Seems like forever since I’ve done anything but the most basic of watering. Some of that was due to having less plants that need less water- and some of that was due to the terrible smoke filled air which made it all but impossible to do anything outside without putting on a mask.
Well there won’t be a ton of watering this week- but for the best of reasons!
The rainy season has begun!
Just in time too- all the particulates are getting washed out of the air and the sweet sweet rain is cleaning up the streets and watering my plants. It was a good long rain from this morning until around 3pm, and we might get more tonight. And tomorrow. And next week!
Ah, slippery concrete!
Because I wanted to make a blog post, and because I like getting wet, I decided to take stock of the garden while it was raining.
My little box of Mitsuba continues to grow, and it’s well drained in that box so I’m not worried about it getting drowned. Besides it’s a woodland plant so sticking it in a shady spot and dumping water on it is sort of how it’s meant to live.
The tomato continues to grow like wildfire, though in order to not have it completely overgrown I’ve stopped fertilizing it, but the sudden flood of water won’t stop it growing that’s for sure. Lots of ripening tomatoes- and the half of the plant that wasn’t tied up has almost completely collapsed so once there’s a break in the rain I’m going to get out there with my soft ties and macgyver the plant into, you know, not falling over.
I just cannot grow a lettuce to save my life. The plants all got borked early on from the sudden late heat wave, so I’m fairly confident that I can pull the bad plants and grow some romaine from seed fairly easily now that it’s reliably cold. (Also best to grow romaine from scratch now that we’ve had yet another recall of it). Not to mention the continued bug problem which the cold should also take care of.
Pretty right? Well looks is about all the shishito peppers are good for. They’re undersized and tasteless. The bell pepper was infested with all the ripe peppers having holes in them and bugs inside.
Ick ick ick.
The hatch are also tasteless- and probably not even hatches, but I might be able to save that plant, because while a few are ripening early there are a few still gaining in size. The shishito plant may be salvageable- if I cut it back and just overwinter it by next summer it might produce. I’m not sure though. Sadly the infested dwarf bell peppers will probably have to be pulled- the pot is too short and the plants roots were all scrunched from the beginning- bugs or no bugs.
The mole pepper just keeps on trucking though and that plant is definitely a contender for perennial pepper.
The sudden downpour and chilly temps is definitely reinvigorating the spinach, and as long as I keep sowing I’ll have spinach all season long.
The arugula doesn’t give a crap about anything except being delicious. I’ll probably cut a bunch soon and then sow some more.
Damnit basil! Stop blooming!
I know I have to cut it back, but it’s too wet to really work in the back right now so it’ll have to wait.
It’s super healthy though- so I’ll have basil for cooking all winter long.
Ok. I am concerned.
We jokingly called our first sorrel plant Audrey II for a reason- darn thing was unkillable and gigantic. And now- before the rains… Audrey III here has already doubled in size. I’m just glad I put it in a pot.
The Plastic Owl Guardian will protect me.
Feed me Seymour