Or in the case of the first two names, Cantonese. It's my 100th post! So since I harvested my first Bok Choy of the year, I thought I'd do a deep dive into one of my favorite cabbages! Bok Choy, also know as Pac Choi, which is how my garden center spells it- is a … Continue reading Bok Choy, Pac Choi, Brassica rapa, it’s all Latin to me.

