I had to move the little ladybug hanging on the leaf. Three little sun golds. A little olive oil, salt and pepper- nice snack. Ok that was a little ridiculous. But I'm not sure if I'm going to get any others so I thought I'd enjoy them in style. They were delicious! I love sun … Continue reading First tomato harvest of 2018
Ok so that's a mouthful- and this isn't so much a recipe as it is a concept, but here we go. If you grow your own herbs (veggies too- though I used store bought veggies for this batch) a good use for them is to dress up canned tomatoes into a really wonderful jarred sauce … Continue reading Pantry and fridge clean out tomato sauce
So I've been cooking since my weight restrictions were lifted, now I can pick up pans again! and I've really been enjoying actually using and eating the lovely things I've grown. None of my recipes are strict- they're adapted from several I've tried over the years and my own experiments. I tend to make them … Continue reading Dilly beans!
The Neanderthal Gardens 