Captain’s log: February 10th 2019

Today was clear and cool. Very cool, under 50 degrees. One of those things that made me glad the only warm weather plant out back was my wonderful pepper, which will be the subject of another post.

Everything was so well watered from the heavens opening up I didn’t have to do anything except take pictures of beautiful plants.

The amazing surprise garlic is just thriving in the wet. Which is good data to have if I grow garlic this year intentionally- maybe time it in order to take advantage of the winter rains.

In other allium news- the baby leeks are growing well. I mean I assume as much, as I have zero experience growing leeks. It’s interesting how much the baby leeks look like the baby green onions and baby chives. The chives of course stayed little, the green onions will hopefully get bigger than chives, and the leeks will hopefully get even bigger than that.

Alliums!

There seems to be a distinct winner in the battle that is mint thunderdome. After a while where the mint plants were bare twigs the Roman mint has joyfully rebounded into leaf. There are some scattered growth from the orange and chocolate mints- but Roman mint is the clear winner of the thunderdome.

The hyssop has also responded well to the deluge- turning bushy and thick. Not sure if I’ll ever use this herb culinarily but it smells real nice and flowers are good for the bees in the summer.

I swear I could fill this blog to the brim with just glamor shots of turnips. They’re so lovely and green but with yellow touches- and I love their leaf pattern.

Arugula! So much arugula! I just picked some and it’s almost all grown back which is nice. It’s also super weedy. The plants grew together because I sowed the seed rather thickly- which with arugula you can totally get away with. But it is problematic when it comes time to weed. I have to get in there, but I only had a little time outside today, and we have another straight week of rain coming.

The dill is growing so well- which is wonderful considering how long it took me to realize that dill was a seed herb not a transplant herb. It’ll probably be another month before I can pick some for pickling though.

Why… why is the rosemary flowering in February? I’m not upset- just confused.

Might as well make lemonade with rosemary flower lemons!

That’s… a weird metaphor I apologize.

What I mean is that I picked some of the flowery rosemary and some Mitsuba and made a bouquet for my lemon pitcher. It’s a nice table decoration that won’t make me sneeze like real flowers will. It also, as my dad might say, stinks the house up real pretty.

Here’s to rainy days!

Captain’s log: February 1st 2019

Man it’s just been a week of nothing. Between the rain and just waiting for things to sprout I’ve been left twiddling my thumbs.

But despite that it’s been an exciting Friday.

First things first- the weird purple Rosy Bok Choy is… being a weirdo.

It’s growing a stalk and flowers. All edible of course- that’s the glory of the Brassica family of vegetables, after all Broccoli and Cauliflower are just edible flowers. It’s still really weird though! You can see in front of the Bok Choy my baby romaine lettuces are growing nice.

The leeks in a pot and green onions (the ones that came up anyways) are growing well. Even more excitingly…

Baby potatoes have begun to sprout! Only one bag so far- but we’re getting so much rain the other one will sprout soon, potatoes are a long project, I probably won’t get a single spud til at least August.

The turnips are doing great, though I noticed some yellow old leaves. I think the constant rain is washing some nutrients into the ground water, so what I did do today was give everything a very light fertilize.

The turnips are super pretty though. A few days ago I put a few more turnip seeds in the gaps, for maximum turnip. The peas never sprouted behind them. Which is ok at this point, since as soon as we have a warm spell I’m putting in the first of my pole beans.

But we had a visitor in the night!

That’s some cat prints in my arugula pot. Since there was no cat poop in the arugula pot- I don’t care if a local kitty decided to patrol. Keeps the rodents down. But there were more exciting activities in this pot:

Itty bitty baby arugula sprouts! The sassy salad mix in the pot next door has also sprouted which is grand. Weirdly the two Swiss chard pots have not sprouted yet.

Eh whenever they sprout they sprout.

I’ve got a lot of weeding ahead of me. Both mowing and hand pulling. Nothing for it!

I also have some work up here.

I’ve ordered two new 8×2 beds, for up here and over here.

Both areas need to be mowed, and the bench has to be moved. I have other work too- but this is the most pressing. All in all I have work to do.

But hey- the dill is growing spectacularly! And that’s worth enduring a deluge.

Captain’s log: January 21st 2019

Got a fair amount of work done today in the sparkling sun. It’s always nice after the rain passes to just take stock of all the new growth. Or lack of growth in the case of the snow peas.

Of course it’s not all fun and games.

Yeah the tomato has grown it’s last.

Its time to pull it. Which was fun considering my lack of proper gloves. I managed to find a pair that fit me in the glove pile, but they were almost more like thin winter gloves than work gloves.

Whatever, they fit (mostly) and they worked (mostly).

Goodbye tomato plant, you will be missed!

I really need to buy a new pair of work gloves.

Onto the next project!

The weeds in the front yard were really satisfying, they all came out in one pull. There was a lot of trash underneath which was less than great- and the underlying succulents were well watered but not super healthy.

Except for this beautiful echeveria. I’m really proud of this little guy, I found it in the wreckage of the last front yard patch, the remains of a plant I put in over 5 years ago. When I discovered it, this time last year or so- it was a thick stem with one tiny centimeter diameter echeveria sticking out. I replanted it and put some cactus fertilizer and soil down, and it rewarded me by getting huge!

I’m definitely adding one more big guy to the edge to discourage littering and dog activity, but mom has vetoed my idea of a gigantic cactus.

Something about it not being “neighborly”.

Thanks mom for being all… sensible!

Pfft.

Has to prune the mystery mole pepper, the sucker stems were really taking too much out of the plant.

I should have done this months ago- but better late than never.

Pruned and re-tied the plant is a lot more handsome.

Interestingly the few baby peppers that were on the stalks I cut were not healthy, so it’s a good thing I pruned it now so the remaining peppers can grow. It’ll also mean than once the weather gets warmer more flowers will set, the plant will get taller, and hopefully I’ll get my mole peppers to eat!

The local sheriffs were in town to inspect my newly pruned pepper. That’s a good sign!

But what about the newly empty tomato pot?

I can’t plant anything that’ll take too much time to grow- new tomatoes go in late March/early April…

Sassy salad mix to the rescue!

I mean any salad mix will do. But I like this one.

There’s my pot of sexy dirt!

I might have to put some soil in my barbecue patterned pot and plant another batch of sassy salad, or maybe another area of arugula.

Speaking of arugula…

Picked some for dinner tonight!

There’s still a ton left in the ground, but maybe putting some more in a pot is a good idea, because as soon as the ground gets warm I need the back part of that patch for green beans.

It was a good day’s work!

Next job- MOWING!

Kill me now

Captain’s log: January 6th 2019

Rainy days make for an idle gardener.

Best to keep an eye on things though, especially since the last big rains caused some of my baby green onions to commit plant suicide. Not really sure how to stop that though.

They seem to be doing ok all things considered, even if they are a bit wonky.

The baby romaine lettuces are a bit wobbly too, too much rain probably effecting the roots a bit. Once they get bigger it’ll be less of a problem.

The ever-ripening tomato plant is showing its age but I did get some more tomatoes today.

Some of these are really only half-ripe, but the force of the rain had drove them off the plant so…

Sometimes nature picks your produce for you.

The leafy greens are all drinking it up, with the Swiss chard winning awards for beauty.

Of course so are the Pac Choi:

Cabbages and chard like the wet, unlike other plants which can get waterlogged. One of the advantages of growing cabbages in this sort of climate honestly, you don’t have to worry so much about potential disasters. Even plants that do well in our mild summers and don’t need too much heat can fail in our winters from just way too much rain.

The spinach bed still needs a good weeding, but at least the rain seems to be rejuvenating everything. If there’s a lull in the rain tomorrow I’m probably going to pick some.

Finally, the herbs seem to be doing ok, but I just love how the sage looks.

It was giving me some pause, but after a day’s soak it seems to have been revived.

Now, whether the basil or oregano will do well is a question mark, as is the fate of the tarragon.

The cilantro is thriving at least. And so is the sage.

I think the biggest chore I have to do soon is just spend several hours weeding the beds. I was on top of it, but rain doesn’t just grow your plants!

We’ll also see if the tomato plant survives this latest downpour. It looks… rough- and with over a weeks worth of rain to come, it could be that the tomato may finally have met its match.

Or I could put up the umbrella again.

Captain’s log: December 31st 2018

Well. Last captain’s log of 2018. That’s something.

The weather here in not-so-sunny California is dry, bright and windy.

So. SO. Windy.

The back trash can got blown about 20 feet away from where it’s supposed to be, and separated itself from it’s lid.

It’s kinda hard impossible to photograph wind, but sad trash can comes close.

This happened last night, and boy trying to sleep last night was hard, the wind was howling and howling and howling.

Luckily the only thing knocked over was a trash can.

I was slightly worried my Gerry-rigged tomato setup would get blown over, but it’s hanging in there, and the little tomatoes are continuing to ripen.

The Mystery Mole peppers are continuing to grow, which is nice, even if I have no idea what they are supposed to look or taste like.

The seed packet I ordered came in, so I planted some peas that are (hopefully) not dead.

And the turnips in front of the peas are doing nicely.

Snow peas are the perfect winter veggie, they love the cold, and they’re a legume so they grow super easy and with little extra work.

I’m not sure the basil is going to survive the winter sadly. African Blue Bush Basil can become a perennial in this area, but it’s a coin toss. Basically it just has to survive one winter and then you’ll have it for 7-8 years if you’re lucky. It’s looking like I’m not lucky.

This entire herb bed has been weird. The Hyssop and savory are gold, the oregano is acting all weird, and the purple sage looks perpetually sad, but alive. The regular sage seems to have rebounded though, so there’s that.

In far better news, the dill has sprouted! Was worried about it, but hopefully dill from seed is heartier than dill from plant.

The lemon balm I perhaps foolishly planted in the main herb patch is doing it’s minty thing, which means I’m expecting a takeover. This herb bed is where the tarragon pot lives, and that plant is doing kinda not great. Maybe I should have bit the bullet and just put the plant in the ground, root takeover be damned. Oh well.

The Pac Choi look fantastic though.

Happy New Year to all, and here’s to all your gardens growing well in 2019, both actual and metaphorical.

See you next year!

Captain’s log: December 21st 2018

I hope everyone is having a good solstice. This year certainly was… interesting. I have a few surprise additions for the garden coming up- but the timing isn’t right yet so it might be a week before I put them out.

But all the lovely seedlings are sprouting.

Those little green stalks are baby green onions. They took their time to sprout but I knew they’d come through. Funnily enough, either because of the torrents of rain or just the unbridled enthusiasm of onions- several of these little guys totally escaped the soil, as if they overshot in their vigor. Oh well. I sowed a ton of them, and in a month when it’s more clear who survived I can always sow more.

Now the pea seeds may in fact have been too old, as the have not sprouted which is a surprise because legumes are usually the first arrival- but the turnips have sprouted. It goes without saying I’ll have to thin them- but it’s nice to have a plant you can rely on, and you can always rely on a turnip.

Speaking of cabbages and reliability, every Pac Choi I’ve put in is thriving. Some are definitely bigger than others, but that just means I can stagger eating them. It’s always nice to have a cabbage in the back ready to pick- though if I had to guess it’ll probably be 3 weeks to a month before the largest of these is ready to harvest. Maybe a little longer.

The Swiss chard has gotten a second wind along with the spinach:

It’s amazing what a good drenching and cool weather will do for your leafy greens. Now I definitely have some work to do trimming and weeding (to say nothing of the pepper conundrum) but I think I’ll harvest some spinach this weekend and go from there.

I was worried that my various succulent pots would drown in the rain, but all seems to be well. This particular aeonium is loving it- it’s growing over the jade plant in its pot. Both are cuttings from larger plants that live in a tiny strip of dirt in front of my house- those mother plants are also loving the rain.

Reminds me I have to weed the front patch too.

Yet another of the tomatoes is becoming ripe which makes me very happy indeed.

What really makes me happy though…

Life has officially given me lemons. This tree in the back is ancient and wise and it just… is. We don’t do much with it- it needs a prune but I’m terrified I’d somehow hurt it so I just leave it alone. In return every winter and spring it gives us its bounty- oceans of lemons.

It’s officially green season in San Francisco!

Captain’s log: December 8th 2018

There’s just not a ton to do in the garden with everything so wet and more rain coming soon- but it’s dried out enough that I can take stock of what needs to be done after the next does of wet.

Honestly there are a few things I should be doing *this* weekend but it’s the home stretch of my last semester at University so it’s study time first and garden time last.

First the good news- all the Pac Choi are doing great. Which is as expected, cabbages in general are good growers this time of year, and they’ve all been watered well!

And here’s the other great news- the first of the romaine seedlings have begun to sprout!

The green onions and leeks haven’t sprouted yet but that’s to be expected, lettuce comes up much quicker than onions.

What’s also coming up is weeds! Weeds everywhere, though none as spectacular as the oxalis I pulled last week.

As far as work I have to do in the next few weeks, some of it is wait and see.

The cut back dill plant is very green in the middle, though the other fronds look all mealy and gross- so it will either bounce back by the new year, or it won’t.

I’ve just had terrible luck with dill, which is annoying because I use so much of it when I cook, it would be really nice to have a reliable plant in the back.

Oh boy did I let the mint thunderdome get kinda overgrown. So I’ve got to cut back all the tendrils and twigs and maybe give it a dose of fish emulsion when I give some to the dill.

Then it should be fine, as mint is an undying force.

I’ve been procrastinating on pulling my moldy heat damaged lettuces so there’s a chore for later.

I think I’ll put some snap peas in the top patch. Perfect winter pea, good snacking potential, and most importantly- really easy to grow.

Unlike fucking lettuce apparently

The sorrel is getting gigantic, definitely ready to harvest after the next dose of rain.

Now the (maybe) hatch peppers are interesting. The shishito plant will have to be cut back heavily if I’m to get any peppers next year. The red bell pepper plant is really infested. But the hatch pepper, while weird, is yummy. So I’ll cut it back after I harvest the last of them, but unlike the bells which are getting pulled- I’m gonna keep the hatches.

Whoooo December tomatoes! I have so many growing December tomatoes! I don’t know if they’ll ever ripen but… December tomatoes!

It’s also looking like in a few months I’m going to be overrun by carrots.

This is not a bad thing.

And as expected- the ishkabibble parsley plant has really perked up now that it’s in a pot. It is kinda being caressed by the lemongrass but it’s just going to have to get used to that, I have only so much room on the shade herb table.

Which reminds me of the maintenance I have to do on this site- my map of the garden is wildly out of date- so this week I’m definitely going to draw a new one and post it.

It’ll probably be out of date again within a month- oh well.