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The Neanderthal Gardens

Adventures in San Francisco vegetable gardening

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Tag: chives

Captain’s log: April 28th 2019

April 28, 2019April 28, 2019 ~ M Ress ~ 3 Comments

It's been a bit of a week. Bit of two weeks really, the increase in temperature and sun has been a boon for the tomatoes and maybe not a boon for some other things. First the sun gold. It's huge! And it's still growing which is phenomenal! I'm not falling into last year's trap of … Continue reading Captain’s log: April 28th 2019

Finally sowing the back mixed bed

April 16, 2019April 16, 2019 ~ M Ress ~ 3 Comments

This is the bed that used to have Swiss chard and arugula- both going to seed. I still want Swiss chard, but I have an arugula pot for the arugula. Also this bed gets a lot of sun, good for chard not so good for arugula. In winter it wasn't such a big deal but … Continue reading Finally sowing the back mixed bed

Captain’s log: March 14th 2019

March 14, 2019March 14, 2019 ~ M Ress ~ 10 Comments

Well I had to push the grand soil haul til tomorrow, but that didn't mean I could rest on my laurels. The weather is beautiful out- and coupled with the return of daylight savings I have a ton more usable time out in the garden. It was around 70 degrees out in the hottest part … Continue reading Captain’s log: March 14th 2019

Winter rains bring surprises

December 13, 2018 ~ M Ress ~ Leave a comment

Some more surprising then others. Anytime everything gets watered as opposed to the targeted watering that only waters what you want watered- weeds pop up obviously, but also plants you might not expect. For instance, in the shade herb bed we had two allium surprises. The chives popping back up wasn't a huge surprise, I … Continue reading Winter rains bring surprises

More herb maintenance

October 6, 2018 ~ M Ress ~ Leave a comment

As we get more into fall, my herbs have been looking a little ratty. I already trimmed my basil back, but a lot of my herbs have red or yellow leaves and are generally a little messy. To say nothing of the dying shiso behemoth. Add to that a fennel going to seed, and I … Continue reading More herb maintenance

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