Planting a fall bed, best brassica editon

Well the first of a few hopefully. Despite the perennial issues with cabbage fly, it’s officially brassica season, the best time of year.

Armed with B.t. to deter the moths I rode into battle with my favorite of all brassicas.

Bok Choy!

Joi Choi to be specific, that wonderful variety that resists bolting and tastes just as good as a large head as it does small.

The cucumber bed got ripped out to make room. As did the buggy Swiss chard and beans to the right, but that’s another day- and another post.

Luckily I had a bag of compost in the shed so after some pretty intense weeding I dumped the good stuff in the bed and got planting.

All these beauties need is some mulch and they’re ready to go!

Yes. Perfect.

The strip of bare soil in the back is where I sowed some shelling peas. Legumes and brassicas (at least leafy brassicas) are the perfect soil mates. Nitrogen fixation will help my little cabbages grow big and strong.

The other reason I love Joi Choi so much is that it resists the worst of the cabbage fly. I have no doubt I’ll get a few of those maggoty bastards- but as long as the plants are healthy one or two maggots seems to just be the price of doing business.

Once the peas sprout I’ll put in some support and mulch the rest of the way.

Now onto planning the other fall beds!

Making hay while the sun shines, or planting while I’m not being rained on

It’s super sunny today. Which is super weird, but I’m not looking a gift horse in the mouth- it’s time to work.

Look at those blue skies! It was incredible. I suppose spring has sprung. I posted earlier about my seedling disaster/adventures, but I had more work to do then just that.

Before I could even re-pot the seedlings I had to haul in the soil I got yesterday. It started raining so while it was dry enough for me to go to the garden center- it was wet enough for me to abandon the soil to the trunk of the car overnight because I didn’t want to get poured on.

Also gotten at the garden center yesterday was a packet of garlic chive seeds. I… love these and I’ve never seen seeds for them so I’m super happy I can grow them for myself now.

Boom. Garlic chive pot. It’s in the position for some sun, around where I put most of my full sun pot herbs. Such as my dill.

Look at that fab dill! Looks nice in the sun for sure.

Considering the break in the rain I also gambled on some early green beans.

These were my favorites from last year. I sowed 8 or so in the back bed behind the turnips.

I’m hoping they’ll take- the soil temperature is warm enough- these will be my early green beans if they sprout.

The salad greens in the old tomato pot are finally growing well- be a while to harvest of course and only a few seeds took- but I’ll get at least one salad before I put a tomato in for May.

Now here’s a mystery. There is some kind of funny mushroom/fungal fruiting body growing amongst my Swiss chard. It has a texture like pebbles. No doubt it’s growing because of all the rain- I’ll just have to rip it out when I rip out the chard.

I picked a few small carrots but the main harvest was this last big Joi Choi. The outer leaves went right to the compost pile, they were super slug eaten, but it was still a lot of Bok Choy for eating. I’m hoping it really is clear for a week plus- if it isn’t I’ll have to move the seedlings and maybe the garlic chive pot indoors for a bit.

There was some fun and games with a rogue earwig that hitchhiked inside on the Choy but I’m still trying to forget that.

I have a lot of weeding to do this week- got to take advantage of the dry weather. It’s probably gonna rain again late March and sprinkle into April, but hopefully it will be sprinkles not absolute pouring driving rain.

Spring seems to be here!

Captain’s log: March 9th 2019

It sprinkled off and on, but it was warmer and clearer than I expected so I sprang into action. I was hoping to see a movie this weekend, but I can always see a movie in the rain- can’t effectively garden when it’s pouring so the silver screen can wait.

I have moved the mint thunderdome and succulent pots from the former home, and now they’re elsewhere in the garden. The thunderdome got a trim- hopefully that will promote more mint growth in spring.

There’s the new home of the terra-cotta succulent pot and the little purple pot. Eventually the succulent pots will go in front of the house but thats a while off.

Why am I moving everything around?

So I can place my new fabric bed where the other pots were of course!

I really have to update the map of the garden…

It took all the soil I had left to fill it, plus mulch on top. It will be a while before my Joi Choi seedlings are big enough to be transplanted outside, but I wanted to make sure the bed was there when I needed it. This is in a semi-shaded area of the garden which doesn’t make a ton of sense for mint but makes good sense for things like Bok Choy.

They wait.

In other seedling news the greenhouse seeds seem to be doing ok, but the stems are a bit spindly. I might have to transplant the sunflowers to larger plastic pots soon- but as I used up all my soil it will have to wait. I was planning on Wednesday being the soil day for the new beds- but it looks like I’m going to have to go tomorrow first for 2-3 bags for other garden use.

In really good news it looks like the potatoes are doing well. The one on the right had some scary damaged leaves which had me anxious about blight- but it seems to have rebounded. I’m quite happy with it.

The baby romaine lettuce look amazing…

The last remaining Bok Choy looks more than a little eaten. It’s going to get eaten either today or tomorrow- but I need to get some more soil to level off the area in preparation for zucchini.

The radishes in the mixed bed have come up- but the purple peas have not. It looks like once again the over-much rain has caused the baby peas to force themselves up too early and not develop good roots.

I really want my purple snap peas.

So I’m starting some indoors!

I’m not taking any chances, I want my peas!

I’ve already harvested most of the harvestable chard- and tonight I’ll do the same to the arugula. That’s because the soil temperature in the back has finally reached bean temperature. So these plants are going to get ripped out in favor of green beans soon enough.

Swiss chard!

Speaking of harvests, I’m starting to get some great carrots when I thin.

I over-sowed a bit when I planted the carrot bed- my bad. But it’s hard to regret it when the thinnings are so delicious. That middle one is a yellow carnival blend carrot, I’m surprised it got that big.

Finally, the rosemary has decided it’s spring. It’s flowering all over, and has begun to attract the first bees. I couldn’t get a picture but the whole time I was working in the garden today I was followed around by a big fat bumble bee. That’s really good news for tomatoes later on- bumble bees are the best pollinators for tomatoes.

Wednesday is the big soil day- but tomorrow looks like it’s going to my first opportunity to get pole bean sets if they’re available this early.

Spring is coming, and I am ready for it!

Too much rain!

I hesitate to even say that. It’s too close to a jinx. After years and years of dry or barely wet winters, drought after drought, it seems… unseemly to complain about rain.

But oh god I am sick of it. It’s clear today, but it’ll start up again tomorrow, and my poor plants are getting hammered.

I’ve never grown a lemon grass plant before so I don’t know for sure- but I’m pretty sure this is not the best sign. The plant is too tall to stash in the mini-greenhouse so out it sits- getting overwatered.

The Mitsuba is yellowing a bit- which will become a recurring theme. As a woodland plant, it doesn’t mind the rain- but like a lot of the plants in the back- it needs some fertilizer. All the rain is washing away the nitrogen from the soil. So yellow plants.

Even the hardy parsley looks a little wilted. Luckily fixing a parsley plant on the fritz is pretty easy- light fertilize, cut away the yellow leaves, harvest the good leaves so new growth can form. Not sure how to do that with the lemon grass.

Honestly though? The lemon grass was planted for one reason and one reason only: it repels mosquitoes. So since I’m not really using it culinarily, if this one is just dead from rain I’ll just plant another one to ward off the wee bloodsuckers.

And maybe I’ll look up how to harvest and use fresh lemon grass because I do like the flavor.

Lemon balm is also supposed to ward off mosquitoes, and it also makes very nice tea. It seems to have developed spots on its top leaves, though the bottom growth is coming on fine. It’s a mint so my strategy is to leave it alone. Mint will figure itself out!

Mint always wins.

Ah cilantro. Also getting spotty- but the spots seems to be a cosmetic blemish as the leaves taste as good as they always do. It also needs a light fertilize like the parsley, but the center growth is pretty good so I’m not going to fiddle with it much.

The poor pepper plant looks positively pathetic. What it needs is some sun and time to dry out- what it’s getting is a deluge. The wind keeps knocking it out of its ties, so I keep having to go out and re-tie it. I was really hoping my pepper would last til summer and start growing again, but I’ll be surprised if it survives the month.

Oh well.

In better news, the bees are starting to appear! This is a bumble bee who got caught out in the rain a few days ago, poor girl, and wisely decided to take a load off under the sheltering leaf of my sorrel plant. Smart bee! Wet bee!

It’s not the first bee of 2019 but it’s the first bee I’ve been able to photograph. Gonna have to start fixing the bee house for little miss bumble’s mason cousins.

Squarely in the “loving it” category are both my new potted mints. I was worried about transplant shock but they clearly weren’t. New growth already and they smell fantastic. If only all my plants were as water loving as mint.

Finally- the last Bok Choy’s are in line to get eaten this coming week and they look amazing. A little slug eaten ok, but with this much rain it was inevitable. I have a small fabric bed coming in which I think I shall plant solely with Joi Choi- it’s a really good producer that doesn’t bolt in the heat like the purple type did. I finally figured that out- we had like two hot days in January that messed up the plants. Considering how variable San Francisco weather is, I’m not going to plant any variety that’s that sensitive to changes in temperature. But how can you learn these things except by experimenting? Lesson learned.

Here’s to March!

Captain’s log: February 21st 2019

Today was a busy day. Actually a busy couple of days, but that’s not important.

A lot of what I’ve been doing is watering now that we’ve had some clear weather- it’s sunny but cool. Heat evaporates water in the soil, but the chief evaporator is the sun- so even though it’s not even above 55 most days- I’ve had to water a fair amount last couple of days.

Part of that of course is the plants I’ve been putting in- new transplants need water no matter the weather. Both the mints and the chervil seems to be doing well- but so are the herbs I put in last month which is a sigh of relief.

Here’s my pretty Italian oregano which took pretty much immediately. All the herbs are growing well.

Today when I got outside to start work- I had a visitor.

He or she is a local kitty, I think one of the ones born last year, and this one and their siblings keep taking vacations into my garden. I’m pretty sure this is the one who put his paws in my arugula pot- and here you can see them hard at work looking at a vole hole. The minute he saw me he went “?!!!!” And sprang backwards over the fence in fear. Entertainingly he kept coming back to keep tabs on my work.

In local news outside of my garden- here’s the toll of the wind and rain, a tree got knocked over in my local park and crashed through the fence. Which illustrates how nutso the weather was, and will be. Its clear for now, but my wish of a longer spell of dry weather has not been answered- it looks like scattered showers or worse are in San Francisco’s future. Hopefully no more downed trees will follow.

I pulled the purple Bok Choy, which for whatever reason had totally passed from edible to stringy stalks- so the Joi Choi can survive until I can eat them. And I will be eating them- they are delicious. Into the compost bin with the non leafy Bok Choy’s!

And look at those lettuces! I am a total convert to the temple of raising lettuce from seed.

And speaking of seeds…

I started several seeds in little seedling pots. Specifically I started 6 sunflower seeds, 6 romanesco broccoli, 6 cucumbers, (3 telegraph 3 Boston pickle) 6 zucchini (3 Nimba 3 green bush) and 6 lipstick peppers. They are all living inside for the moment- as I don’t trust the wind and temperature outside. I used regular potting soil mixed with a little sure start, as I tried some seed starter mix and it was so damn light it wouldn’t take water. Potting soil is better.

Once these sprout it’s off to the greenhouse bench with them! But that will be several weeks from now.

The spinach bed has been overgrown and weedy for too long, so I pulled the spinach and amended the soil so I could plant by seed.

A back row of purple snap peas, a row of radishes, a zig zag row of mustard greens, and a final front row of green onions, since only a few of the green onions I planted in the big 4×4 bed have sprouted.

Now that’s some sexy dirt. We’ll see what takes in the temperature and upcoming wet, but that’s why I’m starting with peas that have a lot less stringent temperature requirements than beans.

Of course I was being spied on while I worked….

Spooky! Kitty kept coming back as I worked and then fleeing as soon as I turned to coo at it.

I wish no one in the house was allergic, otherwise I’d try to befriend the poor feral. But me and mom would need hospitalization after being close to a house cat so it is what it is. At least kitty and his siblings take care of the rats.

The turnips are starting to look really pretty in the evening sun. Turnips never fail me.

Speaking of the infallible, look at that thyme! Both plants, big leaf and French growing huge after all that rain. Thyme is like mint in that it should probably be in a pot- but it’s less of a wanderer than mint so you can take a chance on it. It’s definitely more thyme than I can eat, but it’s pretty and it smells good so who cares!

And look at that sage! It’s throwing up new leaves! Finally! It looks like it took a rainfall to finally wake up the herb but now it’s going to do nothing but grow. That’s a nice feeling.

Finally the arugula. It’s basically growing wild which is to be expected when you sow it as thickly as I did. The problem with that is the absolute thicket of oxalis growing underneath it. Pulling all that oxalis without seriously damaging the arugula would be almost impossible so I’ve just given up for now. In a month or less I have to pull up almost everything in this bed so I can plant the back with pole beans so IDK the weeds are going to get it- just not anytime soon.

The most amazing thing happened today- but I couldn’t get a photo of it, no matter how hard I tried. I saw the first bumble bee of 2019! It’s late February but as far as I’m concerned spring has sprung because traveling around the mowed weeds was the fattest little bumble butt. Fuzzy and black with yellow trim, buzzing around looking for flowers, I dropped everything to follow her around but I was sadly unsuccessful in snapping a pic. But she was here! The first bee of the year!

It’s gonna be a good year.

The bees have arrived!

Slow month in the garden doesn’t mean doing nothing…

The weather is wonderfully dreary. Personally my favorite, grey skies and gloom reveal my inner Addams. *snap snap*

Does mean it’s slow going in the garden however. But it means it’s the perfect time to pick up some supplies for the spring.

Specifically pots!

A very wonderful family friend has been giving me gift cards to my local garden center all last year, and I cashed them in on three new tomato pots!

Nice and deep- heavy, should drain well… gift cards well spent!

I mean, it’s gonna be a few months before any pot sees a tomato, but it’s good to get your proverbial ducks in a row. Stuff gonna get real busy come April, so I’m getting my beds and pots and seeds now.

I also got a new Oregano.

The old oregano looks terrible so it’s time for it to be replaced. This is one of the garden herbs I tend to use a lot of, so I always have to be on top of the plant. I’m not putting it in until tomorrow however, when it’s a little drier.

In other news I picked some of the weird stemmy Bok Choy for dinner tonight.

Weird looking- but yummy.

It’s still soaking in some water, like all greens it needs a good wash. Definitely lost a few leaves to the bugs, but the weird stalks are perfectly edible, I just cut them into chunks and halved them lengthwise so they would cook better. I’m still on the fence between just sautéing them as usual or maybe trying to make a Cole slaw.

Maybe I’ll save the slaw idea for one of the Joi Choi’s. But it’s nice to know as weird as these Rosy Choi’s look, they’re tasty!

Captain’s log: February 1st 2019

Man it’s just been a week of nothing. Between the rain and just waiting for things to sprout I’ve been left twiddling my thumbs.

But despite that it’s been an exciting Friday.

First things first- the weird purple Rosy Bok Choy is… being a weirdo.

It’s growing a stalk and flowers. All edible of course- that’s the glory of the Brassica family of vegetables, after all Broccoli and Cauliflower are just edible flowers. It’s still really weird though! You can see in front of the Bok Choy my baby romaine lettuces are growing nice.

The leeks in a pot and green onions (the ones that came up anyways) are growing well. Even more excitingly…

Baby potatoes have begun to sprout! Only one bag so far- but we’re getting so much rain the other one will sprout soon, potatoes are a long project, I probably won’t get a single spud til at least August.

The turnips are doing great, though I noticed some yellow old leaves. I think the constant rain is washing some nutrients into the ground water, so what I did do today was give everything a very light fertilize.

The turnips are super pretty though. A few days ago I put a few more turnip seeds in the gaps, for maximum turnip. The peas never sprouted behind them. Which is ok at this point, since as soon as we have a warm spell I’m putting in the first of my pole beans.

But we had a visitor in the night!

That’s some cat prints in my arugula pot. Since there was no cat poop in the arugula pot- I don’t care if a local kitty decided to patrol. Keeps the rodents down. But there were more exciting activities in this pot:

Itty bitty baby arugula sprouts! The sassy salad mix in the pot next door has also sprouted which is grand. Weirdly the two Swiss chard pots have not sprouted yet.

Eh whenever they sprout they sprout.

I’ve got a lot of weeding ahead of me. Both mowing and hand pulling. Nothing for it!

I also have some work up here.

I’ve ordered two new 8×2 beds, for up here and over here.

Both areas need to be mowed, and the bench has to be moved. I have other work too- but this is the most pressing. All in all I have work to do.

But hey- the dill is growing spectacularly! And that’s worth enduring a deluge.