Well I finally cracked and did it. I bought a 5 gallon bucket. Because really, who doesn't need a bucket? I had a bucket- but I tried to do bucket compost in it and then forgot about it for 5 years and when I opened it... So I have a new bucket. Why do I … Continue reading My new bucket.
Well, the "yet more Asian greens bed". Besides the black summer Bok Choy, a vegetable that is eaten all over Asia, and today the world- I've planted two vegetables that are fairly particular to Japan, Komatsuna and Shungiku. Komatsuna is of course a brassica- but Shungiku isn't. More on that later. Before I planted, but … Continue reading The Japanese vegetable bed is in!
Well I do have a bed to fill- and it's time for winter herbs. I may have gone a tad overboard but a substantial employee discount will do that to you. I got something I've never grown- edible chrysanthemum greens- also known as shungiku. Along with the komatsuna, I'm looking forward to some winter hot … Continue reading Vegetable haul November 2019
Well it was time to pick the largest Bok Choy left in the ground, and that freed up space for my mystery veg. It also gave me an excuse for a wide shot of my west beds. I would have photos of my yummy Bok Choy only one had cabbage maggots *in the stems* fuck. … Continue reading Planting the mystery brassica
Well sometimes things get mixed up. A six pack of veggies can get misplaced by a customer who decides they want something else- and wind or misadventure can misplace a tag. Then you end up with something like this. It's... a brassica! Probably Brassica oleracea judging by the shape of it. But it's a little … Continue reading Mystery brassica
The Neanderthal Gardens 