My carrot bed still needs a month of growing, although the leafy tops are really spectacular to see; the roots are what we want.
That being said, I decided to see about taking some of the sneaky weeds that are growing with the carrots, (oxalis! *shakes fist at sky*) and I thought I’d thin slightly to give everything the best chance to grow.
Well.
That is a beautiful Kuroda carrot! I looked around the bed and found a few more that were likely eating candidates- gotta eat your thinnings!
I personally like Mr. fancy roots. Him along with the white and purple fellows were part of the “carnival blend” I planted for funsies.
I scrubbed them up- and ate them raw!
I have to say- if there is a verdict, the Kuroda carrots win. They grow so straight and are so tasty- they’re a winner both in the “ease to grow” category, and in the “tastes real nice” category. In the garden sometimes you have to choose between those- in the case of the Kuroda carrots you don’t.
I can’t stress this enough, if you have any small strip of land or a bed or even a pot that is deep enough, you too can grow carrots. From seed is easier than you think, and the taste of a home grown carrot is phenomenal.
You do have to be on top of weeds. Damn oxalis!
Carrot tops are pretty tasty too and apparently quite nutritious. Nice thinnings!
I’ve heard that but I just don’t like the taste personally. It’s not a bad haul for carrots a month before they’re ready though!
Early harvest. 🙂