So A few nice plants came through the door of my local garden center, and with my employee discount, a purchase was in order. I’ll have some projects for my days off- which is how I like it.

These are jade plants. Interesting jade plants. I’ll talk more about them when they have their own post. The front of the house has been a tad neglected, and is more than a little weedy. On top of that, the succulents in the soil strip out front haven’t been taking. They’re alive, but runty.

Except for my two gigantic jade plants. My only problem with them is they’re very generic. I feel like every house in San Francisco has those two jade plants. But, clearly, that area is very favorable to jade. So jade plants it is- but that doesn’t mean they have to be typical.

I’ve also gotten two new Greek oregano. The first one I put in died- the second looks rough, I’m just not taking any chances you know?

I’ll have to make space of course.

That won’t be hard. This is the Italian oregano. It’s woody and buggy and tasteless. Makes pretty flowers, but has almost no flavor or aroma. Seriously- Greek is the way. So I’ll pull this one to make room for my two new guys and hopefully with a little TLC at least one of my now three oregano plants will survive to flavor my imminent tomatoes.

Now a quiz.

Spot any garlic chives here? In this pot of garlic chives I’ve re-sowed THREE TIMES.

See any? No? Me neither.

Are these garlic chives? I sowed some along with regular chives in the color bed, and only the regular chives came up. So most likely- not garlic chives.

Here’s an egg carton full of dirt I sowed with garlic chive seeds, and in order to give them the darkness they crave I would close the lid after watering. After all that care… Bupkis.

I’ve gone through two seed packets- for absolutely nothing.

I swear to god when the garlic chive plants came through the door at work today I cackled like an overly satisfied witch. Screw seeds! I have four goddamn plants and I am going to be lousy with garlic chives.

Nothing can stop me! I’m going to have egg drop soup with garlic chives in a month or so and it’s going to be perfect.

Seriously why is it so hard to grow garlic chives when regular chives are the easiest thing in the world.

Anyways, I have a few projects ahead of me. Which suits me just fine.