Next bed done, now with bonus celery!

Today was a real San Francisco special, which is to say in the morning was so windy I had to wear two sweaters but by 2pm it was nearly 75.

Yay October!

Stupid weather tricks aside, I had work to do.

That bed is kinda a mess even with all the beans pulled out, so it was time for the loam builder.

That stuff reeks! It’s like 50% chicken manure though which is what you need for a depleted bed.

I also mixed in a box of kelp meal.

Largely because it was time the celery went into the bed. They’ve been struggling in their pots and they need more space for their roots. Celery are heavier feeders then brassicas so I’m not taking any chances.

Then it was a matter of filling in my army of kohlrabi and some more bok choy.

This isn’y my usual type, this is win-win not joi choi, so we’ll see how it performs. I also have way too many for this one bed…

But I did have some room where I’ve been picking the Joi’s…

Eh it’ll do.

Still have some left, but as I pick the big ones I’ll have the room to plant these.

Anyways, after a good mulch the bed is complete.

The weather is set to be kinda wild again this week, with tomorrow nearly 80 but possibly rain in a week. So I’m trying to get as much in the ground as possible before it starts reliably pouring.

You’re always working against the clock gardening out here.

More Brassicas, more problems, more heat.

Well it cracked 90 today here in the sunny Excelsior and I felt like I was going to melt out of my shoes.

Had to do some mid-day emergency watering, which is always fun at noon. Then once the sun wasn’t so high in the sky I did some planting and an even deeper watering that meant I was out until literal nightfall. At least a summer night is pleasant, even though the mid-day temps were brutal.

Kohlrabi! Now this, unlike the Brussels sprouts, is a veggie I’ve grown before. It’s actually pretty easy, and is one of the real fun brassicas. If you’ve never eaten one before give it a try at a farmers market or a really good supermarket, it’s weird looking but tasty.

Unlike the head of cabbage or broccoli, the edible part of a kohlrabi is it’s swollen stem and the leaves. Since it’s not a root veggie like a turnip, I shouldn’t have to worry about the horror that is cabbage maggots.

Easy peasy, just put my seven little plants in a row in front of the sprouts!

Unfortunately the sprouts themselves look a little rough. The heat has done a number on them, though the new growth in the center looks promising. Nothing some deep watering and good mulch can’t fix.

That and as we go into fall, cooler temps.

The caterpillars however, a being a pill.

See that white dot? That’s an egg! My sprouts were riddled with them. I picked off what I could see, and then it was time to spray.

I’m just not going to fool around this year.

I also moved my tree collard over by the other brassicas, and gave him a fresh coat of B.t. as well. I got my first harvest out of him, and boy are collard greens delicious.

I’m having to move a lot of things around, as the season starts to change. So of course my latest garden map is now out of date. Oh well.

I’ll leave you with my neighbor’s barking corgi, who serenaded me all evening long as I gardened. He apparently had something important to tell me as I worked, but as I don’t speak dog it was incomprehensible.

He’s quite cute though.