Captain’s log: March 14th 2019

Well I had to push the grand soil haul til tomorrow, but that didn’t mean I could rest on my laurels.

The weather is beautiful out- and coupled with the return of daylight savings I have a ton more usable time out in the garden. It was around 70 degrees out in the hottest part of the day today, and while I know a week from now we are going to have some more rain, it truly feels like the beginnings of Spring.

See- a bumble bee! This is the third or fourth I’ve seen this year so far, which is exciting. Just because I don’t grow most flowers doesn’t mean I can’t have a bee friendly garden. Most of my herbs flower wonderfully, and I’m planting more.

The blue pot is the garlic chives 2.0 after the wind killed pot 1.0- the other pot on the stand is new, and houses some regular chive seeds.

What- I like chives ok? Why not have both? Besides all varieties of chives have wonderful edible flowers that make bees go crazy. And more bees means more tomatoes later and more green beans and more cucumbers… you get the idea.

I also wanted to pot up some cilantro. I keep getting cilantro and planting it in the shade herb bed and having it grow just plain weird. Well- turns out this was 100% my fault. Cilantro is like dill- transplanting cilantro tends to make the plant all screwy.

Ok so I’ll sow it by seed into a pot like I did with the dill, only the only pot the right size is the plastic pot that we all know the wind likes to knock over…

The solution is rocks. The solution is always rocks.

Those are a couple of big rocks I found that I plunked down in the pot before I filled it with soil and seeds. Made it good and heavy- try to knock that over wind!

(Just kidding wind please be cool)

I’ve also been pretty pleased with the seedlings so far, except for the one Boston pickle I started indoors during the deluge- it died in the night. I just sort of shrugged and put another Boston pickle cucumber seed in the pot- you can’t really plant cucumbers in their bed til around May so I have plenty of time to screw around with seeds and grow a few strong plants for transplant.

Rip Boston Pickle plant. As you can see the rest of the older seedlings are doing really great- as are some of the younger ones…

All 12 of the Joi Choi came up! Which… is problematic as at the moment I only have room for 8 of them! Luckily with the soil infusion I’m getting tomorrow I’ll have room for plenty more and it’ll be a while before these little guys are ready for transplant anyways.

I’ve also started some mustard greens and Japanese spinach as nothing but 2 radishes ever came up in the side bed and it’s good shady real estate for greens.

The warmth and sun has really reinvigorated some of the herbs. All the water plus now the warmth has made my sage plant very happy. It wasn’t looking so hot in January so I’m glad it seems to have rallied. I really like sage, which is why I’m a little sad I’ll probably have to pull the purple sage.

I mean- that’s just not right.

The other herbs in this bed are doing well- including the hyssop which I never even thought I wanted.

Truly magnificent. That should flower very nicely in June- a real treat for the bees.

Another win- the potted mints. The mint thunderdome is roaring back to life after its winter slumber- and my two individual mints are growing with real vigor. This is the pineapple mint which is a real pretty plant. Smells fantastic too.

Happily both of the potato bags are also going strong, I’ll have to put more soil in soon. I’ve made up my mind on the potato front- I’m definitely going to get a few more bags and some proper seed potatoes and grow a few more. That whole middle area has a fair amount of room and a medium amount of sun- and I’m the sort who could eat my weight in spuds. Not to mention my mother who’s diet is fairly limited- like the zucchinis I will be growing and the carrots I am growing, it makes sense to grow her some more potatoes, which are some of the few vegetables she can eat.

The first bean seeds are in- we’ll see if they take- it’s early but the soil is just warm enough.

I’ll leave you with lettuce.

Get it- *leave* you, sounds like leaf…

Aw forget the bad pun. It’s pretty lettuce.

Making hay while the sun shines, or planting while I’m not being rained on

It’s super sunny today. Which is super weird, but I’m not looking a gift horse in the mouth- it’s time to work.

Look at those blue skies! It was incredible. I suppose spring has sprung. I posted earlier about my seedling disaster/adventures, but I had more work to do then just that.

Before I could even re-pot the seedlings I had to haul in the soil I got yesterday. It started raining so while it was dry enough for me to go to the garden center- it was wet enough for me to abandon the soil to the trunk of the car overnight because I didn’t want to get poured on.

Also gotten at the garden center yesterday was a packet of garlic chive seeds. I… love these and I’ve never seen seeds for them so I’m super happy I can grow them for myself now.

Boom. Garlic chive pot. It’s in the position for some sun, around where I put most of my full sun pot herbs. Such as my dill.

Look at that fab dill! Looks nice in the sun for sure.

Considering the break in the rain I also gambled on some early green beans.

These were my favorites from last year. I sowed 8 or so in the back bed behind the turnips.

I’m hoping they’ll take- the soil temperature is warm enough- these will be my early green beans if they sprout.

The salad greens in the old tomato pot are finally growing well- be a while to harvest of course and only a few seeds took- but I’ll get at least one salad before I put a tomato in for May.

Now here’s a mystery. There is some kind of funny mushroom/fungal fruiting body growing amongst my Swiss chard. It has a texture like pebbles. No doubt it’s growing because of all the rain- I’ll just have to rip it out when I rip out the chard.

I picked a few small carrots but the main harvest was this last big Joi Choi. The outer leaves went right to the compost pile, they were super slug eaten, but it was still a lot of Bok Choy for eating. I’m hoping it really is clear for a week plus- if it isn’t I’ll have to move the seedlings and maybe the garlic chive pot indoors for a bit.

There was some fun and games with a rogue earwig that hitchhiked inside on the Choy but I’m still trying to forget that.

I have a lot of weeding to do this week- got to take advantage of the dry weather. It’s probably gonna rain again late March and sprinkle into April, but hopefully it will be sprinkles not absolute pouring driving rain.

Spring seems to be here!

Seedling rescue

Well I messed up. The leggy seedlings definitely needed to be outside, but they certainly didn’t need to be in the way too hot greenhouse.

Those are some damaged seedlings. Problem is- it’s actually kinda warm out now. Warm and sunny. So in the greenhouse bench it wasn’t warm- it was hot! Luckily the raised temps and sunny weather means the greenhouse is unnecessary so I took the plastic off of it.

Then it was just a matter of repotting the survivors.

I managed to save three zucchini, one Boston pickle cucumber plant, two romanesco and two sunflowers.

And there is absolutely no guarantee any of them will survive their early transplant.

But they look ok, and by being in the sun but not in the greenhouse they should toughen up.

I took the opportunity to move the indoor seedlings outside- and to plant some more.

Another 6-pack of romanesco and sunflower, along with a 6-pack of the telegraph improved cucumbers and Swiss chard because you can never have enough of them.

So my greenhouse bench is now just a bench. It might sprinkle tomorrow which might mean I have to take the trays indoors or move them to the table, but it should be clear for at least a week and a half.

Of course I gave up trusting San Francisco weather forecasts a long time ago, so I’ll just have to be on top of things.

I am slightly concerned about wind knocking things over- so I put a bunch of rocks inside the drip trays to try and weigh things down. That also could fail. We’ll see.

At least hopefully I saved a few of them.