Too much rain!

I hesitate to even say that. It’s too close to a jinx. After years and years of dry or barely wet winters, drought after drought, it seems… unseemly to complain about rain.

But oh god I am sick of it. It’s clear today, but it’ll start up again tomorrow, and my poor plants are getting hammered.

I’ve never grown a lemon grass plant before so I don’t know for sure- but I’m pretty sure this is not the best sign. The plant is too tall to stash in the mini-greenhouse so out it sits- getting overwatered.

The Mitsuba is yellowing a bit- which will become a recurring theme. As a woodland plant, it doesn’t mind the rain- but like a lot of the plants in the back- it needs some fertilizer. All the rain is washing away the nitrogen from the soil. So yellow plants.

Even the hardy parsley looks a little wilted. Luckily fixing a parsley plant on the fritz is pretty easy- light fertilize, cut away the yellow leaves, harvest the good leaves so new growth can form. Not sure how to do that with the lemon grass.

Honestly though? The lemon grass was planted for one reason and one reason only: it repels mosquitoes. So since I’m not really using it culinarily, if this one is just dead from rain I’ll just plant another one to ward off the wee bloodsuckers.

And maybe I’ll look up how to harvest and use fresh lemon grass because I do like the flavor.

Lemon balm is also supposed to ward off mosquitoes, and it also makes very nice tea. It seems to have developed spots on its top leaves, though the bottom growth is coming on fine. It’s a mint so my strategy is to leave it alone. Mint will figure itself out!

Mint always wins.

Ah cilantro. Also getting spotty- but the spots seems to be a cosmetic blemish as the leaves taste as good as they always do. It also needs a light fertilize like the parsley, but the center growth is pretty good so I’m not going to fiddle with it much.

The poor pepper plant looks positively pathetic. What it needs is some sun and time to dry out- what it’s getting is a deluge. The wind keeps knocking it out of its ties, so I keep having to go out and re-tie it. I was really hoping my pepper would last til summer and start growing again, but I’ll be surprised if it survives the month.

Oh well.

In better news, the bees are starting to appear! This is a bumble bee who got caught out in the rain a few days ago, poor girl, and wisely decided to take a load off under the sheltering leaf of my sorrel plant. Smart bee! Wet bee!

It’s not the first bee of 2019 but it’s the first bee I’ve been able to photograph. Gonna have to start fixing the bee house for little miss bumble’s mason cousins.

Squarely in the “loving it” category are both my new potted mints. I was worried about transplant shock but they clearly weren’t. New growth already and they smell fantastic. If only all my plants were as water loving as mint.

Finally- the last Bok Choy’s are in line to get eaten this coming week and they look amazing. A little slug eaten ok, but with this much rain it was inevitable. I have a small fabric bed coming in which I think I shall plant solely with Joi Choi- it’s a really good producer that doesn’t bolt in the heat like the purple type did. I finally figured that out- we had like two hot days in January that messed up the plants. Considering how variable San Francisco weather is, I’m not going to plant any variety that’s that sensitive to changes in temperature. But how can you learn these things except by experimenting? Lesson learned.

Here’s to March!

Care and feeding of your Chilhuacle negro pepper

Or at least what I’ve cobbled together from a few sources and an askme.

It helps now that I’ve identified what the plant actually is: note to self- use the printed plant tag that comes with the plant- don’t get all artsy and make your own, the ink will fade, and then you’ll have no idea what variety it is. Whoops.

The pepper, like the dude, abides- but I’d like the little baby peppers it has put out to get a little bigger, and I wanted to know if there was anything I could do to help it last til summer when hopefully it’ll put out flowers again.

The consensus was- top off the pot with soil, give it a little phosphorus, and leave it alone!

So I topped of the pot with a few fresh handfuls of soil, sprinkled a small amount of phosphorus fertilizer,

Topped off the pot with a fresh layer of mulch- and left it alone. While there are a few sucker stems, consensus is to not even bother with them until spring at the earliest.

I did replace it’s stake. See, when the downpours started, the pot got so saturated that the plant started listing a bit, so in a hurry I grabbed a stake and some ties and tied it up. Only in my haste (I did this all during a downpour) I grabbed one of my large bean stakes, not a stake the appropriate size for the pot. So I carefully removed the bean stake, and re-tied everything up, nice and sturdy.

Here’s looking at you, baby pepper, hope the phosphorus is to your liking!

More winter work

Wasn’t planning on doing anything today garden-wise, but we’ve had a break in the rain. It’ll be scattered showers the next few weeks, but today was clear and cold.

In bizarre news there was snow in the Bay Area last night and today Mt. Tam and Mt. Diablo got coated in the white stuff- and even more bizarre there were reports of light snow on twin peaks. You know- in San Francisco!

Ha ha ha holy crap.

No snow in my neck of the woods… yet.

Maybe is a good thing I refrained from putting in some early green beans.

So, the new pots are in their new home!

I have to weed around everything, but I think I’ll drag out the weed whacker for around the pots instead of moving everything for the mower.

In more organizational news I finally tackled the ugly pile of gloves and got rid of the old and torn work gloves, and put my new work gloves on top (thanks for the new gloves mom!)

In order to make sure I don’t throw out two lefts like last time…

Yeah. I’m labeling everything. Everything.

My last labeling failure was the mystery mole pepper, which was labeled without a proper weather-proof marker so it faded.

But my research has panned out!

The mystery mole pepper is in fact a “Chilhuacle Negro”.

I still have to do more digging on the proper care of this guy, but the good news is that the green peppers turning brown is normal for this variety.

The size probably isn’t, so since I already pruned him down a bit, I’m thinking I’m gonna have to cut the last sucker stems and pick the undersize peppers so that in a few months he can put out flowers again.

I’m proud of my resilient pepper, but I have to do more research on how to care for him.

I had some bench moving to do as well.

The bench which has so far survived wood chipper-ing is now living here-

Because it’s former spot will soon become another bed. Lugging the mower up there should be fun for sure, but that’s a problem for tomorrow’s Neanderthal.

Finally, I planted the oregano.

The hardest bit of this was ripping out the old one which had gotten really shabby and shrubby and woody and took gloves and tools for me to finally rip from the soil. But the new guy looks at home with new mulch and a zesty smell.

Tomorrow the new beds come in, we’ll see if I have the energy to set them up tomorrow or if tomorrow is just mowing day.

Nobody can say I’m not getting my exercise!