Despite the weather issues, despite the fungus, despite being both crazy busy and having nothing to do except water and moan about bugs... and the whole pandemic thing- the tomato haul so far is intense. I've already been gushing about the Spike- and that was a real dark horse in terms of yields, if not … Continue reading The best and biggest surprise(s)- Black Krim the clear winner in the tomato adventure
July in San Francisco is one of the first of the really rich harvest months in our climate. Our harvest months never really end- even in winter we can have a lot of veg- but starting in June and roaring through July is when we get the really good stuff starting. Of course there's squash. … Continue reading July 2020 Harvests
So it's July in San Francisco- one of the most consistently warm Julys in a while. This is good- It means the tomatoes are growing, ripening and should be nice and tasty. It also means the fungal issues that plague tomatoes in this city are only a little horrific- instead of nightmarish. It also means … Continue reading July’s Continuing tomato mis-adventures
The tomatoes this year are really turning out to have been a good investment in time. The first tomato- the wildly early one- was rather unwisely put in a large pot. I have found that while potted tomatoes bear fine- they tend to be extra buggy and nasty. The Petaluma hill purple is no exception- … Continue reading Tomato pre-triumphs- or the only reason I’m not cursing the heatwave
Or rather everybody into the plot. That's just sad- an empty bed with a bag of good soil on top. Time to fix that. After a spot of weeding and digging- and weeding and digging- and... The bed was filled with the good new soil, and ready for planting. I have those three black krim … Continue reading Tomato time- everybody into the pool!
