Planting a fall bed, second best brassica edition

As the season turns, from summer into actual summer fall, it comes time to plant more cabbage family crops. I have my nice bok choy, which despite my best efforts of spraying them and setting slug bait, are becoming well nibbled.

*sigh*

One must pay the pest tax to garden.

ANYWAYS.

Look, I don’t have the room/time/patience to painstakingly make my own compost. So I buy, sue me. It’s good stuff! After sifting through the remains of the last bed, I added a bag of the good stuff and mixed it in. I kept some of the old shredded redwood, it helps the bed drain.

Then it was time to plant my little darlings.

And time to swaddle them in mulch as a hedge against the 80 degree temperatures we keep getting.

80 degree temps *and* rain in the morning whoo hoo San Francisco!

But what, you ask, are these little darlings?

Brussels’s sprouts!

My second favorite brassica, and one I’ve never grown before!

I’m terrified!

But they look nice, and with the exception of my cursed experience with turnips, I’m good with the brassicas.

I hear they look like spaceships when they get tall!

Oh and I planted some spinach.

In literally the shadiest part of the garden, and I still expect half of it will bolt by October.

Or fall prey to the pests.

Spinach keeps breaking my heart, but I keep answering it’s siren song.

Time to buy more sluggo!

Planting a fall bed, best brassica editon

Well the first of a few hopefully. Despite the perennial issues with cabbage fly, it’s officially brassica season, the best time of year.

Armed with B.t. to deter the moths I rode into battle with my favorite of all brassicas.

Bok Choy!

Joi Choi to be specific, that wonderful variety that resists bolting and tastes just as good as a large head as it does small.

The cucumber bed got ripped out to make room. As did the buggy Swiss chard and beans to the right, but that’s another day- and another post.

Luckily I had a bag of compost in the shed so after some pretty intense weeding I dumped the good stuff in the bed and got planting.

All these beauties need is some mulch and they’re ready to go!

Yes. Perfect.

The strip of bare soil in the back is where I sowed some shelling peas. Legumes and brassicas (at least leafy brassicas) are the perfect soil mates. Nitrogen fixation will help my little cabbages grow big and strong.

The other reason I love Joi Choi so much is that it resists the worst of the cabbage fly. I have no doubt I’ll get a few of those maggoty bastards- but as long as the plants are healthy one or two maggots seems to just be the price of doing business.

Once the peas sprout I’ll put in some support and mulch the rest of the way.

Now onto planning the other fall beds!

Captain’s log: April 28th 2019

It’s been a bit of a week. Bit of two weeks really, the increase in temperature and sun has been a boon for the tomatoes and maybe not a boon for some other things.

First the sun gold. It’s huge! And it’s still growing which is phenomenal! I’m not falling into last year’s trap of overwatering so by being sparing with water but unsparing with maxsea I seem to have hit upon the right formula for cherry tomato nirvana.

Of course unleashing ladybug larvae on the plant seems to have helped. I still find the occasional red aphid on the plant but it’s clearly a lone survivor easily snuffed out by a squish.

I’m spotting ladybug larvae all around the garden, including nestled in my sage.

Aphids generally don’t attack sage, but other pests can, so go and be hungry my larvae friend!

I’m not so great larvae news, the cabbage fly maggots have definitely attacked the roots of the cauliflower. I killed a bunch yesterday and thankfully today they were nowhere to be found. So either they’ve turned into pernicious flies- or between squishing and spraying I got them.

As you can see the cauliflower looks fairly healthy regardless- but some of the underleaves look very rough, and clearly the root nibbles were not good for the plant. I’m giving them a little extra fertilizer and hopefully they’ll rebound. Cabbage fly is an awful pest but much more deadly to root brassicas than leaf brassicas- especially a cauliflower of this size that’s well developed.

That being said I have baby romanesco all over the garden and I’m going to have to be very diligent in checking their roots for eggs. In a baby leaf brassica cabbage fly can be fatal.

Speaking of baby cabbages, the new shade fabric bed filled with brassicas and lettuce is starting to sprout. I sowed the bed in a frenzy and didn’t write down what was what… but I think I sowed tokyo market turnips and komatsuna closer to the fence along with radishes and mizuna- and then lettuces and arugula closer to the path. I think. The point is it looks like it’s all coming up so go shade bed!

My new potted chervil is doing well- it looks like chervil is more of a pot herb then a bed herb. You can see the little fronds on top, that’s fresh growth, a sign that the chervil likes its new moist shady spot.

Besides the issues I’m having with the parsley in the shade bed, the lemon balm has gotten quite tall. I’m attempting to try to grow a few new plants from cuttings but so far the lemon balm hasn’t taken. The pineapple mint has though, I have several growing from cuttings.

As you can see they’re quite vigorous. I’m also attempting to grow some thyme from cuttings, jury’s out on that one. Cuttings are a crapshoot- like 60% just don’t take. But with a little surestart and some love some will- and then you can multiply your plants. This is especially useful in plants like mint and thyme which can be used as borders or ground cover- expensive to buy all the plants you need to cover such a space- much cheaper to take care of a few vigorous specimens and over the course of a few months take cutting after cutting until you have enough for your needs.

I wish my chives were doing better. There’s a very un-chive like sprout in the garlic chive pot which makes me think weed, and the regular chives are barely growing. Are they getting too much sun? Should I have sowed more thickly? I just really want some dang garlic chives! Back to the drawing board I figure.

The monster squash is growing squash! We picked our first zucchini yesterday and there will be more in the coming days. I suspect much more.

And of course there’s my other zucchini plants in the back which are growing well when the feral cats aren’t sitting on them. I suspect they’ll be too spiky for cat butts soon anyways.

The beans sowed from seed in the back- Kentucky Wonders- are growing nice. They’re mulched and one or two of the Swiss chard seeds have sprouted in front, but they’re too small to mulch. Swiss chard can get huge when planted with beans, due to the nitrogen fixing so fingers crossed. In a week I’ll put up the trellis for these guys- have to check to see if I have enough stakes of the proper size though.

I have concerns about the blue lake pole bean starts though. Some have been just eaten up and are wilting badly, while others are vigorous and putting out new growth.

I had good luck with the haricot vert starts last year and I’m sad those weren’t available but I’ve staggered my pole beans well so I should get a good harvest. Not to mention if the trionfo violetto give harvest early enough I might be able to take advantage of our Indian summers in September/August and plant some late season harvest green beans. After all the soil temp requirements for germination are separate from the growing temperature requirements and as long as we don’t get any frosts I might get some winter beans.

My bigger potatoes are looking a little rough. Much like the spittle bugs on my parsley, earwigs are harmless unless they’re in great numbers. Sadly, much like the high level of spittle bugs on my parsley, the level of earwigs feasting on my potato stems is causing problems- so it’s sluggo time.

Luckily my younger potatoes are growing great- it’s gonna be time to put extra soil in those bags soon. This might be the crucial difference between proper seed potato and just chucking supermarket potatoes in a bag though. It could be the sulfur dip I put on my supermarket potatoes wasn’t enough and that’s why it’s acting up. We’ll see anyways.

I re-staked the San Francisco fog, as the v-shaped bean trellis was not right for this tomato the way it was right for the sun gold. It’s just a hoop and two free standing stake and I’ve used soft ties to lift some leaves off the soil. Not fancy but it works.

I’ll leave you with some magnificent chamomile ready for harvest. The ease with which I’ve grown this is pretty astonishing. Just put the plant in and away it went! I’m looking forward to tea.

Tea and less cabbage fly.

New plants, new bed, and bad news

So this was a good day, mostly. I got my new fabric bed in the mail a few days ago but I underestimated its size and realized I needed more soil than I actually had.

A trip to the garden center was in order.

I got some blue lake green beans sets along with a replacement for my ailing chervil, a basil gamble and one last squash plant.

First a note on the chervil.

That does not look healthy. It’s the fact that it’s in a bed. This area of the garden, the shade herb bed, is shady in fall and winter. It’s also shadier in spring and summer. But we’ve been having very bright and windy days and that’s just been murder on the chervil. Murder on the parsley too, but that’s solvable.

The thyme doesn’t give a shit it’s huge.

To solve the evaporation problem on the parsley side, the answer is, as always, more mulch.

Just got to lay it on. As for the chervil…

Sometimes you just got to get a new plant. Healthy plant in a pot which will help with water conservation, and on the shade herb table in the shadiest possible spot in the garden. It’s a nice delicate herb chervil, hope this one takes.

In the long shot category, we have basil.

I have completely given up on Italian basil, and if I were to un-give up on it, it would go into a pot. They didn’t have any blue bush basil which is a shame, but they had some very healthy looking Thai basil. Slightly different flavor, but a heartier plant, which as you can see I’ve mulched the absolute heck out of. It’s still a crazy gamble, but it’s been so sunny… well, all gardening is a gamble really.

The squash was fun though.

See I’ve been growing pretty much all plain green zucchini, largely because it’s easier and mom likes them. But it occurred to me that I had a space for one more plant, and dad likes grey squash, so I got a “Magda” zucchini for him. It was a really healthy looking plant, and it’s a cinch to grow so no skin off my nose to put in an extra plant.

The beans went in easy, as beans tend to, I still mulched the heck out of them of course.

I also put some stakes down for them, I also have some netting that I think I’m gonna use for the trionfo beans.

The main issue today was turnips. They’d been growing slow, and were starting to bolt, no surprise there. One of the reasons I got this fabric bed to stash in the shadiest part of my garden was so I could grow the more temperature sensitive crops like lettuces and arugula and turnips in a shaded area of the garden.

The problem was cabbage fly. I had eaten a lovely turnip a week ago, small but tender, and was all set to pick the biggest few for tonight’s dinner. Only to discover all but one eaten up by cabbage fly maggots.

The one survivor was added to dinner, the rest were added to the compost bin. This is not my first tangle with cabbage fly. Years ago I had a whole lot of really beautiful turnips ruined by them. They’d been scarce as of late, and I thought I could get away with it, but it looks like our really wet start to spring helped the damn flies get off to a good start. Of course, while the damage cabbage fly can do to turnips is the most dramatic due to them eating the roots all up, cabbage fly can damage the roots of any brassica. SO tomorrow’s big task is going to be checking the roots of all my cabbage family crops for maggots or eggs and hand destroying and spraying the lot of them. And sadly I have a lot of brassicas.

This is the new bed. There was clearly a sewing error as you can see it’s a little lopsided. As I got it fairly cheap I suppose it would be bad form to complain about a minor cosmetic error so who cares.

I have quite a few plants I’m putting into this bed, including a few types of fancier lettuce, but these are some of my favorite Japanese vegetables that I picked up from the ferry building a few days ago and can’t wait to grow. Of course both are cabbage family crops so now that I know the cabbage flies are out I’m going to have to be extra vigilant. Both of these plants are quick growers, so it should be only a month from sprouting to harvest and then I can sow again. In between most of the lettuces I sowed some extra french breakfast radishes. I had sowed some radishes in front of the peas, and due to the extreme wet only about three came up.

This guy was my first to eating size. I cleaned it up and gave it to dad and he ate the whole thing leaves and all.

God bless him.

Well soon I’ll have many more, radishes are one of those plants you can tuck anywhere and they’ll mostly grow no matter what you do. Of course they are cabbage adjacent so I will once again have to be a little diligent sweeping for fly eggs.

In other not so good news, the red aphids have returned to the sun gold, and in the course of hand picking them, I made a truly bone-headed error.

This is the rose tip of my watering can, and as you can see, the inner part that has the little holes in it is missing. That’s because I set the can down to remove the aphids from the sun gold (and they only were on the sun gold which was weird) and I stepped on it. I heard a *ping* as the inner part went flying somewhere and I have no idea where it went. So while I will scour the garden in the morning hoping to find my missing part, I have a good idea I’m going to have to replace my watering can tip, possibly my watering can.

In the meantime, I have this little fellow playing back up. So what if he doesn’t hold much water, he has the right tip and he doesn’t just barf water out like a plain spout does. I could blame the aphids for this latest clumsy mistake, but I think it’s just my complete inability to see where I’m stepping.

I will of course blame the aphids anyways.

Finally sowing the back mixed bed

This is the bed that used to have Swiss chard and arugula- both going to seed. I still want Swiss chard, but I have an arugula pot for the arugula. Also this bed gets a lot of sun, good for chard not so good for arugula. In winter it wasn’t such a big deal but now that the days are longer…

Ripping out the bed was hard work. I had no idea arugula roots were so deep.

I had about a third of a packet left of five color silverbeet and many Kentucky wonder seeds left.

The back is sowed with green beans, and the front with chard. I’m expecting the chard to need some serious thinning, I oversowed because chard is one of those seeds that sometimes just doesn’t come up.

I also sowed what was left of the chard packet behind the upper Bok Choy and romanesco. Eventually the very back of that bed will also have green beans. In order to get a staggered harvest of beans I’m waiting to sow until the other plants are bigger.

In other seed news, the regular chives are coming up- but the garlic chives are not, so I resowed them.

Chives need darkness to germinate so it’s possible the soil on top wasn’t packed down firmly enough.

I’ll leave you with my neighborhood supervisor who was very interested in all the work I was doing out back.

Part two of new raised bed adventures

The day has arrived!

Soil has come!

Holy crap I am tired.

That is a huddle of twelve bags of soil. Boy howdy was that a trip. Never been happier my dad has a Subaru. Not sure how I’d have gotten it home otherwise. I got some… other things at the local garden center but they’re another post.

First step was lining the already cardboard lined beds with newspaper…

Second step was dirt. So much dirt. I added some worm casings in to help it absorb water- important since some of these beds will in a few weeks hold cucumbers and zucchini.

There are the other two new beds- being watched over by the plastic owl guardian.

I have so many seedlings growing so it’s nice that the space is finally here for growing.

I’ll grow more beans in the backs of two of these beds, zucchini in one, and cucumbers in another. It’s all a matter of staggering my growing so that I’ll have harvests all through summer and fall though, so I wouldn’t be surprised if a few of these beds are empty for a few months. At least I’ve gotten it done.

I am so tired.

Captain’s log: March 9th 2019

It sprinkled off and on, but it was warmer and clearer than I expected so I sprang into action. I was hoping to see a movie this weekend, but I can always see a movie in the rain- can’t effectively garden when it’s pouring so the silver screen can wait.

I have moved the mint thunderdome and succulent pots from the former home, and now they’re elsewhere in the garden. The thunderdome got a trim- hopefully that will promote more mint growth in spring.

There’s the new home of the terra-cotta succulent pot and the little purple pot. Eventually the succulent pots will go in front of the house but thats a while off.

Why am I moving everything around?

So I can place my new fabric bed where the other pots were of course!

I really have to update the map of the garden…

It took all the soil I had left to fill it, plus mulch on top. It will be a while before my Joi Choi seedlings are big enough to be transplanted outside, but I wanted to make sure the bed was there when I needed it. This is in a semi-shaded area of the garden which doesn’t make a ton of sense for mint but makes good sense for things like Bok Choy.

They wait.

In other seedling news the greenhouse seeds seem to be doing ok, but the stems are a bit spindly. I might have to transplant the sunflowers to larger plastic pots soon- but as I used up all my soil it will have to wait. I was planning on Wednesday being the soil day for the new beds- but it looks like I’m going to have to go tomorrow first for 2-3 bags for other garden use.

In really good news it looks like the potatoes are doing well. The one on the right had some scary damaged leaves which had me anxious about blight- but it seems to have rebounded. I’m quite happy with it.

The baby romaine lettuce look amazing…

The last remaining Bok Choy looks more than a little eaten. It’s going to get eaten either today or tomorrow- but I need to get some more soil to level off the area in preparation for zucchini.

The radishes in the mixed bed have come up- but the purple peas have not. It looks like once again the over-much rain has caused the baby peas to force themselves up too early and not develop good roots.

I really want my purple snap peas.

So I’m starting some indoors!

I’m not taking any chances, I want my peas!

I’ve already harvested most of the harvestable chard- and tonight I’ll do the same to the arugula. That’s because the soil temperature in the back has finally reached bean temperature. So these plants are going to get ripped out in favor of green beans soon enough.

Swiss chard!

Speaking of harvests, I’m starting to get some great carrots when I thin.

I over-sowed a bit when I planted the carrot bed- my bad. But it’s hard to regret it when the thinnings are so delicious. That middle one is a yellow carnival blend carrot, I’m surprised it got that big.

Finally, the rosemary has decided it’s spring. It’s flowering all over, and has begun to attract the first bees. I couldn’t get a picture but the whole time I was working in the garden today I was followed around by a big fat bumble bee. That’s really good news for tomatoes later on- bumble bees are the best pollinators for tomatoes.

Wednesday is the big soil day- but tomorrow looks like it’s going to my first opportunity to get pole bean sets if they’re available this early.

Spring is coming, and I am ready for it!