The gloom seems to be lifting! Today wasn’t the warmest, it barely cracked 69 degrees around 1pm, but it was sunny at least, and if it can only stay this way, maybe my tomato plant will at least ripen the little green tomatoes we have so far. (Not super optimistic about any more than that sadly.)
Mint thunderdome continues to cement mint’s reputation as the hardiest plant in any garden. The little one in front is the one I’m the most excited about- that’s strawberry mint! If I could eat dairy I’d make a mint panna cotta or something like that, but instead I’m just going to make tea.
My little fennel plant is also doing well. I don’t plan on using the bulb for a while, I’m just going to take the fronds for things like stocks and soup. But when investigating the part where the fronds join the bulb, I found a lot of ants. Which means- of course… aphids hiding in the plant. I sprayed into the holes with mineral oil, and i’ll have to do that for a few days, but the plant itself looks fine, so I don’t think its a heavy load. Unlike the load on the dill plant, which killed it. (RIP dill)
I cut the worst leaves off the zucchini plant, leaving three left for basic photosynthesis, but look! A new flower! and a new leaf! As soon as that new fresh green leaf is any big, I’ll be cutting off the other nasty yellow too-moist leaves and hope for the best. If this flower is an actual zucchini it will be squash #3 from the plant. *sigh* Mom keeps cheering me up by rightfully pointing out that this entire venture this year was an experiment, and the beans alone, along with the herbs have really justified the experiment- but c’mon! Its zucchini! It’s supposed to be taking over the garden, and due to the weather I can barely keep it alive!
However the shaded herb bed is loving the weather. And my runty little green shiso plant which almost died when I put it in- is bouncing back! Dad and I just used some- we went to Japan town yesterday (more on that later, I got some seeds) and got some fish for sashimi, and it was so cool plating it on a shiso leaf from the garden. It’s gotten a bit of damage from caterpillars and such, but its still plenty edible, it just needs good washing before eating.
The Hatch Peppers are totally un-bothered by the weather, though the sun today was very good for them. Peppers are related to tomatoes (and potatoes) but are a lot hardier than their nightshade cousins. I love hatch peppers, so I have something to look forward to next month.
The fava beans just don’t give a fuck. They just don’t. They went kind limp during a break in the cold snap from water lack, but once I bumped up the water they perked right up. They don’t even get a ton- like a gallon or a gallon and a half a day for a 4 foot by 4 foot square of densely packed fava beans- a little less when it’s cold, a little more when its hot- and it looks like I’m going to get a ton. I’m going to be using this bed for spinach in the winter, but you can plant fava beans year round, and I have a sneaking suspicion I’m going to have to put in a dedicated fava bed once this one is done. I just have to be aggressive with the mineral oil spray/insecticidal soap usage due to the bean aphids that like favas.
The greatest thing honestly has been the bees. The dang African Blue Basil along with the hyssop has been just drawing in the bees. Sure- I’m getting a lot of your basic European honey bees and fat bumble bees- but I’m also getting some beautiful green sweat bees and this guy. On my parsley. I think she’s a hoverfly? I don’t care she’s a beautiful pollinator and I love her.
Cause I got butterflies, but most of them are damn white cabbage moths and their caterpillars are eating the leaves of everything so…