Captain’s log: February 10th 2019

Today was clear and cool. Very cool, under 50 degrees. One of those things that made me glad the only warm weather plant out back was my wonderful pepper, which will be the subject of another post.

Everything was so well watered from the heavens opening up I didn’t have to do anything except take pictures of beautiful plants.

The amazing surprise garlic is just thriving in the wet. Which is good data to have if I grow garlic this year intentionally- maybe time it in order to take advantage of the winter rains.

In other allium news- the baby leeks are growing well. I mean I assume as much, as I have zero experience growing leeks. It’s interesting how much the baby leeks look like the baby green onions and baby chives. The chives of course stayed little, the green onions will hopefully get bigger than chives, and the leeks will hopefully get even bigger than that.

Alliums!

There seems to be a distinct winner in the battle that is mint thunderdome. After a while where the mint plants were bare twigs the Roman mint has joyfully rebounded into leaf. There are some scattered growth from the orange and chocolate mints- but Roman mint is the clear winner of the thunderdome.

The hyssop has also responded well to the deluge- turning bushy and thick. Not sure if I’ll ever use this herb culinarily but it smells real nice and flowers are good for the bees in the summer.

I swear I could fill this blog to the brim with just glamor shots of turnips. They’re so lovely and green but with yellow touches- and I love their leaf pattern.

Arugula! So much arugula! I just picked some and it’s almost all grown back which is nice. It’s also super weedy. The plants grew together because I sowed the seed rather thickly- which with arugula you can totally get away with. But it is problematic when it comes time to weed. I have to get in there, but I only had a little time outside today, and we have another straight week of rain coming.

The dill is growing so well- which is wonderful considering how long it took me to realize that dill was a seed herb not a transplant herb. It’ll probably be another month before I can pick some for pickling though.

Why… why is the rosemary flowering in February? I’m not upset- just confused.

Might as well make lemonade with rosemary flower lemons!

That’s… a weird metaphor I apologize.

What I mean is that I picked some of the flowery rosemary and some Mitsuba and made a bouquet for my lemon pitcher. It’s a nice table decoration that won’t make me sneeze like real flowers will. It also, as my dad might say, stinks the house up real pretty.

Here’s to rainy days!

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