Captain’s log: sometime this week

I never have enough time these days, but now thanks to my job, I have plenty of thyme!

(BOOOOOOOOOOO)

Specifically lemon and English thyme, which I added to my French and big leaf thyme.

Soon they’ll be trying to take over the herb bed too. The other herbs I put in are doing well thanks to the wacko May downpour we’ve suddenly got.

More on that later.

The purple peas are vigorously trying to scale my neighbor’s fence, and they’re putting out gorgeous flowers.

Nice. Snap peas here I come.

In other flowering news- my biggest sunflower has gotten gigantic.

No closer to making a flower head- though it’s neighbor’s the zucchini’s look nice and bushy. And wet. Squash is prone to molds and mildews on the leaves- but if it’s going to keep raining I’m not sure what I can do to stop it.

The cucumbers are soaking it up though. They are obediently growing vertically and soon I can train them up the tripod.

I got more herbs then thyme however- a lemon verbena, a really fancy cilantro, and a lonely apple mint that I’ve seen languishing on the herb table at work for longer than I’ve actually been working there- getting bigger and bigger while nobody bought it.

I’ll buy you you beautiful gigantic apple mint.

But first I had to plant my lemon verbena. That meant getting rid of my sorrel.

Look- I like sorrel, but it’s toxic in large quantities and it was refusing to play nice in its pot- to the point where it was growing its roots through its drainage holes trying to take over the garden yet again. There’s a reason I call all my sorrels Audrey II.

So I put my Verbena in my newly empty rainy grey pot.

Lemon verbena is actually a small shrub or tree. Or it will be. That’s why I put it in a larger pot. It’s deciduous like an oak tree- and will be bare twigs in winter- but it will come back into lemon scented magnificence in spring.

I had more planting to do… but…

Sudden rain attack.

Come on San Francisco it’s May! And I planted your namesake! Give me a break!

I had to wait a bit to plant the rest.

Mister big mint had to go into a plastic pot that once held my blackberry- as I’ve run out of proper pots. Oh well my employee discount will be doing some work in June I suspect. Mister fancy cilantro went into the old pennyroyal pot. the reason my pennyroyal pot was empty was that it had become majorly pot-bound.

Oof. I saved it and put in in my next biggest pot- but it will soon need another repotting. Again… I have some shopping to do.

You may have noticed that I cut the apple mint down to size- And he wasn’t the only one.

My red-stemmed peppermint that I grew from a cutting has gotten gigantic- so I cut him down to size too. And then took the cuttings and put them into pots!

I’m just going to be drowning in mint soon and I’m loving every second of it.

I’m going to have to throw a meet-up in a month to give away plants. That’s a great problem to have.

I’ll leave you all with the poppy the birds sowed this year- blooming away with a bee in one of its flowers.

Wait I lied- I’ll leave you with the most beautiful image a gardener can have in May.

Hell yeah baby tomato!

April planting part 1

Well almost April, as it’s March 31st. But it’s basically April, and it’s time for some planting.

But I’m exhausted- so it’s part 1 and tomorrow I’ll finish it up.

First off before I planted anything, hell, before I even went to the garden center, I mulched.

Here’s some mulch around the baby green beans, and there’s also fresh mulch around the baby zucchini and purple peas. Water retention- weed suppression- mulch is good.

Unfortunately I made the executive decision to kill the mystery mole pepper. It’s just a mess. It was falling over and has looked like death for weeks.

RIP pepper plant. I’ll get another pepper (or peppers…) later this year- I have the little lipstick pepper seedlings growing, though those won’t be ready for transplant til May or so.

I really wanted a 6 pack of haricot vert seedlings- that’s what I got last year and they’re great green pole beans, but for whatever reason they did not have them today.

They had… a lot else.

I’ll discuss the gigantic squash plant(s) and tomatoes tomorrow, along with the belle of the ball, a Marion blackberry- but it was also herb time. That’s what I had the energy to plant today- tomorrow is vegetable and fruit time.

Here’s my new chamomile. I’m a confirmed insomniac, so I drink a fair amount of teas and tisanes. Might as well grow my own.

I also got a few new curly leaf parsley, as my current ones seem to be going the way of the dodo. What I love is that the parsley types have such grand names. The type I tried to grow from seed was just “green moss” but the two plants I put in were “green river” and “Aphrodite”.

Aphrodite!

There’s my new “Aphrodite” parsley. You can see the sort of meh plants next door- the “green river is farther to the left.

My final herb was one I’ve always wanted to grow, not for culinary use per se, but because it smells good and can attract bees- and for its long long history.

This beautiful mint is pennyroyal. Pennyroyal is an ancient medical herb that in the days before modern medicine would have been a major part of the herbalists toolkit. It is also somewhat toxic. Not as much as other herbs- if I really wanted to eat some I’d probably be ok- but it can damage the liver. I like it as a sort of botanical momento mori- a reminder of how important some of these herbs were to our ancestors. And it’s flowers attract bees! So more bee food- and a nice smell. That works.

I’ve marked out where the veggies and fruit are going in tomorrow, but I’m so tired so that will be tomorrow’s task.

Soon.