Well quite a bit is going to seed. I gave up on the spinach altogether- tiny plants all growing flower heads. It’s too late for spinach anyways.
As for the old curly leaf parsley-
Parsley is a biennial anyways and these plants are- you guessed it, 2 years old.
The older flat leaf is also bolting, which is annoying as it most certainly isn’t 2 years old.
The big stalks in the back are the bolting flat leaf- the mess in front is the bolting chervil. That’s not a surprise it’s a very tender herb that doesn’t like heat and we had just a few too many sunny days. I wouldn’t even replace it until November or so. Which sucks because I love chervil and you can’t really buy it in stores.
If we end up with a radically cold summer I’ll buy another plant… I also might have seeds… well I have some thinking to do re: chervil.
These beauties are my carrots. Once they start flowering they’re basically no longer edible. Woody cores, lack of flavor… on Friday I’m going to dig up the lot and see if there are a few small edible carrots hiding in the thicket. But yeah, it’s time to re-seed the carrot bed anyways.
That was always this month’s task anyways.
I would find the parsley ending it’s lifespan annoying if it wasn’t for one thing.
So a month ago or so I went through a whole song and dance trying to grow curly parsley from seed. It’s kinda tricky- you have to soak the seeds overnight and sow them a certain way. I waited and waited and waited… bupkis. Until now! It looks like parsley just takes a really long time to germinate. I had planted quite a few herbs along my parsley row when it didn’t come up, and now the parsley is growing up in-between everything.
Best laid plans of mice and Neanderthals I suppose.
But at least I’ll have more parsley.