So one of the perks of my job is getting to see all sorts of really interesting plants the days they come in. Because before I was only really at my local garden center every so often for soils and plants- I’m sure I missed plenty of really interesting things just because they’d all sold out before I could get to see them.
Here’s a good example.
This beautiful trailing mint is Yerba Buena. If you know anything about the history of my hometown, you’ll probably know that during the years of Spanish occupation- San Francisco’s name *was* Yerba Buena. The name only became San Francisco after the Mexican-American war.
Literally translated, Yerba Buena (there’s some real nomenclature confusion with this one, the scientific names are many- some say it’s in genus Satureja, others say Micromeria or Clinopodium. My plant label says Satureja but apparently molecular evidence says otherwise.) means “good herb”. When the Spanish missionaries first stumbled upon the area of land that would become San Francisco, they found this plant in abundance, a creeping perennial that grows all over Northern California.
To add to the nomenclature confusion- it is sometimes referred to as “Indian mint” which is a common name that can refer to many different plants. It was used as food and medicine by the indigenous Ohlone, and to this day makes a really nice tea that various herbal medicine types claim will cure your ills.
I don’t need a cure all- but I love mint and mint relatives, especially this glorious specimen. The smell is incredibly pleasant- minty but not like a sharp minty smell, more soft and… honestly it defies description. This is a plant which odds are will just not be available to you unless you live in Northern California, but I highly recommend it if you can find it. It likes shade and is a real creeper- cascading over a pot so delicately.
Can’t wait to try to make tea from it, can’t wait to see if I can propagate it from cuttings.
I love my new job!