Oh boy. So much is going on! Besides returning to university for my last semester, it’s been busy busy busy! But as I transition into a fall/winter garden I’m still happily plugging away in the garden.
We had an aphid scare on the chives a few days ago.
I went to pick a few herbs for dad, who was cooking a delightful recipe we refer to as a “meat cake”. (Meat loaf cooked in a cast iron pan in the oven). I picked everything else and when I picked a few chives my hands came back crawling with aphids. After a good manly yell to the heavens- I got to work on mineral oil spraying the damn things, and I’m happy to say that today, there were only one or two of the bastards left.
Wish I could say the same with the fava beans. The bees keep coming to pollinate, even though as these are cover crop, I’m not sure they’ll ever give me beans. But around the back several stalks were covered in aphids. Just a few- but considering the bean rust crawling up the stalks, I’m not sure if I’m getting a crop from these. I sprayed of course, and I’ll have to do it again tomorrow, but such is the gardener’s life!
In slightly bizarre but not unexpected news some of the formerly infested carrots are going to seed. Which is my fault entirely. See carrots don’t like summer and generally should be grown through the winter. But a bunch of my favorite purple and red carrots were being sold at my local garden center, and they’re one of the few veggies my mother can eat… SO I took a risk. I’ll probably cut back the tops of the carrots and see if they’ll keep growing roots.
And now for the good news!
Ah the most beautiful sight in the world. A seedling pushing its way up and out of the soil. The mitsuba is sprouting!
In even better news…
The tomato has rebounded! Fresh green growth above and below! It’s going to make it!
It’s not dead Jim!
It’s just so nice to have good news for once. The seedlings in the greenhouse are still waiting to sprout- and it will be a while before the new bed and pots are filled with glorious plants- but the lovage is in its new pot(s), the tomato isn’t going to die, and I’ve beaten back the aphids on the chives.
Also I potted a new succulent for the indoors.
It’s your basic echeveria in a basic blue pot. It lives in the dining room under the skylight.
It’s been a good day.