Needed chervil, got a little excited

It was actually clear and sunny today! Clear, sunny, and FREEZING. So typical February weather for this neck of the woods. It looks like that’s the last of the rain for a bit, until maybe April.

Which for me meant it was time to take the bus to my local garden center! Well buses plural as you have to take two. Point is- it’s doable to hoof myself from my neck of the woods to their neck of the woods and pick up a chervil plant sans car.

I can’t get all the soil I need for the new beds yet- that’ll take the car. But it’s just a chervil plant! That’s not heavy!

Pictured: chervil. Chervil is a French herb, part of the group of herbs traditionally called “fines herbs” along with parsley, tarragon and chives. It’s ever so slightly anise-y and it’s a good time to plant it.

Of course the problem is… it’s never one plant.

It’s three plants! And three seed packets and… not pictured… one small pot.

It turns out I had a bunch of coupons from Sloat and it was a good time to use them. That’s my excuse and I’m sticking to it!

Yes I know I know I’m taking two buses home what was I thinking?

Well. Now that the mint thunderdome is over (Roman mint won) I wanted two good dedicated mint pots for my tea and for mint’s bug repelling qualities. So I got a lovely strawberry mint and a delightful pineapple mint.

So I managed to fit the seed packets inside the pot- and I balanced the plants in a cardboard box they gave me on top of the pot, all in my bag.

This was a fun ride home.

Eh exercise is good for you! Today was just an unexpected arm day.

Also there was a train dog.

Here he is- judging my life choices.

Don’t worry my fine canine friend- I’m doing that too.

Final haul which is living on my dryer until I can put things in the ground and in pots- it’s a really nice pot and it was really well priced and I needed something with a lip like that for sunflowers so I’m not apologizing at all.

The seeds were a surprise but a welcome one.

I’ve been thinking of putting in sunflowers for a while, mom tends to not be allergic to those and I’d like some color in the garden. What’s really nice about the packet I chose is they’re a pollen-less hybrid meant for florists. I don’t care too much about the need of florists, but no pollen means no sick mother! And while there’s no pollen there is nectar so the pollinators will be happy.

I also got a packet of that funny romanesco broccoli. It looks like a fractal and it tastes delicious and cabbages grow well here so eh why not.

And finally I got a packet of purple snap peas because I am a sucker for a purple vegetable.

I have absolutely no excuse for that one.

I apologize for nothing.

Now if you excuse me I have to put ice packs on my arms.

Ow.

Seeds for March/April came in, and a book recommendation

So there’s a great heirloom seed place that has lots of rare and not so rare seeds called Baker Creek Heirloom Seed Co. I know them as the people in the old Petaluma bank.

In Petaluma California, north of me, there is an old bank and the Baker Creek people bought it and turned it into a seed bank and garden store.

It’s pretty wild. Petaluma however is not right around the corner. It’s not super far, but absolutely no one in my house wanted to drive up for 10 dollars worth of seed packets, so to the Internet I went.

One of the reasons last year’s zucchini plant didn’t produce nearly as much zucchini should was that it was a transplant. Now I’ll still probably buy one or two zucchini plants from the garden center as a control- but I’m definitely planting direct into the ground for these bad boys.

I’m trying to be realistic about the prospects for heat this summer, so I chose your basic green Bush variety because… it’s zucchini!

But- I also chose this heirloom Nimba. It’s a variety from Poland of all places and supposedly does well in the cold climates and produces early. Just hedging my bets.

Now the reason I’m so serious about my squash is that it’s one of the few veggies my mom can eat, and I want to feed my mom the very best. Luckily squash is notoriously prolific when the conditions are right, so between the seed varieties and whatever control plant I get at Sloat- I’m seeing a lot of squash in my future.

These beautiful babies are for me and dad. He loves cucumbers and I love pickles. I’ll pickle just about anything mind you, green beans, onions, you name it- but cucumbers are the classic pickle vegetable for a reason.

The telegraph variety was recommended to me by a user on metafilter called purpleclover. She’d just interviewed someone from Baker Creek, and the interviewee recommended the telegraph variety for the cool summers in San Francisco. She very kindly passed this info on to me. (Thank you purpleclover!) It’s an English type which makes sense- it’s not like England is known for hot summers either. I like English cukes- and so does my dad, but I really like pickling types- so I got a packet of Bostons.

Now here’s my confession: I’ve never grown cucumbers before. I know the basics, but I’m boning up on the cucumber pages of my San Francisco gardening books and investigating trellising systems. Expect more posts on the theory of cucumber growing way before the seeds ever hit the soil.

I have time however. It is wet and cold, and absolutely no seeds of either vegetable are going into the ground until at least mid to late March. Now the cucumbers might have to be started in small pots- I’m still investigating.

And the thing is- we might get a hot May and July, that’s the thing about San Francisco weather, we tend to the mild, but it’s inherently unpredictable!

I remember a day in May quite a few years ago during a city college Paleontology class where we had a field trip to Ocean Beach and it was nearly 100 degrees. I got there early with a couple other students and we… frankly we went mad with heat stroke. Running from dogs and collecting pieces of dead crabs that we were convinced were going into a “collection” happened. We never found the teacher and ended up walking all the way to Fort Funston and beyond thinking the sea gulls were chasing us. The professor was not impressed.

(Also not joking about the heat stroke, when I finally got home mom was aghast at how red I was- it wasn’t sunburn it was even under my clothes. I was sick as a dog for days. As someone who does not do well in heat- Australia right now has my deepest sympathy).

Point is- we can sometimes get temps that are shockingly against the norm. So will the summer be hot or typical? Survey says… who the hell knows! Honestly if I had to guess with all the rain it could be a signal of some climate change affected weather which *could* signal a warmer summer… or not.

The point is- I’m hedging my bets, by getting some seeds that can survive a cooler summer.

However, the seed company threw in a special surprise to my order:

Lipstick peppers seeds! I’ve never heard of this type of pepper but looking it up it is indeed an oldish heirloom type sweet pepper that… performs well in the north!

Now seeing as this company is based in Missouri I’m pretty sure by north they mean Connecticut but hey- I’ll take it.

Problem is I’ve never started a pepper from seed before, only from plants. So now I’m doing research on what’s the best way to go about this- because I have 8 pepper and tomato sized pots now (thanks Lynn!) and only one of those has an extant pepper in it- my Chilhuacle negro aka the former mystery mole pepper. Now that’s a mildly hot pepper, and I wanted one really spicy and one sweet- so the lipstick can be my sweet pepper. The rest of the pots can be used for to-be-determined tomatoes.

But how to grow peppers right from seed is a problem for another month. Nothings going in the ground now during the downpour.

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This is the cute mailer Baker Creek sent their seeds in, which if I wanted to order onions, strawberries or watermelons with I could.

I don’t- with the exception of maybe onions, watermelon and strawberries have issues growing in San Francisco, but it’s super cute.

So this is a magnificent book, that just came in the mail. This dude, Nigel64 from New Zealand who runs theĀ Growplan blog, recommended it to me in a comment a bit ago. It is THE BEST BOOK. It’s from the 90’s and a little outdated, but it is a comprehensive look at vegetables that grow in temperate climates. It’s a full color hardcover, that was surprisingly cheap online, considering how long it’s been out of print. This was a used copy I managed to snag all in all for less than ten bucks. It was shipped from England, where the book was originally published. NZ climate and UK climate and SF climate are all similar, so it’s not surprising that Nigel64 got a lot of use out of it, and so will I, I suspect.

Look at all that pretty spinach! The photography in this book is phenomenal! They even have some Asian veggies in the book, though not as much as I’m used too- that’s the outdated part. It’s a little more Euro- and western-centric than a book on vegetables published today would be, but considering the whole thrust of the book is veggies that grow in England, a part of the world which is similar in climate to where I am, this is a useful book regardless.

They do include a fair amount of American vegetable varieties, which is good for my purposes at least, and look at those pretty pumpkins! All the descriptions include the kinds of information about time to maturity and vine type that are useful to the gardener.

My favorite carrot variety, the Kuroda is not in this book, which isn’t surprising, it’s a Japanese type. But I’ve got my eye on that Nandrin as a potential type for my garden’s future, yes I do.

I haven’t even really begun to read this book in depth, I suspect it shall put all sorts of ideas in my head.

Thanks again to Nigel the landscape architect for putting this wonderful book on my radar- I never would have stumbled across it otherwise.

Now- I have research to do!

 

Getting my butt in gear for the rest of the year

Bad news about squash aside- I am getting set up for the cold season veggies.

These two unassuming boxes contain one more raised bed- and a mini greenhouse shelving thing so I can start more things from seeds.

Seeds like these! Also the spinach seeds that I already have.

For new beds you need soil!

Check!

What makes me cackle like a very happy witch is that my local garden center was having a pottery sale…

And I’m a gigantic sucker!

I also got a lemongrass plant which will probably go in the small blue pot.

So what if it’s too cold for tomatoes and zucchini! Means it’s perfect for spinach, lettuce, chard, arugula, and other winter greens! Also I have dozens of carrots still carroting away, and I’ve always heard carrots taste better when they’ve had some time to grow in colder weather.

I’ll have to update my garden layout page soon- but everything will work out.