Captain’s log: Late July 2019

San Francisco’s weather continues to be horrifically typical, but regardless, I got a fair amount done the last couple of days, including clearing the horribly mildewed peas.

I’ll spare you the pictures as it was bad. Just gobs of white powder all over my hands and shirt as I wrestled yards of pea vines into the compost bin.

But hey! The color bed is otherwise well, and now I have a spot for the chayote to live. I really have to spend a day off laying down more sluggo, as all this damp weather is bringing back the slugs in force.

Sluggo and weeding.

The upper squash bed was not one of my more brilliant ideas. If we were having a warmer summer I might have gotten away with it, but being under the Apple tree has increased the mildew on the leaves by about a thousand percent. This is after I chopped off most of them and it’s still a mess.

Ok. I can make lemonade with these lemons. Onion bed? Onion bed.

The Swiss chard that has been delicately shaded by the beans is growing well, though it’s a tad buggy. You can see the edge of the ever encroaching pumpkin vine. Like a madman, I’m probably going to put my little scallop squash plants in front of the chard, just to see what happens. The okra seedlings I planted there never took so I have the space, even if they’re going to trail down over the front.

Yes yes yes green beans!

Also yes yes yes purple beans!

The bean vines might be a little wimpy this year but it looks like once again I’ll be drowning in haricot verts.

This pleases me.

As much as all the tomatoes look a mess- the San Francisco fog’s are plugging away. Dozens of fruit slowly growing and still more flowers. This plant was far enough away from nightmare aphid land that it seems to have escaped the horror that enveloped the sungold. So I might get my oceans of tomatoes after all!

For all that it’s runty- my Italian Bull Horn pepper has set a nice pepper. Like the fog it seems to be subscribing to the slow and steady mentality- and I’ll take it. These are meant to be picked red, so I’ll wait.

The hyssop continues to grow. Since adult ladybugs feed on pollen as well as aphids- I’m inclined to leave the hyssop to flower. It’ll encourage the ladybugs to stick around and eat the nasties.

I picked my first beet! And unlike the nightmare that was my turnips, the only critter eating this beet is me! And my dad. I think I’m just going to have a dedicated beet bed and keep re-sowing. This was pretty easy to grow and I am always here for an easy crop.

The tree collard had rebounded, but of course it’s still a brassica and that involves some issues. I noticed that one leaf had a few holes in it and when I went to inspect it- the underside had DOZENS of little squirming caterpillars munching away. After making a manly sound that could be heard from space, I clipped that leaf and smushed it, and sprayed the whole plant down with neem oil.

It seems to be otherwise fine, but oh god blech. Got to keep a close eye on this guy for sure.

I forgot how simple corn is at this stage. The tricky stuff is all in the pollination and ripening stages, but corn at this stage is easy-peasy. Water it well and you will be rewarded with astonishing vertical growth. I do occasionally have to spray out the interior with water where the new growth comes from to kill bugs, but that’s not overly difficult.

To replace my stolen jade plant I have planted a “sticks on fire” euphorbia. These can get quite vertical and showy, and have toxic sap to boot. I wore gloves to plant him. So if anyone wants to try to dig him up they are welcome to try.

In new crazy mint news, I got my new favorite mint, chocolate peppermint. Smells like a gourmet peppermint patty.

I leave you with the first bloom of my fancy sunflowers. Another bonus food source for the ladybugs and bees, and a welcome sight at the back of the garden. Summer is well and truly here.

Even if so is the fog.

Captain’s log: July 12th 2019

I went out this morning before work, expecting to have to water a few things.

Mother nature seems to have done that for me in the night. In July.

God I love San Francisco weather. Even when it screws me. I’ve got powdery mildew on nearly everything, and lord only knows what this will do to my tomatoes but hey, I got some nice pictures of water on my plants.

Here’s some raindrops on my corn. The corn is growing well, and corn can always use more water so I’m not very concerned at all.

My tree collard has rebounded, perhaps wrapping the roots in tin foil wasn’t so stupid, as it shows no sign of maggot infestation. It also looks pretty drenched.

It seems my succulent pot is hosting a spider convention, judging from the dewy spiderwebs. Oh well, they live in the back too.

The dill is growing well, and can use the water. So far this dill plant has been fairly successful, so my bad streak of failed dill plants has finally ended.

The sage has been a bit curious. That whole bed has been curious, as one of the newer Greek oregano’s beefed it, the blue basil in the bed isn’t doing as well as the one in the pot, and the sage is sprouting a ton of new growth from underneath, while having yellowing leaves up top.

The rain on top looks like snow, and well, maybe some extra water will be good for the bed.

It was time to water the potted tomatoes anyways so I’ll just hit them with some fertilizer tomorrow and call it a day. Too much water on the plant is only going to encourage the aphids, but if that’s going to happen, it’s going to happen.

Cucumber’s are thirsty thirsty plants so while the dreaded powdery mildew might strike the leaves, the cucumbers themselves are probably thrilled. I see you little Boston pickle, you’ll get picked soon, wait your turn!

California poppies are the honey badger of flowers. They don’t give a fuck. Too much water? Fine. Not enough water? Fine. No worries here.

Alas the pea plant is a bit of a mess. The really wet fog, to say nothing of the rain, has impacted not only the leaves but the pods, with the latest harvest being covered in powdery mildew. I had to scrub it off the pods, and soak them in a slight vinegar solution before I rinsed and stored them. Still edible! But very ugly. Nothing I can do though, except take a very pretty picture of a wet pea flower.

AH San Francisco- never change.

Captain’s log: June 23rd 2019

Well it’s been busy and it’s going to get busier.

That my friends, is a baby pumpkin! It looks like October pumpkins might be a thing. Or August pumpkins if I’m lucky.

The vine is… going the wrong way. But who am I to tell a pumpkin vine where it can or cannot go. I’m just going to have to accommodate the darn thing as it meanders around my garden.

I’m trying not to make the same mistake I made with my big pot tomatoes- and I’m diligently trimming off the bottom stems of the new guys.

The reason this is a problem is what’s happening with the Black Krim.

This is a beautiful baby tomato- and it’s on a sucker stem. So I am concerned that the weight of the growing fruit is going to knock off the whole branch and lose me a bunch of fruit and flowers. I might have to put a stake in the ground next to the pot and tie that branch to that for support. So it’s going to need a Neanderthal level Gerry-rig, but it is what it is.

Lastly- my one big Roma is ripening nicely. It’s been cool-ish, but on the warm side of cool-ish, and this baby tomato lived through the heat wave so it looks quite nice.

And more ladybug larvae are makes their little cocoons so I’m about to have more voracious aphid killers- which suits me just fine.

It turned out way more spaghetti squash germinated then I needed- so I hope some of my friends want some seedlings. Only a couple of the scallop squashes came up, but I only wanted a couple of them anyways.

This is some lovely oak leaf lettuce that has been patiently awaiting harvest.

Oak leaf is a good choice for warmer climes as it doesn’t get that bitter in warmer weather. The seed packet I got was a mix of red and green oak leaf- and the one that turned up red has not been growing as well as the green. But that’s sometimes the case- red varieties of any vegetable don’t photosynthesize as well as their green counterparts.

The blue lake beans are quite vigorous- here’s one that has escaped its trellis and is starting up the cucumber trellis. Which reminds me- my next day off I have a real project on my hands tying up the cucumbers- they’ve gotten real messy.

But they have lots of little flowers and baby cucumbers so I’ve got that going for me.

Speaking of trellis failures my purple peas are so vigorous- and so top heavy, that they’ve sort of half fallen over the color bed. They’re still producing- I keep bringing up snap peas for dad to munch on, it’s just very precarious. I expect I’ll get peas into August- the vine is just going to be a bit of a mess.

Still have some leeks growing. Also, as evidenced by the soil, still have some very frustrated gophers. Ha ha you rodent bastards- all my plants are in raised beds and pots! I’m an evolved hominid, I can outthink you furry jerks!

Sorry.

Not all my animal visitors are feral cats and hungry rodents. Some are quite welcome. This is a California Towhee. They’re prolific grub hunters. They were chased out of the garden by the cats- but I haven’t seen my feline friends lately, and the birds have returned.

I don’t believe my tree collard is going to make it. It could very well be that my “ingenious” solution to the cabbage maggot problem was the collard’s downfall. Surprise! Aluminum foil rings around the tops of roots probably don’t allow for good root growth. I’m going to try to cut out the foil and use some root growth fertilizer as a last attempt but I’m not too hopeful. Turns out you can’t collar a collard.

Oh god that pun was terrible I’m so sorry.

Here’s a bit of cock-eyed optimism to make up for that pun.

I bought some sweet corn.

Now my parents grew corn when I was a child- it can be done. I’m anticipating a hot summer and fall…

And there’s some room in the 4×4 bed…

If I sort of curl the stalks around the squash the wind *should* pollenated them…

And multiple indigenous groups in America grew squash and corn together so it’s a good soil pairing…

It’s a lot of shoulds.

But I’m gonna do it!

I told you it was going to get busier!

Mixed beds and new plants

I had a lot of work to do yesterday, the carrots and potatoes weren’t even the half of it.

I had to wrestle the sun herb bed into shape for one.

That sage is super overgrown. And the chamomile is no longer viable. Well for me anyways. I had a few cups of chamomile tea from this plant. They were delicious. And I got super sick. Turns out chamomile doesn’t agree with me.

Out it goes!

After ripping out the poison flower and hacking away at the sage, it was time to plant.

I got a marjoram, and three types of oregano to add to my extant Italian variety. Mexican oregano, Greek oregano, and the exquisite smelling Syrian oregano.

I like oregano.

After planting I put down a top dressing of compost and dressed that with the mulch.

The most fun mixed bed is yet to come.

I got two late season tomatoes on a whim.

The first is a Lemon Boy,

Nice yellow guy- nothing wrong with that.

I’ll let the label of the second one speak for itself.

Dancing with smurfs!

A blue cherry tomato!

I had to try it.

They’re in the purple pea bed, and to help with the inevitable bugs I sowed a few borage seeds along with every last one of my chive seeds.

I’m gonna have to get tomato cages at work soon.

But this is nice.

What’s also nice is blueberries. But what about a pink blueberry?

(Of course this raises a few ontological questions on whether a pink blueberry could be considered a *blue*berry but I’m just going to think happy thoughts about berries)

To grow any kind of berry you need acidic soil, so I chucked a bag of azalea mix into a 10 gallon fabric pot and potted it up all pretty.

It should really be on a milk crate for better air circulation to the roots, but an old basket was all I could find.

The final job was to plant my tree collard.

This presented an issue. Collards, tree or otherwise, are brassicas. Aka cabbage maggot bait. I want perpetual collard greens, and I’m not about to let some silly flies get it my way.

So I decided to try out an old wives tale.

You wrap the roots in aluminum foil. They can grow out the base, but the sides and top are protected from flies.

Hopefully.

Anyways he’s a pretty tree-to-be and at least I’ve done my due diligence with regards to my eternal fly issue.

Don’t talk to me about cauliflower I will cry.

Oh boy oh boy oh boy

Got two late season tomatoes and a funny blueberry and an absolute crap-ton of herbs… and a freaking tree collard!

and that’s not even the half of it.

Gonna rip out the carrot bed and fill up the potato bags…

Gonna amend all the beds…

And start some new seeds for my friends…

Yeah.

Tomorrow is going to be nuts.