tomatoes.

Wednesday is the big soil day- but tomorrow looks like it’s going to my first opportunity to get pole bean sets if they’re available this early.

Spring is coming, and I am ready for it!

Captain’s log: February 21st 2019

Today was a busy day. Actually a busy couple of days, but that’s not important.

A lot of what I’ve been doing is watering now that we’ve had some clear weather- it’s sunny but cool. Heat evaporates water in the soil, but the chief evaporator is the sun- so even though it’s not even above 55 most days- I’ve had to water a fair amount last couple of days.

Part of that of course is the plants I’ve been putting in- new transplants need water no matter the weather. Both the mints and the chervil seems to be doing well- but so are the herbs I put in last month which is a sigh of relief.

Here’s my pretty Italian oregano which took pretty much immediately. All the herbs are growing well.

Today when I got outside to start work- I had a visitor.

He or she is a local kitty, I think one of the ones born last year, and this one and their siblings keep taking vacations into my garden. I’m pretty sure this is the one who put his paws in my arugula pot- and here you can see them hard at work looking at a vole hole. The minute he saw me he went “?!!!!” And sprang backwards over the fence in fear. Entertainingly he kept coming back to keep tabs on my work.

In local news outside of my garden- here’s the toll of the wind and rain, a tree got knocked over in my local park and crashed through the fence. Which illustrates how nutso the weather was, and will be. Its clear for now, but my wish of a longer spell of dry weather has not been answered- it looks like scattered showers or worse are in San Francisco’s future. Hopefully no more downed trees will follow.

I pulled the purple Bok Choy, which for whatever reason had totally passed from edible to stringy stalks- so the Joi Choi can survive until I can eat them. And I will be eating them- they are delicious. Into the compost bin with the non leafy Bok Choy’s!

And look at those lettuces! I am a total convert to the temple of raising lettuce from seed.

And speaking of seeds…

I started several seeds in little seedling pots. Specifically I started 6 sunflower seeds, 6 romanesco broccoli, 6 cucumbers, (3 telegraph 3 Boston pickle) 6 zucchini (3 Nimba 3 green bush) and 6 lipstick peppers. They are all living inside for the moment- as I don’t trust the wind and temperature outside. I used regular potting soil mixed with a little sure start, as I tried some seed starter mix and it was so damn light it wouldn’t take water. Potting soil is better.

Once these sprout it’s off to the greenhouse bench with them! But that will be several weeks from now.

The spinach bed has been overgrown and weedy for too long, so I pulled the spinach and amended the soil so I could plant by seed.

A back row of purple snap peas, a row of radishes, a zig zag row of mustard greens, and a final front row of green onions, since only a few of the green onions I planted in the big 4×4 bed have sprouted.

Now that’s some sexy dirt. We’ll see what takes in the temperature and upcoming wet, but that’s why I’m starting with peas that have a lot less stringent temperature requirements than beans.

Of course I was being spied on while I worked….

Spooky! Kitty kept coming back as I worked and then fleeing as soon as I turned to coo at it.

I wish no one in the house was allergic, otherwise I’d try to befriend the poor feral. But me and mom would need hospitalization after being close to a house cat so it is what it is. At least kitty and his siblings take care of the rats.

The turnips are starting to look really pretty in the evening sun. Turnips never fail me.

Speaking of the infallible, look at that thyme! Both plants, big leaf and French growing huge after all that rain. Thyme is like mint in that it should probably be in a pot- but it’s less of a wanderer than mint so you can take a chance on it. It’s definitely more thyme than I can eat, but it’s pretty and it smells good so who cares!

And look at that sage! It’s throwing up new leaves! Finally! It looks like it took a rainfall to finally wake up the herb but now it’s going to do nothing but grow. That’s a nice feeling.

Finally the arugula. It’s basically growing wild which is to be expected when you sow it as thickly as I did. The problem with that is the absolute thicket of oxalis growing underneath it. Pulling all that oxalis without seriously damaging the arugula would be almost impossible so I’ve just given up for now. In a month or less I have to pull up almost everything in this bed so I can plant the back with pole beans so IDK the weeds are going to get it- just not anytime soon.

The most amazing thing happened today- but I couldn’t get a photo of it, no matter how hard I tried. I saw the first bumble bee of 2019! It’s late February but as far as I’m concerned spring has sprung because traveling around the mowed weeds was the fattest little bumble butt. Fuzzy and black with yellow trim, buzzing around looking for flowers, I dropped everything to follow her around but I was sadly unsuccessful in snapping a pic. But she was here! The first bee of the year!

It’s gonna be a good year.

The bees have arrived!

Captain’s log: February 10th 2019

Today was clear and cool. Very cool, under 50 degrees. One of those things that made me glad the only warm weather plant out back was my wonderful pepper, which will be the subject of another post.

Everything was so well watered from the heavens opening up I didn’t have to do anything except take pictures of beautiful plants.

The amazing surprise garlic is just thriving in the wet. Which is good data to have if I grow garlic this year intentionally- maybe time it in order to take advantage of the winter rains.

In other allium news- the baby leeks are growing well. I mean I assume as much, as I have zero experience growing leeks. It’s interesting how much the baby leeks look like the baby green onions and baby chives. The chives of course stayed little, the green onions will hopefully get bigger than chives, and the leeks will hopefully get even bigger than that.

Alliums!

There seems to be a distinct winner in the battle that is mint thunderdome. After a while where the mint plants were bare twigs the Roman mint has joyfully rebounded into leaf. There are some scattered growth from the orange and chocolate mints- but Roman mint is the clear winner of the thunderdome.

The hyssop has also responded well to the deluge- turning bushy and thick. Not sure if I’ll ever use this herb culinarily but it smells real nice and flowers are good for the bees in the summer.

I swear I could fill this blog to the brim with just glamor shots of turnips. They’re so lovely and green but with yellow touches- and I love their leaf pattern.

Arugula! So much arugula! I just picked some and it’s almost all grown back which is nice. It’s also super weedy. The plants grew together because I sowed the seed rather thickly- which with arugula you can totally get away with. But it is problematic when it comes time to weed. I have to get in there, but I only had a little time outside today, and we have another straight week of rain coming.

The dill is growing so well- which is wonderful considering how long it took me to realize that dill was a seed herb not a transplant herb. It’ll probably be another month before I can pick some for pickling though.

Why… why is the rosemary flowering in February? I’m not upset- just confused.

Might as well make lemonade with rosemary flower lemons!

That’s… a weird metaphor I apologize.

What I mean is that I picked some of the flowery rosemary and some Mitsuba and made a bouquet for my lemon pitcher. It’s a nice table decoration that won’t make me sneeze like real flowers will. It also, as my dad might say, stinks the house up real pretty.

Here’s to rainy days!

Captain’s log: February 1st 2019

Man it’s just been a week of nothing. Between the rain and just waiting for things to sprout I’ve been left twiddling my thumbs.

But despite that it’s been an exciting Friday.

First things first- the weird purple Rosy Bok Choy is… being a weirdo.

It’s growing a stalk and flowers. All edible of course- that’s the glory of the Brassica family of vegetables, after all Broccoli and Cauliflower are just edible flowers. It’s still really weird though! You can see in front of the Bok Choy my baby romaine lettuces are growing nice.

The leeks in a pot and green onions (the ones that came up anyways) are growing well. Even more excitingly…

Baby potatoes have begun to sprout! Only one bag so far- but we’re getting so much rain the other one will sprout soon, potatoes are a long project, I probably won’t get a single spud til at least August.

The turnips are doing great, though I noticed some yellow old leaves. I think the constant rain is washing some nutrients into the ground water, so what I did do today was give everything a very light fertilize.

The turnips are super pretty though. A few days ago I put a few more turnip seeds in the gaps, for maximum turnip. The peas never sprouted behind them. Which is ok at this point, since as soon as we have a warm spell I’m putting in the first of my pole beans.

But we had a visitor in the night!

That’s some cat prints in my arugula pot. Since there was no cat poop in the arugula pot- I don’t care if a local kitty decided to patrol. Keeps the rodents down. But there were more exciting activities in this pot:

Itty bitty baby arugula sprouts! The sassy salad mix in the pot next door has also sprouted which is grand. Weirdly the two Swiss chard pots have not sprouted yet.

Eh whenever they sprout they sprout.

I’ve got a lot of weeding ahead of me. Both mowing and hand pulling. Nothing for it!

I also have some work up here.

I’ve ordered two new 8×2 beds, for up here and over here.

Both areas need to be mowed, and the bench has to be moved. I have other work too- but this is the most pressing. All in all I have work to do.

But hey- the dill is growing spectacularly! And that’s worth enduring a deluge.

Captain’s log: January 21st 2019

Got a fair amount of work done today in the sparkling sun. It’s always nice after the rain passes to just take stock of all the new growth. Or lack of growth in the case of the snow peas.

Of course it’s not all fun and games.

Yeah the tomato has grown it’s last.

Its time to pull it. Which was fun considering my lack of proper gloves. I managed to find a pair that fit me in the glove pile, but they were almost more like thin winter gloves than work gloves.

Whatever, they fit (mostly) and they worked (mostly).

Goodbye tomato plant, you will be missed!

I really need to buy a new pair of work gloves.

Onto the next project!

The weeds in the front yard were really satisfying, they all came out in one pull. There was a lot of trash underneath which was less than great- and the underlying succulents were well watered but not super healthy.

Except for this beautiful echeveria. I’m really proud of this little guy, I found it in the wreckage of the last front yard patch, the remains of a plant I put in over 5 years ago. When I discovered it, this time last year or so- it was a thick stem with one tiny centimeter diameter echeveria sticking out. I replanted it and put some cactus fertilizer and soil down, and it rewarded me by getting huge!

I’m definitely adding one more big guy to the edge to discourage littering and dog activity, but mom has vetoed my idea of a gigantic cactus.

Something about it not being “neighborly”.

Thanks mom for being all… sensible!

Pfft.

Has to prune the mystery mole pepper, the sucker stems were really taking too much out of the plant.

I should have done this months ago- but better late than never.

Pruned and re-tied the plant is a lot more handsome.

Interestingly the few baby peppers that were on the stalks I cut were not healthy, so it’s a good thing I pruned it now so the remaining peppers can grow. It’ll also mean than once the weather gets warmer more flowers will set, the plant will get taller, and hopefully I’ll get my mole peppers to eat!

The local sheriffs were in town to inspect my newly pruned pepper. That’s a good sign!

But what about the newly empty tomato pot?

I can’t plant anything that’ll take too much time to grow- new tomatoes go in late March/early April…

Sassy salad mix to the rescue!

I mean any salad mix will do. But I like this one.

There’s my pot of sexy dirt!

I might have to put some soil in my barbecue patterned pot and plant another batch of sassy salad, or maybe another area of arugula.

Speaking of arugula…

Picked some for dinner tonight!

There’s still a ton left in the ground, but maybe putting some more in a pot is a good idea, because as soon as the ground gets warm I need the back part of that patch for green beans.

It was a good day’s work!

Next job- MOWING!

Kill me now

Captain’s log: January 6th 2019

Rainy days make for an idle gardener.

Best to keep an eye on things though, especially since the last big rains caused some of my baby green onions to commit plant suicide. Not really sure how to stop that though.

They seem to be doing ok all things considered, even if they are a bit wonky.

The baby romaine lettuces are a bit wobbly too, too much rain probably effecting the roots a bit. Once they get bigger it’ll be less of a problem.

The ever-ripening tomato plant is showing its age but I did get some more tomatoes today.

Some of these are really only half-ripe, but the force of the rain had drove them off the plant so…

Sometimes nature picks your produce for you.

The leafy greens are all drinking it up, with the Swiss chard winning awards for beauty.

Of course so are the Pac Choi:

Cabbages and chard like the wet, unlike other plants which can get waterlogged. One of the advantages of growing cabbages in this sort of climate honestly, you don’t have to worry so much about potential disasters. Even plants that do well in our mild summers and don’t need too much heat can fail in our winters from just way too much rain.

The spinach bed still needs a good weeding, but at least the rain seems to be rejuvenating everything. If there’s a lull in the rain tomorrow I’m probably going to pick some.

Finally, the herbs seem to be doing ok, but I just love how the sage looks.

It was giving me some pause, but after a day’s soak it seems to have been revived.

Now, whether the basil or oregano will do well is a question mark, as is the fate of the tarragon.

The cilantro is thriving at least. And so is the sage.

I think the biggest chore I have to do soon is just spend several hours weeding the beds. I was on top of it, but rain doesn’t just grow your plants!

We’ll also see if the tomato plant survives this latest downpour. It looks… rough- and with over a weeks worth of rain to come, it could be that the tomato may finally have met its match.

Or I could put up the umbrella again.

Captain’s log: December 31st 2018

Well. Last captain’s log of 2018. That’s something.

The weather here in not-so-sunny California is dry, bright and windy.

So. SO. Windy.

The back trash can got blown about 20 feet away from where it’s supposed to be, and separated itself from it’s lid.

It’s kinda hard impossible to photograph wind, but sad trash can comes close.

This happened last night, and boy trying to sleep last night was hard, the wind was howling and howling and howling.

Luckily the only thing knocked over was a trash can.

I was slightly worried my Gerry-rigged tomato setup would get blown over, but it’s hanging in there, and the little tomatoes are continuing to ripen.

The Mystery Mole peppers are continuing to grow, which is nice, even if I have no idea what they are supposed to look or taste like.

The seed packet I ordered came in, so I planted some peas that are (hopefully) not dead.

And the turnips in front of the peas are doing nicely.

Snow peas are the perfect winter veggie, they love the cold, and they’re a legume so they grow super easy and with little extra work.

I’m not sure the basil is going to survive the winter sadly. African Blue Bush Basil can become a perennial in this area, but it’s a coin toss. Basically it just has to survive one winter and then you’ll have it for 7-8 years if you’re lucky. It’s looking like I’m not lucky.

This entire herb bed has been weird. The Hyssop and savory are gold, the oregano is acting all weird, and the purple sage looks perpetually sad, but alive. The regular sage seems to have rebounded though, so there’s that.

In far better news, the dill has sprouted! Was worried about it, but hopefully dill from seed is heartier than dill from plant.

The lemon balm I perhaps foolishly planted in the main herb patch is doing it’s minty thing, which means I’m expecting a takeover. This herb bed is where the tarragon pot lives, and that plant is doing kinda not great. Maybe I should have bit the bullet and just put the plant in the ground, root takeover be damned. Oh well.

The Pac Choi look fantastic though.

Happy New Year to all, and here’s to all your gardens growing well in 2019, both actual and metaphorical.

See you next year!