At long last, a home for the scallions

 I’ve had some scallions in 6-packs for a while now. I was going to replace the ones in the terra-cotta but then those got scale and I was busy.

As you can see they’ve been a little neglected.

But now I have a fancy new long and low talavera pot.

So I filled it with the good dirt and…

Shit some of the starts have scale too.

Luckily not all of them.

As for what I’ll replace them with, I’ve always wanted to try these.

But also some of the original.

Let’s hope they’ll sprout in the cold- but onions almost never disappoint.

And there’s room for all of them!

Minus the ones I had to compost because of the scale.

I really have to conquer this ant issue…

Captain’s log: October 9th 2019

Been a while, and this one’s largely going to be a good news/bad news post because I have a lot of that going on right now.

October is a good month.

So good news first! The second brassica bed is doing great. Sprouts are sprouting, kohlrabi is rabi-ing- good news all around.

My next project isn’t really good news or bad news, it’s just an empty bed.

The bad news is…

Due to some delays the brassicas for that bed got a little wilty. We’ll see how many of them I can salvage.

It’s also time to put my celery into a bed, they’re both chafing at being in pots.

The whitefly traps are certainly killing the whitefly!

Chayote still looks rough though. Lots of damaged leaves at the bottom. The tops are pretty vigorous though so I’m cautious but not overly concerned.

The powdery mildew has returned to the zucchini, which is bad news but not unexpected news. It’s just what happens when the fall fog comes in.

The apple tree is producing like crazy which is nice. The apples are super tasty this year too, great for baking.

And the falling leaves make great mulch for the onion plot.

Back to bad news. The garden wide scale problem continues, and I’ll have to send my chocolate peppermint back to mint rehab.

Annoyingly my baby ginger mints are also damaged. I really have to get a handle on the ants out here, which are spreading the scale.

In good news, the Roman mint looks fantastic. Still some slight whitefly issues, but as mentioned previously, whitefly is more cosmetic than anything else, and only really bad when it’s everywhere.

My corn is sort of both good news and bad news. The ones I put on the edge of the bed were largely duds… But the big ones in the back…

Looks like I might get a couple of ears after all!

Back to bad news. This one really stings. The carrots look beautiful, nice sized roots, not to big, the right orange color… And they are bitter and tasteless. Looks like from a bed that was over-enriched which was the problem last year, I went to a bed that was very nutrient depleted and therefore the carrots are inedible.

I’ll have to pull everything, mix in compost and re-seed. What a pain.

It looks like my new Marjoram and Oregano are doing great though, maybe those humic acids are the key to nutrient uptake after all!

In good news that means a lot of prickly work, the blackberry vines are doing what blackberry vines do- grow like crazy.

I’ve got to strap on my gloves and tie up this sucker. I can already feel the wounds on my hands!

The arugula that reseeded itself is almost pickable. No such thing as too much arugula.

The thyme forest needs to be hacked back again, as it often does.

And finally in really really really good news, it turns out the confetti cilantro does breed true, and all that lovely coriander I got from the last plant is now two pots worth of more cilantro- and I still have seed left over!

I really have to get moving, the rains will come soon and then garden work will be very difficult. But October is a good month for planting, since there’s no frost or snow to worry about.

Just the possibility of a deluge!

Late summer planting and re-seeding

The wilting lettuce was good for something- clearing the worst of it gave me space for the rest of my walla walla onions.

Some of them will have to share space with one of my romaines, but otherwise it’s nice I found room for them.

And I have a new pepper. Just in time to take advantage of the ridiculous heatwave I got a chili de arbol just for the heck of it. It’s my favorite chili and for some reason we got a late shipment of them at work and there were only a few left and god knows I like a long shot. I have the two free pots now that I’ve pulled two of my under-performing tomatoes, and I, like nature, abhor a vacuum.

As for free pot number two I’ve decided to mix things up.

My pole beans are doing ok, but not as great as they were doing last year. To supplement the pole beans, I bought some bush bean seeds, and I planted a few in the pot. They shouldn’t need support, and should give me some more lovely tender green beans into fall.

Also as is becoming a habit, I reseeded the dill. It looks like in order to get good fronds reseeding every quarter or so is necessary. I might need to get two dill pots going at once so I always have dill on hand, it’s an herb I use a lot of and waiting for it to sprout again is tedious. It is growable by start, but I have such ham hands that I always disturb the roots too much and it dies on me. SO growing from seeds it is!

In other new seed news, I’ve decided to try these beets. I was going to re-sow my beet patch anyways, but I thought maybe some white beets would be nice to try. It would be nice to have beets without staining every surface in the kitchen.

I actually have to pick more soon.

That’s a golden beet, just waiting for me.

Last but not least, I’ve finally planted my summer savory in the herb bed. This is the annual form of winter savory, a plant that’s in my other herb bed. It’s a nice herb.

I have to figure out my herb beds as things are both thriving and dying in equal measure, same with the pots, and I have a lot of experimental herbs that frankly, I’m not eating and I’m probably never going to eat and that’s just a waste of space. So I have to get planning. Fall is coming, and depending on the heat it may or may not be brassica season soon. Of course brassica season means cabbage fly season, and I have to be pro-active this year about combating that.

Work never ends. But the results are pretty tasty.

 

August work part three: putting things in pots and looking ahead

The absolutely wild weather continues, but we had a break in the rain and fog so I could pot up a few plants and contemplate future actions.

I have no idea where the celery is going to end up in the end. Probably in its own larger pot but for now it’s in a one gallon grow pot with a good handful of bio fish fertilizer. Celery is a bit of a heavy feeder and you got to take care of it.

I HAD three fennel- now I have two, because when I looked at the forming bulbs, two were fine, and one (not pictured) had little bugs living inside the bulb. This one was ok though.

Now while the celery will probably have to graduate to a bigger pot, Mr and Mrs Fennel can probably stay here till I’m ready to eat them. Fennel is funny- put them in the same pot and they’ll go to seed instead of produce a bulb. You have to either space them a foot apart in a bed- not ideal for an urban garden- or give them their own little pot to live in. As tasty as their fronds are- I like to cook with the bulb!

Unfortunately the logistics of my oregano is getting complicated. It should go in the sun herb bed where the sun herbs live- but something is wrong with that bed. I think the soil has gotten really compacted because it’s draining really poorly. It, along with my 4×4 shade herb bed is the oldest bed in my garden, and I think it needs to be dug out. I don’t want to lose most of the herbs in it though, so it would be a real project- I’d have to dig out all the herbs I want to keep and keep the root balls wet while I heavily tilled and amended the dirt… anyways so the oregano is going to stay in it’s pot for a while while I contemplate matters.

I ripped out my gigantic flowering dill weed, and next week I’ll re-sow the dill. I’m trying to figure out if I have the right dill seeds for my needs however, so I’m also waiting til next week.

And of course I still have four cells worth of onion starts. Arg that is too many onions! Which is a nice problem to have.

This area which has only a lone romaine can house some of them. I’ll probably have to break out another fabric pot for the rest. I’m trying to tilt the garden into more perennials and longer growing root veggies anyways, so I suppose I’ll figure it out.

The dill isn’t the only thing that needs re-seeding- I have to go into the beet bed and the carrot bed and the leek pot and re-seed what I’ve picked and what never popped up in the case of the leek pot.

So while I have more work to do in the garden- I suppose August has gotten off to a great start.

Now I just have to figure out if I can save my potted tomatoes or not.

Many tears are going to be shed over that I’ll tell you.

August work part two: onion interlude

In warmer weather I could have gotten away with the back squash patch. We have not had warmer weather. Therefore the back squash patch was basically a mildew factory.

So I ripped it out, added some more soil and put down some neem seed meal fertilizer.

And put in some onion sets!

California reds and walla wallas. I’m fairly confident with the walla wallas as you can grow them year round here. I also like red onions and I suspect an onion with California in the name will grow well here- just a hunch.

The real question of course is- will they bulb? I think so. I hope so.

Anyways there is one problem.

Turns out I have more onion sets then I know what to do with!

I might have to start a fabric pot just for onions or put some in the front fabric bed… Anyways, too many onions is a good problem to have. And if they don’t bulb right I’ll just have fancy scallions, which is another good problem to have.

If the weather isn’t what you want, don’t curse the weather, just start growing other vegetables.

I mean, I curse the weather too- but maybe also grow other vegetables alongside the cursing.

The point is don’t just curse.

Except this day. This day was entirely curses. When you can’t see ten feet down the road because of fog in August and you wake up to a soaked garden because of rain in August- It’s curses all the way down.

Ah San Francisco weather. Can’t live with it- can’t live without it?

I could live without it.

 

 

Gearing up for some work

It’s always good to be busy. And i’m going to be busy.

My plan to turn the back bed into onion land continues. You might also spy another oregano back there, as well as a celery. I’ve never grown celery before, I hear it’s hard.

Got some soil, and a mystery plant.

Got a trellis for the chayote finally!

I got a pot for the mystery plant!

And finally, I got my bird bath! Which is more of a bee bath really. Anyways, I have quite a bit of work to do. Always good to be busy!