So I was resigned. Resigned to the fact that my many green sun gold tomatoes would never ripen. It’s ok! I thought to myself- I’ll just pick them all and fry them up! Fried green cherry tomatoes will be tasty right?
Well, I’m sure fried green cherry tomatoes *are* tasty. But not necessarily what I’ll be eating.
That is a cherry tomato turning ripe in fucking December. There’s another small one closer to the stems that I can’t really get a good photo of.
And when you consider how many green tomatoes I have on the plant…
I’m gonna have January cherry tomatoes!
Which is insane!
God I love growing stuff in San Francisco sometimes- it’s a weird growing season(s) but it’s a good weird.