Tea. Wars have been fought over it. It is the defining drink of multiple countries and cultures, and was arguably one of the foundational pillars of English colonialism and empire, the ramifications of which we still grapple with today. It's also a nice drink. It's also a plant. I grow those. Now at my local … Continue reading Camellia sinensis
G-d the carrot bed was depressing. Beautiful carrots all tasteless and dull. Well that's what happens when the bed is too depleted. Last year I had trouble with tiny little carrots and bushy tops- too much enrichment. This year it was the opposite. How about we aim for perfect sweet carrots 2k20? That means clearing … Continue reading Carrot bed finally sown
Well I finally cracked and did it. I bought a 5 gallon bucket. Because really, who doesn't need a bucket? I had a bucket- but I tried to do bucket compost in it and then forgot about it for 5 years and when I opened it... So I have a new bucket. Why do I … Continue reading My new bucket.
Well, the "yet more Asian greens bed". Besides the black summer Bok Choy, a vegetable that is eaten all over Asia, and today the world- I've planted two vegetables that are fairly particular to Japan, Komatsuna and Shungiku. Komatsuna is of course a brassica- but Shungiku isn't. More on that later. Before I planted, but … Continue reading The Japanese vegetable bed is in!
Well I do have a bed to fill- and it's time for winter herbs. I may have gone a tad overboard but a substantial employee discount will do that to you. I got something I've never grown- edible chrysanthemum greens- also known as shungiku. Along with the komatsuna, I'm looking forward to some winter hot … Continue reading Vegetable haul November 2019
The Neanderthal Gardens 